Edessa Restaurant Kurdish Turkish Cuisine

Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt and white pepper

Turkish salsa. Delicious mixture of fresh tomatoes, red and green peppers, onions, parsley, olive oil, fresh lemon juice, pomegranate molasses, and special Turkish spices.

Salad made from cracked wheat, finely chopped parsley and tomatoes and seasoned with olive oil and lemon juice.

Cucumber dip. Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice and salt.

Fried vegetable patties made of chickpeas, parsley, cilantro, onions and spices.

Lentil. Red lentil with special Turkish spices.

Bean. White beans mixed with tomatoes, onions, tomato sauce and special Turkish spices.

Shepherd’s salad. Traditional Turkish salad, prepared with diced tomatoes, cucumbers, green peppers, red onions and parsley seasoned with olive oil, red vinegar and lemon.

Lettuce, tomatoes, cucumbers, feta or cheddar cheese and choice of dressing.

Char grilled ground lamb beef seasoned with our special spices, tomatoes, onion and lettuce.

Chicken gyro meat served with pita, lettuce, tomatoes, onions and tzatziki sauce.

Fried patties of chickpeas and seasoned with Turkish spices, tomatoes onion and lettuce.

8 oz. of Angus beef with fresh lettuce, tomatoes, onions, mayonnaise, cheese American or Swiss. Served with french fries and drink.

Lettuce, tomatoes, onions and mayonnaise. Served with French fries and drink.

Parmesan cheese and Alfredo or Cajun cream sauce over fettuccine pasta served with choice of soup or salad.

Brussels sprouts, carrots, zucchini, peas, broccoli, heavy whipping cream and gratin mozzarella served with rice.

Fried patties made of chickpeas, parsley, cilantro, onions and Turkish spices. Served with rice and salad.

Chargrilled skewer of whole Cornish chicken marinated in special sauce.

Chicken shish kabob. 2 skewers of chargrilled cubes of marinated chicken tender.

2 skewers of chargrilled ground lamb and beef mixed with herbs and Turkish spices.

Fillet mignon. 2 skewers of chargrilled cubes of marinated beef filet.

Lamb shish kabob. 2 skewers of chargrilled cubes of marinated baby lamb.

Lamb chops. Marinated and chargrilled four baby lamb chops.

Doner shawarma, served over buttered bread and topped with savory tomato sauce and yogurt. Served with salad.

Braised lamb shank, served with homemade special lamb sauce. Served with rice and salad.

Grilled quality ground lamb and beef mixed with herbs and vegetables and wrapped in lawash. Served with yogurt and tomato sauce.

A combination of chargrilled filet mignon, chicken, Adana kabob and lamb chop.

Salmon seasoned with our special Turkish spices and sauteed vegetables. Served with rice or mashed potatoes.

Shrimp kabob. 1 skewer of shrimp kabob served with rice and grilled vegetables.

3 chicken tender strips deep fried to a golden brown. Served with french fries.

1 skewer of your kabob choice served with rice.

Yougurt drink.

Layers of phyllo dough covered with ground pistachios or walnut and sweet syrup. Topped with pistachios and served with ice cream.

Shredded wheat with a layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.

Mix of apricot, raisin, walnut, figs and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.