Edessa Restaurant Kurdish Turkish Cuisine

Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.

Delicious mixture of fresh tomatoes, red and green peppers, onions, parsley, olive oil, fresh lemon juice, pomegranate molasses, and special Anatolian spices.

Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.

Thick and creamy yogurt mixed with walnuts, garlic, mint, and melted butter.

Roasted fresh eggplants puree mixed with garlic and seasoned with fresh lemon juice, olive oil and salt..

Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special Anatolian spices.

Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice, and salt.

Humus, Ezme, Baba ghanoush, Stuffed grape leaves, tabbouleh and Haydari

Rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with marinara sauce or cucumber dip.

Homemade savory flatbread stuffed with spinach and cheese.

Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices.

Thin sheets of hand-rolled dough are boiled before being baked, traditionally layered with a mixture of feta cheese, parsley and ample butter. Served with sliced tomato and cucumber.

Pan fried zucchini pancakes mixture of zucchini, carrot, eggs salt white paper and flour.

Traditional Turkish salad, prepared with diced tomatoes, cucumbers,, red onions, and parsley seasoned with olive oil, feta cheese and with house dressing.

Lettuce, tomatoes, cucumbers, feta or cheddar cheese, and choice of dressing.

Beets, arugula, tomato, feta cheese and choice of dressing.

Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.

Red lentil, onion , potato, carrot, garlic, butter, black paper ,red paper and dry mind.

White beans mixed with tomatoes, onions, tomato sauce, and spices.

Potato, carot, cilantro, chicken flour butter.

Chargrilled skewer of whole Cornish chicken marinated in special sauce. Served with rice and salad.

Two skewers of chargrilled cubes of marinated chicken tender. Served with rice and salad.

Chicken chops marinated and grilled to perfection.

If you cannot make your mind up or you would like to have a full course meal from delicious Turkish-Kurdish cuisine, you should try Kabob Festival, which includes: Appetizer plater: Haydari, humus, ezme and baba ghanoush. Salad: House salad Soup (Choose one): Lentil or bean Entree: Adana, chicken, Kofta kabob, and lamb chop. Rice: White or Yellow. Dessert: Baklava

If you cannot make your mind up or you would like to have a full course meal from delicious Turkish-Kurdish cuisine, you should try Kabob Festival, which includes: Appetizer plater: Haydari, humus, ezme and baba ghanoush. Salad: House salad Soup (Choose one): Lentil or bean Entree: Adana, chicken, Kofta kabob, and lamb chop. Rice: White or Yellow. Dessert: Baklava

If you cannot make your mind up or you would like to have a full course meal from delicious Turkish-Kurdish cuisine, you should try Kabob Festival, which includes: Appetizer plater: Haydari, humus, ezme and baba ghanoush. Salad: House salad Soup (Choose one): Lentil or bean Entree: Adana, chicken, Kofta kabob, and lamb chop. Rice: White or Yellow. Dessert: Baklava

Two skewers of chargrilled ground lamb mixed with herbs and Anatolian spices. Served with rice and salad.

Marinated lamb and beef grilled on a vertical rotisserie and sliced very thin. Served with rice and salad.

Marinated and chargrilled cubes of baby lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, cheese, tomato sauce and mixed with special Kurdish spices. Served with rice and salad.

Marinated and chargrilled beef filet mignons. Served with rice and salad.

Two skewers of chargrilled cubes of marinated baby lamb.

Marinated and chargrilled four lamb chops. Served with rice and salad.

Doner (shawarma/Gyro), served over buttered bread and topped with savory tomato sauce and yogurt. Served with salad.

Braised lamb shank served with homemade special lamb sauce. Served with rice and salad.

Finely chopped marinated pieces of lamb cooked with special Anatolian spices and vegetables in delicious sauce for hours to maximize the taste. Served with rice and salad.

Grilled quality ground lamb and beef mixed with herbs and vegetables and wrapped in lawash. Served with yogurt, tomato sauce. Served with rice and salad.

Chargrilled ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs, and our special spices. Served with rice and salad.

A combination of chargrilled Fillet Mignon, chicken, Adana kabob, and lamb chop. Served with rice and salad.

Diced cubes of beef, onion, garlic, peppers, thyne sautéed on a thin cast- iron week.

Two different choices of chicken shish, Adana, lamb shish, kofta or Turkish gyro. Served with rice and salad.

Fried patties made of chickpeas, parsley, cilantro, onions and Anatolian spices, served with rice and salad.

Chickpeas pure mixed with fresh garlic, olive oil, fresh lemon juice, beets and white pepper served with seasonal vegetables and bread.

Parmesan cheese and Alfredo or Cajun cream sauce over fettucine pasta.

Salmon seasoned with our special Anatolian spices and sautéed vegetables. Served with rice or mashed potatoes.

One skewer of shrimp kabob served with rice and grilled vegetables.

Grilled branzini serve with salad.

Thin sliced marinated lamb and beef grilled on a vertical rotisserie. Served with lawash, lettuce, tomatoes and onions. Make it with Fries and Drink for an extra charge.

Chargrilled ground lamb beef seasoned with our special spices, tomatoes, onion and lettuce. Served with lawash. Make it with Fries and Drink for an extra charge.

Chicken gyro meat served with pita, lettuce, tomatoes, onions and tzatziki sauce. Make it with Fries and Drink for an extra charge.

8 oz. of angus beef with fresh lettuce, tomatoes, onions, mayonnaise, served with French fries (Cheese upon request).

Lettuce, tomatoes, onions, mayonnaise served with French fries. (Cheese upon request)

Three chicken tender strips deep fried to golden brown served with French fries. (Honey mustard sauce upon request.

Layers of phyllo dough covered with ground pistachios or walnut and sweet syrup. Topped with pistachios and served with ice cream.

Shredded wheat with a layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.

Mix of dry apricot, raisin, walnut, figs, and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.

Homemade dark chocolate served with marshmallow and seasonal fruits.

It is prepared using very finely ground coffee beans (unfiltered). Served in a traditional cup on a copper coffee tray.

Coke, Diet Coke, Sprite, Fanta, Lemonade, Fruit Juice, Dr. Pepper

Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt and white pepper

Turkish salsa. Delicious mixture of fresh tomatoes, red and green peppers, onions, parsley, olive oil, fresh lemon juice, pomegranate molasses, and special Turkish spices.

Salad made from cracked wheat, finely chopped parsley and tomatoes and seasoned with olive oil and lemon juice.

Cucumber dip. Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice and salt.

Fried vegetable patties made of chickpeas, parsley, cilantro, onions and spices.

Lentil. Red lentil with special Turkish spices.

Bean. White beans mixed with tomatoes, onions, tomato sauce and special Turkish spices.

Shepherd’s salad. Traditional Turkish salad, prepared with diced tomatoes, cucumbers, green peppers, red onions and parsley seasoned with olive oil, red vinegar and lemon.

Lettuce, tomatoes, cucumbers, feta or cheddar cheese and choice of dressing.

Char grilled ground lamb beef seasoned with our special spices, tomatoes, onion and lettuce.

Chicken gyro meat served with pita, lettuce, tomatoes, onions and tzatziki sauce.

Fried patties of chickpeas and seasoned with Turkish spices, tomatoes onion and lettuce.

8 oz. of Angus beef with fresh lettuce, tomatoes, onions, mayonnaise, cheese American or Swiss. Served with french fries and drink.

Lettuce, tomatoes, onions and mayonnaise. Served with French fries and drink.

Parmesan cheese and Alfredo or Cajun cream sauce over fettuccine pasta served with choice of soup or salad.

Brussels sprouts, carrots, zucchini, peas, broccoli, heavy whipping cream and gratin mozzarella served with rice.

Fried patties made of chickpeas, parsley, cilantro, onions and Turkish spices. Served with rice and salad.

Chargrilled skewer of whole Cornish chicken marinated in special sauce.

Chicken shish kabob. 2 skewers of chargrilled cubes of marinated chicken tender.

2 skewers of chargrilled ground lamb and beef mixed with herbs and Turkish spices.

Fillet mignon. 2 skewers of chargrilled cubes of marinated beef filet.

Lamb shish kabob. 2 skewers of chargrilled cubes of marinated baby lamb.

Lamb chops. Marinated and chargrilled four baby lamb chops.

Doner shawarma, served over buttered bread and topped with savory tomato sauce and yogurt. Served with salad.

Braised lamb shank, served with homemade special lamb sauce. Served with rice and salad.

Grilled quality ground lamb and beef mixed with herbs and vegetables and wrapped in lawash. Served with yogurt and tomato sauce.

A combination of chargrilled filet mignon, chicken, Adana kabob and lamb chop.

Salmon seasoned with our special Turkish spices and sauteed vegetables. Served with rice or mashed potatoes.

Shrimp kabob. 1 skewer of shrimp kabob served with rice and grilled vegetables.

3 chicken tender strips deep fried to a golden brown. Served with french fries.

1 skewer of your kabob choice served with rice.

Yougurt drink.

Layers of phyllo dough covered with ground pistachios or walnut and sweet syrup. Topped with pistachios and served with ice cream.

Shredded wheat with a layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.

Mix of apricot, raisin, walnut, figs and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.