Gray & Dudley

Mixed berries, banana, yogrut & soy milk.

Roasted strawberries, streusel.

Coconut milk, berries, almond, cacao nibs.

Whipped yogurt.

Vanila bean, maple, bourbon syrup.

Traditional garnishes.

As you like, choice of your toast.

American cheese on a sesame bun.

Whole eggs, cheese, chives.

Feta cheese, arugula, mushrooms.

Two eggs, crispy tortilla, black beans, hearth roasted salsa & queso fresco.

Skillet potatoes & toast.

Skim, soy almond.

Two eggs, house bacon, or sausage, skillet potatoes & toast.

Sunny egg, pork belly

Tn cheddar, herbs, green salad.

Feta cheese, arugula, roasted mushrooms.

Buttermilk Biscuit, country ham, poached eggs, lemon hollandaise.

Two eggs, crisp tortilla, black beans, hearth roasted salsa & queso fresco.

Weisenberger grits, caramelized fennel, foraged mushrooms.

Sweet grass dairy lil' moo, citrus, tn honey, almonds, mint & toast.

Soft farm egg, fresh and pickled vegetables herbs, pickled herbs, pickled chilies.

Buttermilk, black pepper, nutmeg, olive oil.

Dry aged grass fed beef, American cheese, charred onion, pickles, special sauce, sesame seed bun.

Berbere Spice, tn honey, mac.

Skillet potatoes scrambled eggs biscuits fresh fruit or berries.

Sea salt, ice milk.

Pistachio crumble, whip.

Served only brunch menu.

Whole, skim, soy or almond. Served only brunch menu.

Creme fraiche ice cream, cinnamon pecan crunch.

Dark chocolate, caramel, hazeinuts, espresso.

Toasted vanilla bean marshmallow, whip.

For 3. Grilled bread & seasonal garnishes.

Sea salt, ice milk.

Pistachio crumble, whip.

Citrus, spice.

Chill Pepper, lime salt.

Pine honey, lemon, aleppo.

Buttermilk, black pepper, nutmeg, olives oil.

House hot sauce, celery cracker.

Fingerling potatoes, olives, bagna cauda.

Preserved lemon, fried peanuts, berbere.

Jalapeno spaghetti, sofrito, garlic-lemon crunch.

Boudin, pepper jelly.

Grilled toast, seasonal accompaniments.

House hot sauce, celery crackers.

Benton's bacon, san marzano tomatoes.

Honey, fermented chilies, sunflower seeds.

Sea salt, malt vinegar mayo.

Onion Puree, chickory, anchovy-lemon vinaigrette.

Fish sauce, viet - herbs.

Shaved radishes, shallots, seeds, banyuls vinaigrette, parmesan.

Lemony, garlicky anchovy vinaigrette, parmesan.

Kale, quinoa, citrus, fennel.

Chicories, pistachio, tangerine.

Hot pepper, yuzu, olives oil.

Iceberg, grilled chicken, bacon, hard cooked egg-red onion, blue cheese vinaigrette.

Lemony garlicky anchovy vinaigrette, parmesan.

Changes often.

Grilled bread, lemon, chicories, pan gravy.

Local honey, spice.

Bourbon barrel soy, fermented chilies, brussels.

Winter squash, creme fraiche, apple, horseradish.

Mixed lettuce.

Weisenberger grits, caramelized fennel, foraged mushrooms.

Salsa verde, white beans, preserved lemon, shishito peppers.

Taleggio, squash, calabrain chiles, pistachios.

Salt roasted onions, fingerling potatoes, vinaigrette.

Salsa verde, white beans, preserved lemon, shishito pepper.

Dry aged beef, american cheese, charred onion,pickles, special sauce.

Eggplant puree, cous, eggplant agridocle.

Pickled vegetables, chili mayo viet-herbs, baguette.

pepper jelly, shaved onion aged provolone.

Avocado, tomato, greens, sunflower seed aioli on multi grain.

Bentosn's bacon jam, taleggio, white cheddar, sourdough.

American cheese, charred onion, pickles & special sauce.