GRAY'S On Main (Franklin)

Golden, red, & candy cane beets, plums, grapefruit, cashews, greek yogurt, spiced honey vinaigrette.

Arugula, apple, pumpkin seeds, pomegranate, feta cheese, Himalayan rice, ginger fig vinaigrette.

Crispy bentons country ham, Bosc pears, toasted walnuts, grilled red onion, black pepper blue cheese dressing.

House pimento, moonshine pepper jelly.

Benton’s bacon, goat cheese stuffed, balsamic reduction.

Buttered popped sorghum, candied pecans, cranberries, agro dolce, nutritional yeast.

Mushroom toast – whipped noble springs goat cheese, garlic grilled Tuscan bread, wild mushrooms, arugula, radish, sabae, dinner only.

House made kimchi, sriracha aioli, xo sauce.

4-5 bones, red cabbage-apple chow chow, pickled vegetables, dr pepper bbq sauce, dinner only.

Pimento cheddar biscuits for the table.

Lump crab gumbo, dark roux, collards, trinity, okra, local andouille sausage, over smoked gouda grits.

Carrot coconut curry, cauliflower rice, 6 oz Scottish salmon, spicy red cabbage slaw, crispy heirloom carrots, tai basil.

Whipped noble springs goat cheese, garlic grilled Tuscan bread, wild mushrooms, arugula, radish, sabae, choice of side salad or truffle fries.

Honey roasted chicken, apricots, walnuts, celery, creme fraiche, mayo, atoll cider vinegar, Lettuce, tomato, on multigrain bread.

Thin sliced country ham, brie cheese, green apples, cranberry, agro dolce on pumpernickel.

Two 4 oz paddies, beer-battered onion rings, local white cheddar, molasses bbq on a wheat bun.

House-made with purple sticky rice, quinoa, and mushroom patty, spicy red cabbage slaw, cashew cheese, molasses bbq on wheat bun.

Panko breaded chicken breast, five pepper seasoning, house-made kimchi, kewpie mayo on sourdough bread.

Arugula, raw beets slices, goat cheese, herb oil, lemon juice.

Chicken fingers, homemade linguine with butter, grilled cheese.

Ask your server for the daily special.

Ask your server for the daily special.

Garlic mashed potato, long-cooked green beans, bourbon mustard pan sauce, pimento cheddar biscuit.

Carrot coconut curry, cauliflower rice, 6oz Scottish salmon, spicy red cabbage slaw, crispy heirloom carrots, tai basil.

Shishito peppers, cipollini onions, Hasselback sweet potato, miso honey butter.

Farro, spiced carrots, preserved lemon gremolata, horseradish creme fraiche.

Lump crab gumbo, dark roux, collards, trinity, okra, local andouille sausage, over smoked gouda grits.

Pigeon Peas, sofrito rice, cilantro, pineapple-jalapeno escabeche.

Butternut squash carbonara, roasted squash, hen of the woods mushrooms, kale, toasted pine nuts, Parmesan.

Dark chocolate Callebaut, Ghirardelli chocolate sauce, olive & Sinclair chocolate peanut butter gelato.

A grays original, no description needed, totally delicious.

A Nashville original, ask server for flavor of the week.

Garlic mashed potatoes, long-cooked green beans, bourbon mustard pan sauce, and pimento cheddar biscuit.

Two 4oz porter road patties, American cheese, lettuce, tomato, onions, and pickle.

Mozzarella, marinara, and fresh basil.

Hard-boiled egg, Parmesan cheese, watermelon radish, crispy chickpeas, and lemon Caesar dressing.

Applewood bacon, Kenny's Cheddar, cherry tomatoes, cucumber, croutons, and buttermilk ranch dressing.

Smoky red pepper coulis, noble springs goat cheese, and roasted corn pico de gallo.

Served with moonshine pepper jelly.

Two 4oz porter road patties, American cheese, lettuce, tomato, onions, and pickle.

Two 4oz porter road patties, caramelized onion jam, white cheddar mornay sauce, and pickled jalapenos.

Served with rosemary waffles, pickled watermelon, hot honey butter, and bourbon maple syrup.

Garlic mashed potatoes, long-cooked green beans, bourbon mustard pan sauce, and pimento cheddar biscuit.

Chorizo red beans, cilantro rice, and pickled pepper slaw.

Mozzarella, cambozola, arugula, and balsamic.

Mozzarella, marinara, and fresh basil.

Mozzarella and calabrian chilies.