Green Chili

Deep fried triangle patties stuffed with potatoest peas and spices served with yougurt dressing and tamarind sause

Sliced onion mixed with spices coriander seed, fennel seed, ajwain seed, black pepper, salt, red chilli and dipped in gram flour batter and deep fried, served with yougurt dressing and tamarind sause.

Panner, onion, bell pepper, garlic, soy sauce, green chill and Indian spice.

Chopped vegetables, green chillies, red chilli sauce, salt, garlic and coriander leaves, onion mix with maida, cornflour.

Deep fried patties stuffed withd mildy spices served with mashed potatoes.

Deep fried patties stuffed with potatoes peas and spices served with yougurt dressing and tamarind sause.

Coriander seed, fennel seed, ajwain seed, black pepper, salt, red chilli and dipped in gram flour batter and deep-fried, served with yougurt dressing and tamarind sause.

Crisp pastries stuffed with a mix of pigeon peas and green peas and Indian spices.

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev. the papri are typically prepared with refined white flour and ghee or oil. mint, cilantro and spices may also be used.

Puff rice, cilantro, onion, tomato, potato, tamarind sauce, green chutney, sev, chat masala.

Savory non fried lentil fritters dipped in yogurt, served chilled topped with chutneys and spices.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water pudina pani easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, puchka.

Chicken deep fried with chickpeas flour and cornstarch, soya sauce, salt, ginger garlic paste, ketchup, red chili powder.

Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep fried served with yougurt dressing and tamarind sause.

Lamb or chicken triangle patties delicately spiced served with traditional yogurt dressing deep fried patties stuffed with mildly spices ground chicken or lamb served with yougurt dressing and tamarind sauce.

Home made cottage cheese, marinated in spices dipped in indian style batter and deep fried.

Special spice to bring the flavor - masala means spice. Pav is actually the buns. Bhaji is the vegetables cooked with spice.”

Delicately spiced lentil soup.

Indian style prepared tomato soup with touch of black pepper.

A traditional Indian soup made with vegetable.

A traditional Indian soup made with chicken.

Mildly sweet soup of milk and coconut.

Indian style whole wheat stuffed bread with coocked lintelan and gud - jaggry.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the corinder and chill sides of tandoori oven.

Indian style flat with whole wheat bread toasted over open flames.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

Stuffed with ground lamb or goat or and spices.

Stuffed with coconut, raising and cashews.

Scrumptious unleavened bread stuffed with onions and spices.

Exotic unleavened bread filled with homemade cheese and spics.

One of the famous Indian one pot meal biryani using hard boiled eggs and basmati rice. It has amazing flavors like tomatoes, re chili powder, tumeric, salt and yogurt.

Egg keema is one hte famous it has amazing flavors like spice, shop onions, tomatos, red chili powder salt, chop green chili and hard eggs and six piece bread.

Indian masala omelette chop onions, chilles, coriander leavs and capsicum,salt and egg with six piece bread

Punjabi egg masala or anda curry is spicy curry with boiled eggs spices and cooked in onion, tomato gravy, chop cilantro, coriander-cumin powder.

Spring chicken marinated in yogurt, ginger, garlic and ground spices cooked in clay oven.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, malai kabab, and chicked tikka.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes.

Cauliflower and potatoes sauteed with fresh ginger and spices.

Creamy lentils cooked with selected herbs and spices.

Moong dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro.

Chickpeas cooked in roasted spices and curry sauce. Chickpeas with spinach (Chana Saag)

Okra chopped garlic, ginger, onions and tomatoes, garnished with fresh cilantro.

Brinjal ( egg plant) cooked with chopped ginger, onion, tomatoes and spice.

Assorted fresh vegetables cooked in the chef`s special sauce.

Onion slice and mushroom slice with curry sauce (tomato sauce)

Marinated tandoori cottage cheese cubes cooked in creamy tomatoes sauce.

Fresh home made cottage cheese sauteed with diced onion, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices.

Mixed vegetable balls cooked with creamy gravy sauce.

Home made cottage cheese cooked with green peas, spices and sauce.

A royal entre garden fresh vegetables gently simmered in spice-laced cream sauce .

Home made cottage cheese with spinach cooked in the chef`s special sauce.

A platter of spicy dal and oven backed baati is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect combination.

Home made Shredded cottage cheese( Paneer) cooked in the chef`s special sauce.

Fenugreek leaves, green peas, cottage cheese( shredded paneer) fresh cream and spice.

Boneless chicken cube cooked with creamy sauce, tomato sauce, ginger, garlic with spice

Boneless pulled chicken cooked in a creamy tomato sauce, butter with spice.

A traditional dish prepared with exotic spices, herbs and creamy curry sauce.

Boneless chicken marinated with yogurt, garam masala and cooked on low heat with onions, ginger, garlic, and spices.

Boneless chicken cooked Indian and Chinese style.

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with freshs.

Tender boneless chicken stir-fried garden fresh vegetables and mixed with chef`s special sauce.

Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Chunk of chicken saulted in hot Indian peppers, onions and tomatoes chana dai extra spicy.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

A boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion tomato gravy.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Shrimp sauteed with chopped garlic, onions and tomatoes then cooked in chef`s special sauce.

Shrimp stir fried with garden-fresh vegetables, exotic spices, and the chef`s special sauce.

Shrimp cooked with ginger, garlic, and potatoes finished with a thick onion-tomato gravy.

Fresh jumbo Shrimp sauteed with chopped garlic, onion and tomatoes mixed with cooked spinach sauce.

Shrimp cooked with ginger, garlic, onions and creamy tomato sauce.

salmon fish with chopped ginger, garlic, onions and then cooked in the onion tomato gravy.

Lamb or Goat marinated overnight in exotic spices and yogurt, then cooked with the tomato curry and onion sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, and potatoes finished with a thick onion-tomato gravy.

Boneless lamb meat cooked with creamy tomato and ginger-garlic sauce.

Goat meat with bones cooked with ginger, garlic, onion, and tomato gravy.

Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices.

Boneless marinated lamb cooked with ginger, garlic, curry leaves, fresh tomatoes, spice.

Goat with bones cooked in fried onion sauce, bell peppers and indian spices cooked to perfectio.

Boneless Lamb marinated cooked with Green bell Pepper ,Onion,tomato, ginger, garlic, fresh sauce and onion gravy with garam masala.

Fresh boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

A traditional dish prepared lamb boneless with exotic spices, herbs and creamy curry suace.

Ground lamb, cooked with peas in mild spices.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Marinated lamb cooked with basmati rice and spices.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Garden fresh vegetables cooked with basmati rice, and spices.

Goat meat with bone cooked with basmati rice and spice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Boneless chicken cooked with basmati rice and spices.

Yogurt with cucumber, and spices.

Mixed pickle, ( Lime pickle Sweet Or Hot )

Rose Syrup and Yogurt and nut mix.

Refreshing yogurt drink served sweet or salty.

Sapodilla ( Chikoo) and Whole Milk , Vanilla ice cream ,nut mix.

Refreshing yogurt drink served sweet with mango.

Whole milk and Kesar ( saffron ) mix Boiled

Almond and Pistachio Blend with Whole milk and Vanilla ice cream nut mix.

Strawberry Syrup and yogurt nut mix.

Nescafe Coffee and Whole milk with boiled.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Garden fresh vegetables cooked with basmati rice, nuts and spices.

Marinated chicken cooked with basmati rice and spices.

Marinated lamb cooked with basmati rice and spices.

Goat meat with bone cooked with basmati rice and spice.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic mughal dish.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

One of the famous Indian one-pot meal biryani using hard-boiled eggs and basmati rice. It has amazing flavors like tomatoes, red chili powder, turmeric, salt and yogurt.

Punjabi egg masala or Anda curry spicy curry with boiled eggs spices and cooked in onion, tomato gravy, chop cilantro, coriander-cumin powder.

Egg keema is one the famous it has amazing flavors like spice, chop onions, tomatoes, red chili powder salt, chopped green chili and hard eggs and six-piece bread.

Indian masala omelet chop onions, chilies, coriander leaves, and capsicum, salt and egg with six-piece bread.

Spring chicken marinated in yogurt, ginger, garlic and ground spices cooked in clay oven.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Minced meat Mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Succulent pieces of lamb chops marinated in spices, then broiled in tandoor.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, malai kabab, and chicken tikka.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger garlic sauce.

Boneless chicken cooked in a creamy tomato butter sauce.

A traditional dish prepared with exotic spices, herbs and creamy curry sauce.

Boneless chicken marinated with yogurt, garam masala and paste of cashew nuts, almonds, poppy seeds, cooked on low heat with onions, ginger, garlic, mint and spices.

Boneless chicken cooked Indian and Chinese style.

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with fresh.

Tender boneless chicken stir-fried garden fresh vegetables and Mixed with chef s special sauce.

Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.

Boneless chicken sautéed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

A boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion tomato gravy.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

A chunk of chicken salted in hot Indian peppers, onions and tomatoes chana dai extra spicy.

Lamb marinated overnight in exotic spices and yogurt, then cooked with the tomato curry and onion sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion-tomato gravy.

Boneless lamb meat cooked with creamy tomato and ginger-garlic sauce.

Minced lamb, cooked with peas in mild spices.

Boneless marinated lamb cooked fenugreek leaves gingerly, garlic, onion and tomato sauce then mixed fresh spices.

Boneless marinated lamb cooked with ginger, garlic, curry leaves fresh tomatoes, sambar masala, and coconut milk.

Goat with bones cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

A traditional dish prepared lamb boneless with exotic spices, herbs and creamy curry suace.

Fresh boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

Fresh boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Goat meat with bones cooked with ginger, garlic, onion, and tomato gravy.

Prawns sauteed with chopped garlic, onions and tomatoes then cooked chefs special sauce.

Marinated prawn stir-fried with garden-fresh vegetables, exotic spices, yogurt, and the chef s special sauce.

Prawns cooked with ginger, garlic, vinegar, and potatoes finished with thick onion-tomato gravy.

Fresh jumbo prawns sauteed with chopped garlic, onion and tomatoes Mixed with cooked spinach sauce.

Prawn cooked with ginger, garlic, onions, and creamy tomato sauce.

Halibut sautéed with chopped ginger, garlic, onions and then cooked in the onion tomato gravy.

Creamy lentils cooked with selected herbs and spices.

Moong dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro.

Chickpeas cooked in roasted spices and curry sauce.

Homemade cottage cheese cooked with green peas, spices, and sauce.

Homemade cottage cheese cooked in the chef s special sauce.

Homemade cottage cheese cooked in the chef s special sauce.

Marinated tandoori cottage cheese cubes cooked in creamy tomatoes sauce.

Fresh homemade cottage cheese sautéed with diced onion, tomatoes, and green bell peppers, mixed with crushed tomatoes, tomato sauce, and spices.

Potatoes and spinach seasoned and sautéed with onions, garlic, and tomatoes.

Cauliflower and potatoes sautéed with fresh ginger and spices.

Brinjal cooked with chopped ginger, onion, tomatoes and green peas.

Okra chopped garlic, ginger, onions and tomatoes, garnished with fresh cilantro.

Mixed vegetable balls cooked with creamy gravy sauce.

A royal entrée garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Assorted fresh vegetables cooked the chef s special sauce.

A platter of semi-sweet churma, spicy dal, and deep-fried baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for.

Fenugreek leaves, green peas, onion, garlic, dry powder, and fresh cream.

Deep-fried triangle patties stuffed with potatoes peas and spices served with yogurt dressing and tamarind sauce.

Sliced onion mixed with spices coriander seed, fennel seed, ajwain seed, black pepper, salt, red chili and dipped in gram flour batter and deep-fried, served with yogurt dressing and tamarind sauce.

Panner, onion, bell pepper, garlic, soy sauce, green chill, and Indian spice.

Chopped vegetables, green chillies, red chilli sauce, salt, garlic and coriander leaves, onion mix with maida, cornflour.

Chopped vegetables, green chillies, red chilli sauce, salt, garlic and coriander leaves, onion mix with maida, cornflour.

Chicken deep fried with chickpeas flour and cornstarch, soya sauce, salt, ginger garlic paste, ketchup, red chili powder.

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney and topped with chaat masala and sev.

Lamb or chicken triangle patties delicately spiced served with traditional yogurt dressing deep-fried patties stuffed with mildly spices ground chicken or lamb served with yogurt dressing and tamarind.

Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep fried served with yougurt dressing and tamarind sause.

Deep-fried patties stuffed with potatoes peas and spices served with yogurt dressing and tamarind sauce.

Special spice to bring the flavor (masala means spice). Pavis actually the buns. Bhaji is the vegetables cooked with spice.".

Deep-fried patties stuffed with mild spices served with mashed potatoes.

Homemade cottage cheese, marinated in spices dipped in Indian style batter and deep-fried.

Puff rice, cilantro, onion, tomato, potato, tamarind sauce green chutney, sev, chat masala.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey.

Savory non-fried lentil fritters dipped in yogurt, served chilled topped with chutneys and spices.

Coriander seed, fennel seed, ajwain seed, black pepper, salt, red chili and dipped in gram flour batter and deep-fried, served with yogurt dressing and tamarind sauce.

Crisp pastries stuffed with a mix of pigeon peas and green peas and Indian spices.

Delicately spiced lentil soup.

Indian style prepared tomato soup with touch of black pepper.

Mildly sweet soup of milk and coconut.

A traditional Indian soup made with chicken.

A traditional Indian soup made with a vegetable.

Lettuce, tomatoes, cucumbers and onion, served with lemon wedge.

Indian style flat with whole wheat bread toasted over open flames.

Millet flour bread.

Wheat bread deep friend to a golden crisp.

Indian style whole wheat stuffed bread with cooked lintel and gud (jaggery).

Deep-fried puffed light whole wheat bread.

Indian style whole wheat flower.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the coriander and chill sides of the tandoori oven.

Naan, onion kulcha, tandoor roti and puri.

Buttered pan baked all-purpose wheat flatbread with chili garlic and salt.

Mild-this scrumptious unleavened bread is filled mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

Indian style flat with whole wheat bread toasted over open flames.

Indian style flat with whole wheat bread toasted over open flames.

Stuffed with ground lamb or goat or and spices.

Stuffed with coconut, raising and cashews.

Scrumptious unleavened bread stuffed with onions and spices.

Exotic unleavened bread filled with homemade cheese and spics.

Yogurt with cucumber, potatoes and spices.

Papadum on tomato, onion, cilantro, chat masala.

Mixed pickle, lime pickle, and mango pickle.

Green chilies, cilantro, mint, and spices.

Indian ice cream with almonds, pistachios, and mango.

Marinated lamb cooked with basmati rice and spices.

Indian ice cream with almonds and pistachios.

Refreshing yogurt drink served sweet or salty.

Refreshing yogurt drink served sweet with mango.