Green Chili (707 Rivergate Pkwy)

Deep-fried triangle patties stuffed with potatoes peas and spices served with yogurt dressing and tamarind sauce. Served vegan.

Lamb or chicken triangle patties delicately spiced served with traditional yogurt dressing deep-fried patties stuffed with mildly spices ground chicken or lamb served with yogurt dressing and tamarind sauce.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water pudina pani easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, and puchka. Served vegan.

The papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney and topped with chaat masala and served. the papri is typically prepared with refined white flour and ghee or oil. mint, cilantro and spices may also be used.

Chicken deep fried with chickpeas flour and cornstarch, soya sauce, salt, ginger garlic paste, ketchup, and red chili powder.

Chopped vegetables, green chilies, red chili sauce, salt, garlic and coriander leaves, onion mix with maida, and cornflour. Served vegan.

Deep-fried patties stuffed with potatoes, peas, and spices served with yogurt dressing and tamarind sauce. Served vegan.

Deep-fried patties stuffed with mild spices served with mashed potatoes. Served vegan.

Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep-fried served with yogurt dressing and tamarind sauce.

Panner, onion, bell pepper, garlic, soy sauce, green chill, and Indian spice.

Homemade cottage cheese, marinated in spices dipped in Indian style batter and deep-fried.

Sliced onion mixed with spices coriander seed, fennel seed, ajwain seed, black pepper, salt, red chili and dipped in gram flour batter and deep-fried, served with yogurt dressing and tamarind sauce. Served vegan.

Coriander seed, fennel seed, ajwain seed, black pepper, salt, red chili and dipped in gram flour batter and deep-fried, served with yogurt dressing and tamarind sauce. Served vegan.

Savory non-fried lentil fritters dipped in yogurt, served chilled topped with chutneys and spices.

Crisp pastries stuffed with a mix of pigeon peas and green peas and Indian spices. Served vegan.

Deep fried patties stuffed with potatoes peas and spices served with green salad.

Chopped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep fried, served with green salad.

Panner, onion, bell pepper, garlic, ginger, chop green onion soy sauce, green chill and Indian spice.

Mix maida, cornflour, chopped vegetables, green chillies, red chilli sauce, salt, garlic and coriander leaves. Garlic, green chilli, onion.

Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder and pepper powder.

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev. The papri are typically prepared with refined white flour and ghee or oil. Mint, cilantro and spices may also be used.

Lamb or chicken filled fritter delicately spiced served with traditional yogurt dressing deep fried patties stuffed with mildly spices ground chicken or lamb served with green salad.

Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep fried served with green salad.

Deep fried patties stuffed with potatoest peas and spices served with green salad.

Special spice to bring the flavor (masala means spice). Pav is actually the buns. Bhaji is the vegetables cooked with spice.

Deep fried patties stuffed with mildy spices served with mashed potatoes.

Home made cottage cheese, marinated in spices dipped in Indian style batter and deep fried.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of india and known as gol gappa, puchka.

Savory non fried lentil fritters dipped in yogurt, served chilled topped with chutneys and spices. Yum!!

Option:- medium, hot or extra hot chill, made with gram flour batter and deep fried.

Similar to samosa but with different filling and masalas.

Delicately spiced lentil soup.

Indian style prepared tomato soup with touch of black pepper.

Mildly sweet soup of milk and coconut.

A traditional Indian soup made with vegetable.

A traditional Indian soup made with chicken.

Lettuce, tomatoes, cucumbers and onion, served with lemon wedge.

Indian style flat with whole wheat bread toasted over open flames.

Millet flour bread.

Indian style whole wheat stuffed bread with cooked lintelan & gud (jaggery).

Deep fried puffed light bread.

Indian style whole wheat.

The traditional pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.

The traditional pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the corinder and chill sides of tandoori oven.

Naan, onion kulcha, tandoor roti and puri.

Buttered pan baked all purpose wheat flat bread.

Mild-this scrumptious unleavened bread is filled mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

Indian style flat with whole wheat bread toasted over open flames.

Stuffed with ground lamb or goat and spices.

Stuffed with coconut, raising and cashews.

Scrumptious unleavened bread stuffed with onions and spices.

Exotic unleavened bread filled with homemade cheese and spics.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger garlic sauce.

Boneless chicken cooked in a creamy tomato butter sauce.

A traditional dish prepared with exotic spices, herbs and creamy curry sauce.

Boneless chicken marinated with yogurt, garam masala and paste of cashew nuts, almonds, poppy seeds, cooked on low heat with onions, ginger, garlic, mint and spices.

Boneless chicken cooked Indian and Chinese style.

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with fresh.

Tender boneless chicken stir-fried garden fresh vegetables and mixed with chef`s special sauce.

Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

A boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion tomato gravy.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Chunk of chicken sauteed in hot Indian peppers, onions and tomatoes chana dai extra spicy.

Creamy lentils cooked with selected herbs and spices.

Moong dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro.

Chickpeas cooked in roasted spices and curry sauce.

Home made cottage cheese cooked with green peas, spices and sauce.

Home made cottage cheese cooked in the chef`s special sauce.

Home made cottage cheese cooked in the chef`s special sauce.

Marinated tandoori cottage cheese cubes cooked in creamy tomatoes sauce.

Fresh home made cottage cheese sauteed with diced onion, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes.

Cauliflower and potatoes sauteed with fresh ginger and spices.

Brinjal cooked with chopped ginger, onion, tomatoes and green peas.

Okra chopped garlic, ginger, onions and tomatoes, garnished with fresh cilantro.

Mixed vegetable balls cooked with creamy gravy sauce.

Assorted fresh vegetables cooked in the chef`s special sauce.

A royal entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

A platter of semi-sweet churma, spicy dal and deep-fried baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma, onion, garlic, chutney.

Fenugreek leaves, green peas, onion, garlic, dry powder and fresh cream.

Prawns sauteed with chopped garlic, onions and tomatoes then cooked in chef`s special sauce.

Marinated prawn stir fried with garden fresh vegetables, exotic spices, yogurt and the chef`s special sauce.

Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Fresh jumbo prawns sauteed with chopped garlic, onion and tomatoes mixed with cooked spinach sauce.

Prawn cooked with ginger, garlic, onions and creamy tomato sauce.

Halibut sauteed with chopped ginger, garlic, onions and then cooked in the onion tomato gravy.

One of the famous Indian one pot meal biryani using hard boiled eggs and basmati rice. It has amazing flavors like tomatoes, re chili powder, turmeric, salt and yogurt.

Indian masala omelette chop onions, chilles, coriander leaves and capsicum, salt and egg with six piece bread.

Egg keema is one famous it has amazing flavors like spice, shop onions, tomatoes, red chili powder salt, chop green chili and hard eggs and six piece bread.

Punjabi egg masala or anda curry is spicy curry with boiled eggs spices and cooked in onion, tomato gravy, chop cilantro, coriander cumin powder.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Garden fresh vegetables cooked with basmati rice, nuts and spices.

Marinated chicken cooked with basmati rice and spices.

Marinated lamb cooked with basmati rice and spices.

Goat meat (with bone) cooked with basmati rice and spice.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic mughal dish.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Spring chicken marinated in yogurt, ginger, garlic and ground spices cooked in clay oven.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Succulent pieces of lamb chops marinated in spices, then broiled in tandoor.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, malai kabab, and chicken tikka.

Lamb marinated overnight in exotic spices and yogurt, then cooked with the tomato curry and onion sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Boneless lamb meat cooked with creamy tomato and ginger garlic sauce.

Goat meat (with bones) cooked with ginger, garlic, onion, and tomato gravy.

Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices.

Boneless marinated lamb cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk.

Goat (with bones) cooked in fried onion sauce, bell peppers and Indian spices cooked to perfectio.

A traditional dish prepared lamb boneless with exotic spices, herbs and creamy curry sauce.

Minced lamb, cooked with peas in mild spices.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

Fresh boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Fresh boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Yogurt with cucumber, potatoes and spices.

Indian ice cream with almonds, pistachios, and mango.

Marinated lamb cooked with basmati rice and spices.

Indian ice cream with almonds and pistachios.

Refreshing yogurt drink served sweet or salty.

Refreshing yogurt drink served sweet with mango.