Deep-fried triangle patties stuffed with potatoes peas and spices served with yogurt dressing and tamarind sauce. Served vegan.

Lamb or chicken triangle patties delicately spiced served with traditional yogurt dressing deep-fried patties stuffed with mildly spices ground chicken or lamb served with yogurt dressing and tamarind sauce.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water pudina pani easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, and puchka. Served vegan.

The papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney and topped with chaat masala and served. the papri is typically prepared with refined white flour and ghee or oil. mint, cilantro and spices may also be used.

Chicken deep fried with chickpeas flour and cornstarch, soya sauce, salt, ginger garlic paste, ketchup, and red chili powder.

Chopped vegetables, green chilies, red chili sauce, salt, garlic and coriander leaves, onion mix with maida, and cornflour. Served vegan.

Deep-fried patties stuffed with potatoes, peas, and spices served with yogurt dressing and tamarind sauce. Served vegan.

Deep-fried patties stuffed with mild spices served with mashed potatoes. Served vegan.

Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep-fried served with yogurt dressing and tamarind sauce.

Panner, onion, bell pepper, garlic, soy sauce, green chill, and Indian spice.

Homemade cottage cheese, marinated in spices dipped in Indian style batter and deep-fried.

Sliced onion mixed with spices coriander seed, fennel seed, ajwain seed, black pepper, salt, red chili and dipped in gram flour batter and deep-fried, served with yogurt dressing and tamarind sauce. Served vegan.

Coriander seed, fennel seed, ajwain seed, black pepper, salt, red chili and dipped in gram flour batter and deep-fried, served with yogurt dressing and tamarind sauce. Served vegan.

Savory non-fried lentil fritters dipped in yogurt, served chilled topped with chutneys and spices.

Crisp pastries stuffed with a mix of pigeon peas and green peas and Indian spices. Served vegan.