Hanabi Japanese Restaurant (Brentwood)

Choice of ginger or raspberry dressing made in house.

Smoked salmon, crab meat, shrimp, octopus on house salad.

Steamed spinach, seasoned with sesame sauce.

Seasoned wakame seaweed, topped with sesame seeds.

Cucumber and crab in special sauce.

Ika San sai. Squid and wild vegetables in vinegar based dressing.

Seared and sliced with ponzu sauce.

Cold tofu topped with flakes and scallion.

Fresh rare tuna, served in spicy cocktail sauce.

Combination of Japanese style pickled vegetables.

Ground mountain potato with choice of sashimi.

Sticky, fermented soybean and sashimi.

Steamed monk fish live, served with ponzu sauce.

Soybean soup, mushroom, seaweed, green onions, tofu.

Steamed and lightly salted soybeans in the pod.

Chicken and scallion skewers, drizzled with teriyaki sauce.

Fried dumplings with vegetable filling, served with gyoza sauce.

Deep fried vegetable spring roll, served with mustard.

Deep fried tofu, bonito flakes and scallion, served in sauce.

Scallion wrapped with thinly sliced beef, drizzled with teriyaki sauce.

Deep fried soft shell crab, served with ponzu sauce.

Deep fried vegetables in light batter with warm dipping sauce.

Seasoned and breaded, deep fried, served with dipping sauce.

Grilled squid drizzled with teriyaki sauce.

Grilled neck of yellow tail, served with ponzu sauce.

Filet of eel, baked and drizzled with eel sauce.

Grilled filet of salmon, drizzled with teriyaki sauce.

Salted and grilled filet of salmon.

Portion of bone in mackeel, lightly salted and grilled.

Whole pike mackerel, lightly salted and grilled.

Cold soba noodles, served with both for dipping.

Cold noodles and 2 pieces shrimp tempura with dipping broth.

Green tea flavored soba noodles, served with dipping broth.

Cold soba noodles, topped with ground mountain potato, served with broth for dipping.

Choice of udon or soba noodles in hot broth with a side of 2 pieces shrimp tempura.

Choice of udon or soba noodles in hot broth, topped with fresh Napa, chicken, shrimp and egg.

Choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.

Udon noodles in hot broth, topped with stir-fried veggies.

Udon noodles in hot broth, topped with crunchy tempura.

Udon noodles in hot broth, topped with raw whole egg.

Ramen in hot miso broth, topped with stir-fried veggies.

Ramen in hot soy sauce based soup with stir-fried veggies.

Stir-fried noodles, vegetables and chicken.

Eel.

Tuna.

Variety of ashimi (chef’s choice) on sushi rice.

Thinly sliced beef and vegetables on steamed rice, served with sukiyaki sauce.

Chicken, egg and vegetables on steamed rice.

Beef, egg and vegetables on steamed rice.

Pork, egg, and vegetables on steamed rice.

Chef's choice nigiri sushi and you pick one roll. California, crunchy shrimp or crunchy crab. 5 Pieces sushi and one roll.

Chef's choice nigiri sushi and you pick one roll. California, crunchy shrimp or crunchy crab. 6 Pieces sushi and one roll.

Chef's choice nigiri sushi and you pick one roll. California, crunchy shrimp or crunchy crab. 7 Pieces sushi and one roll.

Chef's choice nigiri sushi and you pick one roll. California, crunchy shrimp or crunchy crab. 8 Pieces sushi and one roll.

Pick one roll; California, crunchy crab or crunchy shrimp. Accompanied by gyoza, vegetable stir fry steamed rice.

Pick one roll: California, crunchy crab or crunchy shrimp, accompanied by gyoza, vegetable stir fry steamed rice.

Accompanied by gyoza, vegetable stir fry steamed rice.

Grilled and sliced, drizzled with teriyaki sauce and topped with sesame seeds, served on a bed of cabbage with steamed rice and grilled vegetables. Accompanied by miso soup and grilled salad.

Lightly battered and deep fried selections, served with steamed rice and warm tempura dipping browth. Accompanied by miso soup and house salad.

Breaded and deep fried, sliced and served on bed of cabbage with steamed rice, grilled vegetables and katsu sauce. Accompanied by miso soup and house salad.

Choice of ginger or raspberry dressing made in house.

Smoked salmon, crab meat, shrimp, octopus on house salad.

Steamed spinach, seasoned with sesame sauce.

Seasoned wakame seaweed, topped with sesame seeds.

Cucumber and crab in special sauce.

Ika San sai. Squid and wild vegetables in vinegar based dressing.

Tako San sai. Seasoned octopus and wild vegetables in vinegar dressing.

Vegetables marinated in vinegar sauce with choice of sashimi.

Cold tofu topped with bonito flakes and scallion.

Fresh rare tuna, served in spicy cocktail sauce.

Seared and sliced, with ponzu sauce.

Combination of Japanese style pickled vegetables.

Ground mountain potato with choice of sashimi.

Sticky, fermented soybean and sashimi.

Soybean soup, mushroom, seaweed, green onions, tofu.

Steamed and lightly salted soybeans in the pod.

Chicken and scallion skewers, drizzled with teriyaki sauce.

Fried dumplings with vegetable filling, served with gyoza sauce.

Steamed Japanese style dumplings, served with mustard.

Deep fried vegetable spring roll, served with mustard.

Deep-fried soft shell crab, served with ponzu sauce.

Deep fried tofu, bonito flakes and scallion, served in sauce.

Scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce.

Deep fried vegetables in light batter, with warm dipping sauce.

Breaded pork and veggie skewers, deep-fried, served with katsu sauce.

Steamed eggs with chicken, seafood, mushrooms and scallion. Requires extra cooking time.

Seasoned and breaded, deep-fried, served with dipping sauce.

Grilled squid drizzled with teriyaki sauce.

Scallop, mushrooms and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing.

Grilled neck of yellow tail, served with ponzu sauce.

Filet of eel, baked and drizzled with eel sauce.

Grilled filet of salmon, drizzled with teriyaki sauce.

Salted and grilled filet of salmon.

Portion of bone-in mackerel, lightly salted and grilled.

Whole pike mackerel, lightly salted and grilled.

Three whole smelt fish, salted and grilled.

Choice of udon or soba noodles in hot broth, with a side of 2 pieces. Shrimp tempura.

Choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp and egg.

Choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.

Udon noodles in hot broth, topped with stir fried veggies.

Udon noodles in hot broth, topped with crunchy tempura.

Udon noodles in hot broth, topped with raw whole egg.

Ramen in hot miso broth, topped with stir-fried veggies.

Ramen in hot soysauce-based soup, with stir-fried veggies.

Stir-fried noodles, vegetables and chicken.

Cold soba noodles, served with broth for dipping.

Cold noodles and 2 pieces shrimp tempura with dipping broth.

Green tea flavored soba noodles, served with dipping broth.

Cold soba noodles, topped with ground mountain potato, served with broth for dipping.

Sake.

Ume.

Okaka.

Salmon.

Seaweed flakes.

Plum paste.

Salmon roe.

Eel.

Tuna.

Variety of ashimi (chef’s choice) on sushi rice.

Beef and salmon teriyaki with 5 type sashimi, 1 California roll, sunomono, gyoza, fish katsu and steamed rice.

Beef and chicken teriyaki with 5 type sashimi, 1 California roll, sunomono, gyoza, fish katsu and steamed rice.

With 7 pieces sushi and 1 California roll, seaweed salad, gyoza, fish katsu and steamed rice.

With 7 pieces sushi and 5 type sashimi, 1 California roll, seaweed salad, gyoza, fish katsu and steamed rice.

With 3 pieces sushi and 3 pieces California roll, seaweed salad, gyoza, fish katsu and steamed rice.

With 3 piece sushi and 3 piece California roll, seaweed salad, gyoza, fish katsu and steamed rice.

With seaweed salad, gyoza, fish katsu and steamed rice.

Spicy tuna, spicy crab, cream cheese, deep-fried with eel sauce, spicy mayo and sriracha.

Crab, cucumber, avocado crab, mayo, spicy sauce.

Spicy tuna, avocado, cucumber, soy paper baked spicy crab, mayo, spicy sauce.

Fried shrimp, avocado, cream cheese, topped with crab, spicy mayo and eel sauce.

Spicy crab, avocado salmon, avocado, spicy mayo, masago.

Crab, cream cheese baked salmon, special sauce, masago.

Shrimp tempura, eel, crab, avocado, masago special sauce. Eel sauce.

Snow crab, cucumber tuna, salmon, red snapper, avocado, special sauce, spicy sauce .

Spicy crab, cucumber, avocado, spicy tuna, crunch, spicy mayo.

Shrimp tempura, snow crab, mayo, eel sauce.

Spicy crab, shrimp tempura spicy crab, avocado, crunch, spicy mayo, eel sauce, masago, tobiko.

Fried shrimp, avocado, cream cheese, topped with crab, spicy mayo and eel sauce.

BBQ pork. Slices of black pork, bean sprouts, and special yakibuta sauce.

Ramen in warm broth, topped with two slices of BBQ pork, scallions, bamboo shoots, boiled egg, bean sprouts and seaweed.

Ramen in warm broth, topped with two slices of BBQ pork, scallions, bamboo shoots, boiled egg, bean sprouts and seaweed.

Korean style marinated beef sirloin. Served on a hot, sizzling plate on a bed of onions.

Korean style marinated beef sirloin. Served on a hot, sizzling plate on a bed of onions. Soup, salad and rice.

Korean style marinated beef sirloin. Served on a hot, sizzling plate on a bed of onions. Soup, salad and rice.

Mango, passion fruit and raspberry sorbet covered in white chocolate.

Sponge cake soaked in espresso, topped with cocoa powder.