Happy Asian Bistro

2 pieces.

2 pieces. Fresh lettuce rolls with carrots, rice noodles, and fresh herbs.

4 pieces. Thailand skewer chicken marinated with coconut and curry.

Homemade.

4 pieces.

4 pieces.

4 pieces. Shrimp marinated with sweet chili, wrapped in a blanket.

4 pieces.

Eggrolls, steam dumpling, chicken satay.

Hot and sour lemongrass soup with mushrooms, tomatoes, and sweet onion.

Lemongrass coconut soup with mushrooms and sweet onion.

A basil based version of tom yum soup with mix seafood, mushrooms, tomatoes, sweet onion and cilantro.

Ground chicken sautéed and seasoned with rice powder and fish sauce tossed with carrots, red onions, and cilantro over a bed of lettuce.

Thai salad with combination seafood scallop, shrimp, crab. Toss with clear rice noodles, red & green onions, shredded carrots, tomatoes, and fresh herbs.

Tomatoes, grounded garlic, chili peppers, lime juice, and fish sauce or fermented fish sauce.

Grilled sliced beef tossed in mix spring lettuce, carrots, red onions, fish sauce, and lime-juice.

Ground fried tofu and seasoned with rice powder and fish sauce tossed with carrots, red onions and cilantro over a bed of lettuce.

Served with a mixture of mild red peppers paste, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green beans, fresh basil.

Savory lemongrass curry with bamboo shoots, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green beans, fresh basil.

A rich curry sauce with khafr leaf and serve over a bed of steam vegetables.

Thai sweet and creamy yellow curry cook with potatoes, onions, carrots, and top with cashew nut.

Thai sweet curry with steam cabbage, broccoli, and green bean.

Red curry mix with pineapple, bell pepper, bamboo, basil, mushroom, carrots, and baby corn.

Classic yellow noodles and mix vegetables.

Savory & sweet thin rice noodle stir-fry with scallions, green onions, beansprouts and crushed peanuts.

Thai wide noodle stir-fry with house basil sauce, roasted sweet chili, peppers, bamboo, tomatoes, and sweet onion.

Clear skinny mung-bean noodles stir fry with mix vegetables.

Saucy rice noodle stir-fry with gai-lan - Chinese broccoli.

Thai soy sauce noodles with broccoli, carrots, and onions.

Thailand traditional MaMa noodles stir-fry with green onions, beansprouts, Chinese broccoli, and egg.

Spaghetti noodle stir-fry with house basil sauce, roasted sweet chili peppers, bamboo, tomatoes, and sweet onion.

A vietnamese style noodle soup with bean sprouts, basil, cilantro, and green onion.

Served with rice - steamed or fried. Thai basil stir-fry with pepper, bamboo, mushroom, carrot, Green bean, and sweet onions.

Served with rice - steamed or fried. Your choice of meat, stir-fried in our house garlic sauce and served over steamed vegetables. Please contact the merchant for meat selection.

Served with rice - steamed or fried. Thai curry stir-fry with bamboo, peppers, celery, and coconut cream.

Served with rice - steamed or fried. Cashew stir-fry with carrots, peppers, sweet onion, water chestnut, zucchini, and broccoli, and celery.

Served with rice - steamed or fried. Sweet mango stir-fry with peppers, bamboo, basil, mushroom, carrots, green-beans, and sweet onion.

Served with rice - steamed or fried. Chinese eggplant with basil, peppers, mushroom, bamboo, green beans, carrot, and onion.

Served with rice - steamed or fried. Mix vegetable stir-fry with house brown sauce.

Served with rice - steamed or fried. Thai ginger stir-fry with peppers, mushroom, bamboo, peas & carrots, broccoli, green-beans, and fresh ginger.

Served with rice - steamed or fried. Broccoli stir fry with carrot, bell pepper, and onion.

Served with rice - steamed or fried. Stir-fry Mongolian with red & green peppers, onion.

Served with rice - steamed or fried. Fried chicken, general tso sauce with red and green peppers.

Served with rice - steamed or fried. Fried chicken with sesame and sauce.

Served with rice - steamed or fried. Fried chicken, pineapple, cucumber, carrot, and tomato.

Jasmine rice, peas & carrots, egg, sweet onion.

Jasmine rice, peppers, sweet onion, egg, basil, and bamboo.

Jasmine rice, sweet pineapple, egg, sweet onion, peas & carrots, cashews.

Served with soup and vegetable combination and your choice of rice steam rice or fried rice.

Served with soup and vegetable combination and your choice of rice steam rice or fried rice.

Served with soup and vegetable combination and your choice of rice steam rice or fried rice.

Served with soup and vegetable combination and your choice of rice steam rice or fried rice.

Served with soup and vegetable combination and your choice of rice steam rice or fried rice.

Served with soup and vegetable combination and your choice of rice steam rice or fried rice.

Served with soup and vegetable combination and your choice of rice steam rice or fried rice.

Served with soup and vegetable combination and your choice of rice steam rice or fried rice.

For children under 12.

For children under 12.

For children under 12.

For children under 12.

Crispy duck served with house tamarind sauce, mix vegetables, and your choice of rice.

Lightly battered crispy shrimp with house tamarind sauce, mix vegetables, and your choice of rice.

Crab legs, jasmine rice, peas & carrots, egg, sweet onion.

Grilled salmon with house Panang curry sauce, mix vegetables and your choice of rice.

Happy house special pad thai noodles with lobster, beansprouts, scallions, and serve with a side of peanuts and lime.

Thai basil stir-fry with pepper, bamboo, mushroom, carrot, green bean and sweet onions.

Special seafood curry noodle soup with mix greens, lettuce, and basil.

Clear and skinny mung-bean noodles stir fry with mix vegetables and crab meat.

House curry with crispy duck, mix vegetables and your choice of rice.

Jasmine rice, peas & carrots, egg, sweet onion.

Thai red curry with a mixture of mild red peppers paste, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green-bean, fresh basil.

Thai savory lemongrass curry with bamboo shoots, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green bean, fresh basil.

A rich curry sauce with khafr leaf and serve over a bed of steam vegetables.

Thai sweet and creamy yellow curry cook with potatoes, onions, carrots, and top with cashew.

Thai basil stir-fry with pepper, bamboo, mushroom, carrot, green bean, and sweet onions.

Stir-fried in our house garlic sauce and served over steamed vegetables.

Thai curry stir-fry with bamboo, peppers celery, and coconut cream.

Cashew stir-fry with carrots, peppers, sweet onion, water chestnut, zucchini, and broccoli, and celery.

Mix vegetable stir-fry with house brown sauce.

Yellow noodles and mix vegetables.

Rice noodle stir-fry with scallions, green onions, beansprouts, and crushed peanuts.

Thai wide noodle stir-fry with house basil sauce, roasted sweet chili, peppers, bamboo, tomatoes, and sweet onion.

Thai soy sauce noodles with broccoli, carrots, and onions.

Jasmine rice, peas & carrots, egg, sweet onion.

Jasmine rice, peppers, sweet onion, egg, basil, and bamboo.

Jasmine rice, sweet pineapple, egg, sweet onion, peas & carrots, cashews.

Thai basil stir-fry with pepper, bamboo, mushroom, carrot, green bean, and sweet onions.

Stir-fried in our house garlic sauce and served over steamed vegetables.

Thai curry stir-fry with bamboo, peppers celery, and coconut cream.

Cashew stir-fry with carrots, peppers, sweet onion, water-chestnut, zucchini, and broccoli, and celery.

Mix vegetable stir-fry with house brown sauce.

Yellow noodles and mix vegetables.

Rice noodle stir-fry with scallions, green onions, beansprouts and crushed peanuts.

Thai wide noodle with house basil sauce, peppers, bamboo, tomatoes and sweet onion.

Thai soy sauce noodles with broccoli, carrots, and onions.

Thai red curry with a mixture of mild red peppers paste, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green-bean, fresh basil.

Thai savory lemongrass curry with bamboo shoots, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green-bean, fresh basil.

A rich curry sauce with khaffir leaf and serve over a bed of steam vegetables.

Thai sweet and creamy yellow curry cook with potatoes, onions, carrots, and top with cashew.

Coke, dr. Pepper, sprite, lemonade, diet coke.

Fresh lettuce rolls with carrots, rice noodles, and fresh herbs.

Thailand skewer chicken marinated with coconut and curry.

Homemade.

Shrimp marinated with sweet chili, wrapped in a “blanket”.

Egg rolls, steam dumpling, chicken satay.

Hot and sour lemongrass soup with mushrooms, tomatoes, and sweet onion.

Lemongrass coconut soup with mushrooms and sweet onion.

Ground chicken sautéed and seasoned with rice powder and fish sauce tossed with carrots, red onions, and cilantro over a bed of lettuce.

Thai salad with combination seafood (scallop, shrimp, crab) toss with clear rice noodles, red & green onions, shredded carrots, tomatoes, and fresh herbs.

Tomatoes, grounded garlic, chili peppers, lime juice and fish sauce or fermented fish sauce.

Grilled sliced beef tossed in mix spring lettuce, carrots, red onions, fish sauce, and lime-juice.

Jasmine rice, peas & carrots, egg, sweet onion.

Jasmine rice, peppers, sweet onion, egg, basil, and bamboo.

Jasmine rice, sweet pineapple, egg, sweet onion, peas & carrots, cashews.

Classic yellow noodles and mix vegetables.

Savory & sweet thin rice noodle stir-fry with scallions, green onions, beansprouts and crushed peanuts.

Thai wide noodle stir-fry with house basil sauce, roasted sweet chili, peppers, bamboo, tomatoes and sweet onion.

Clear skinny mung-bean noodles stir fry with mix vegetables.

Saucy rice noodle stir-fry with gai-lan (Chinese broccoli).

Thai soy sauce noodles with broccoli, carrots, and onions.

Thai red curry with a mixture of mild red peppers paste, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green bean, fresh basil.

Thai savory lemongrass curry with bamboo shoots, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green bean, fresh basil.

A rich curry sauce with khaffir leaf and serve over a bed of steam vegetables.

Thai sweet and creamy yellow curry cook with potatoes, onions, carrots, and top with cashew nut.

Fried chicken, sesame, and sauce.

Fried chicken, general tao sauce, and red & green peppers.

Stir-fry Mongolian with red & green peppers, onion.

Fried chicken, pineapple, pepper, cucumber, carrot, and tomato.

Thai basil stir-fry with pepper, bamboo, mushroom, carrot, green bean, and sweet onions.

Your choice of meat, stir-fried in our house garlic sauce and served over steamed vegetables.

Thai curry stir-fry with bamboo, peppers, celery, and coconut cream.

Cashew stir-fry with carrots, peppers, sweet onion, water-chestnut, zucchini, and broccoli, and celery.

Sweet mango stir-fry with peppers, bamboo, basil, mushroom, carrots, green-beans, and sweet onion.

Chinese eggplant with basil, peppers, mushroom, bamboo, green bean, carrot, and onion.

Mix vegetable stir-fry with house brown sauce.

Thai ginger stir-fry with peppers, mushroom, bamboo, peas & carrots, broccoli, green-beans, and fresh ginger.

Mix vegetable or noodles with peanut sauce.

Coke, dr. Pepper, sprite, lemonade, diet coke.