Henley

Hot vinegar aioli and bear creek farm tasso.

gifford’s bacon powdered sugar, spicy coriander + jalapeno aioli

fennel, dill, chili, coriander, lime

trailer baby crackers, local crudite, celery leaf

horseradish, beet, egg yolk, garlic chips, focaccia

house pickles, beer mustard, local honey, brown butter nuts

Apple, honey vinaigrette, toasted walnuts, smoked KY bleu, dried apricot, and pearl onion.

cucumber, torpedo onion, summer squash, buttermilk & dill dressing, smoked breadcrumbs

roasted garlic dressing, duck fat fried brioche, red onion

Alabama white sauce, bacon, grapes, and reserved Cheddar.

Semolina pasta, arugula walnut pesto, and fresh arugula.

Gemelli, sweetwater Cheddar, country ham, and black truffle.

bay leaf scented rice & peas, butter poached georgia white shrimp, cucumber & celery salad

arugula walnut pesto, garlic chips, pickled garlic scapes, lemon

alabama white sauce, grilled corn & cherry tomato “elote” salad, charred lime

onion caramel & rosemary glaze, pickled shallot & french fries

duck confit, roasted TN squash, blistered tomato, brown butter gnocchi, smoked veloute

Grilled onion, comeback sauce, buttermilk Cheddar, and French fries.

gifford’s bacon, green onion, charred okra, smoked scallop & chili XO sauce

charred ginger dashi, oyster mushrooms, sweet onion, oyster oil

Green onion and lemon juice.

Sorghum butter and sea salt.

Caramelized onions, bourbon, and thyme.

buttermilk curd & basil

crispy onion & smoked black pepper