Henrietta Red

Pistachio streusel and tepache glaze.

Almond and wood roasted strawberry jam.

Grapefruit poppyseed granola and citrus marmalade.

Orange, honey and sugar.

Whole grain mustard, toasted almond, pickled turnip, Barlettt pear and Castelventrano olive.

Remoulade, avocado, arugula and crackers.

Beet, strawberry, green almond, pistachio, nigella, mizuna and tahini.

Calabrian chili butter, breadcrumbs, 3 per order.

Green curry, 3 per order.

Sour cream, tn paddlefish caviar, spring onion vinaigrette and crackers.

English cucumber, ricotta, hazelnut dukkah, peach and habanero hot sauce.

Sunchoke, fennel, chili, labna and kale za’atar.

Breakfast sausage, roast garlic goat cheese, fluffy egg and dill onion roll.

Sweetened crème fraîche, blueberry granola and strawberry jam.

Butter lettuce and orange poppyseed.

Lemon aioli, green butter lettuce and cucumber.

Everything bialy, pickled red onion and cream cheese.

Pesto, almond, poached egg and Parmesan.

Salt grouper, dill labna, fried egg and pickled onion.

Scrambled egg, kale, avocado and cashew.

Fontal, whole grain mustard aioli, brioche bun and fries.

Served with citrus marmalade.

Served with lemon aioli.

Sourdough.

Amaro jam, vanilla bean scone and maraschino strawberry.

Caramel cake, pecorino ice cream, vanilla gastrique and fenugreek.

Quark, blood orange, juniper ice cream and yogurt fluff.

Lemon curd, rhubarb compote and avocado sherbet.

Amaro jam, vanilla bean scone and maraschino strawberry.

Served with house anchovy butter. Can be made vegetarian with regular butter or vegan with olive oil.

3 to an order. Smoked Salmon, Potato, Goat Feta, Poppy Seed, Dill Yogurt

Radish, kumquat, chive, green goddess, nori, puffed quinoa.

Roasted Red Beets, Blue Cheese, Walnut Aillade, Pickled Sunchokes, Lemon Habanero Vinaigrette, Nasturtium

Butternut Squash, Cara Cara Orange, Pistachio, Lime, Fish Sauce, Cilantro, Basil

Garlic Yogurt, Orange, Kalamata Olive, Hazelnut Dukkah, Calabrian Honey. Can be made vegan and/or nut free.

Parsley Root, Celery, Chimichurri, Peanut Dairy Free and can be made peanut-free.

Grapefruit, Avocado, Currant, Mint, Ras el Hanout, Crispy Rice | Chilled Salad (DF, GF)

Burnt Honey, Mustard Greens, Wood-Fired Bread. Can be made Gluten Free.

Carrot Puree, Mayocoba Beans, Toasted Sunflower Seed, Chili, Dill

Jumbo lump crab, celery, old bay, naan.

Crispy Creamer Potatoes, Tonnato Sauce, Ginger, Radish, Basil, Nigella Seed

Butter Nut Squash, Pepita Macha, Mustard Greens

Avocado tartar, arugula, pickled red onion, house hot sauce. Optional add on of fries available.

Battered and fried, served with ma|tvinegar, lemon, and crispy potatoes with garlic aioli.

Braised Lamb, Ricotta, Radicchio, Preserved Lemon, Prune, Mint

Carolina Gold Rice, Maitake Mushroom, Kale Puree | Dairy Free

Calabrian Chili, Thai Basil, Breadcrumb, Lemon

Remoulade, Butter Lettuce, Celery, Split-top Bun

Whole Grain Mustard Aioli, Pickle, Fontal, House Bun. Served with fries.

1 dozen count bag of unshucked oysters, from the East, Gulf, or West coasts, Cocktail Sauce, RedWine Mignonette, Horseradish available upon request.

Orange, Niçoise Olives, Pistachio, Cilantro.

70% chocolate; 2 to an order. | Gluten Free

Chocolate Cake, Coffee Ice Cream, Pistachio, Currants in Orange Curaçao | Vegan

Cara Cara Curd, Toffee Quinoa Crisp | Gluten Free

Angel Food Cake, Meringue, Coconut Luxardo Ice Cream | Dairy Free

Carmelia Chocolate, Cocoa Almonds, Mascarpone, Bay Ice Cream

Crème Fraîche + Grapefruit Caramel Glaze

Cream Cheese Glaze

Butternut Squash, Cara Cara Orange, Pistachio, Lime, Fish Sauce, Cilantro, Basil

Radish, kumquat, chive, green goddess, nori, puffed quinoa.

Roasted Red Beets, Blue Cheese, Walnut Aillade, Pickled Sunchokes, Lemon Habanero Vinaigrette, Nasturtium

Garlic Yogurt, Orange, Kalamata Olive, Hazelnut Dukkah, Calabrian honey. Can be made vegan and/or nut-free.

Parsley Root, Celery, Chimichurri, Peanut | Dairy Free and can be made peanut-free.

Breakfast Sausage, Scallion Cream Cheese, Fluffy Egg, Dill Onion Roll

Mushroom, Collard Greens, Fontal

Chorizo, Salsa de Arbol, Pickled Red Onion, Goat Feta, Guacamole, Tortilla Chips | Can be DF or Vegan

Pesto, Almond, Poached Egg, Parmesan

Fontal, Whole Grain Mustard Aioli, Brioche Bun, Fries.

Lemon Aioli, Green Butterhead Lettuce, Grapefruit

Baby Lettuces, Mustard Greens, Pickled Turnip, Radish, Niçoise Olive, Roasted Sweet Potato, Hard Boiled Egg, Whole Grain Mustard Vinaigrette

Remonlade, Celery, Celery Leaf, Split-top Bun

Grapefruit, Avocado, Currant, Mint, Ras el Hanout, Crispy Rice | Chilled Salad (DF, GF)

Whole Grain Mustard Aioli, Pickle, Fontal, House Bun. Served with fries.

1 dozen count bag of unshucked oysters, from the East, Gulf, or West coasts, Cocktail Sauce, RedWine Mignonette, Horseradish available upon request.

Orange, Niçoise Olives, Pistachio, Cilantro.

with Citrus Marmalade

With Garlic Aioli