Homegrown Taproom & Marketplace (Donelson)

Worm popcorn, crumbled bacon, parmesan cheese.

Local salsa - choose mild or black bean and com.

House roasted garlic hummus with pita or carrot sticks.

House pimento cheese made with local smoked cheddar cheese served with saltines and pita.

Twice baked garlic, rosemary potatoes, parmesan, bacon, and scallions.

Local bacon, bibb lettuce, tomato, avocado, and mayo on local sourdough.

House velveeta made with a blend of local cheese on local sourdough.

Ham, local Swiss, arugula, pear, and house dijonnaise on local sourdough.

Chicken breast, celery, red grapes, tomato, and pecans on local brioche.

House peanut butter, strawberry jam on local brioche make it a general lee and local bacon.

Portabella cap, local chevre, house pickled onions, arugula, and balsamic reduction on local sourdough.

Turkey breast, local smoked cheddar, house green tomato jam, avocado, and lettuce on local sourdough.

House roasted local pork buff, house barbecue sauce, and ancho chili slow on ciabatta.

House mac cheese, buffalo chicken, bacon, bleu cheese, tomatoes, and scallions.

Local roast beef, local buttermilk cheddar, horseradish, pickled onions, banana peppers, mayo on a local hoagie roll with a side of au jus.

Open faced sandwich with turkey breast, local bacon, tomato, and house mornay sauce on local sourdough.

House meatballs marinara, and provolone on a local hoagie roll.

General lee meatloaf and rosemary and garlic mashed potatoes.

General lee meatloaf, mayo, lettuce, and tomato on local hoagie roll.

Romaine, parmesan, and croutons with house caesar.

Romaine, bibb, avocado, local bacon, boiled egg, tomato, and local blue cheese with peppercorn ranch.

Local tempeh, portabella mushroom, baby arugula, local cheve, and castelvetrona olives with greek vinoigrette.

Topped with bacon.

Zapp's in a variety of flavors.

Made in house.

Romaine and bibb lettuces, cucumber, tomato, and carrots.

Worm cinnamon apples topped with homemade oat streusel, real whipped cream, and a sprinlkle of fresh nutmeg.

We love pie we love all pies we change our pie selection frequenrly - ask your server for details.

Everything in this dessert is homemade chocalate brownie bites topped with toasted marshmallows, shout ganache, and marshmallow fluff with graham crackers.

Eight and roast, cold brewad.

Eight and Roast cold brewed coffee with sweetened condensed milk.

Sweet (with real sugar) or unsweet.

Coke, diet coke, sprite.

Goolsby sausage gravy over flufly biscuits.

Two Fried eggs, choice of meat and hallandaise sauce on a fluffy biscuit.

Goolsby breakfast sausage, weisenberger mills buttemilk, and cheese grits, and two sunnyside up eggs.

Two eggs cooked your way, broadbent bacon or chorizo, sweet potato hash, and sourdough toast.

Two eggs, choice of sausage or bacon, sweetwater valley white cheddar, and d breakfast potatoes wrapped in a flour tortilla and smothered with our sausage gravy and topped tortilla and smothered with our sausage gravy and topped with green onions.

Two eggs, chorizo, sweetwater valley white cheddar, and breakfast potatoes wrapped in a flour tortilla and topped with ousley mild salsa and sour cream.

Two eggs, sweet potato hash, avocado, and noble springs chevre wrapped in a flour tortilla and topped with ousley ouch black, bean salsa and green onions.

Two sunnyside up eggs, local bacon, bibb lettuce, tomato, avocado, and mayo on sourdough.

Chicken breast, celery, red grapes, tomato and pecons on local brioche.

Ham, strawberry jam, sweetwater valley smoked cheddar, and two sunnyside up eggs on local brioche.

Local roast beef, local buttermilk cheddar, horseradish, pickled onions, banana peppers, mayo on a local hoogie roll with a side of au jus.

Turkey breast, local smoked cheddar, house green tomato jam, avocado, and lettuce on local sourdough.

Three eggs, Broacbent bacon, and sweetwater valley white cheddar.

Three eggs, black forest ham, arugula, and kenny farmhouse Swiss cheese.

Three eggs, seasonal vegetables, and noble springs cheve.

One egg. Choice of bacon or sausage, fresh fruit cup, and sourdough toast or a biscuit.

Pick one entry; PB&J, chicken salad grilled cheese, or mac 'n cheese. Pick one side; carrots, fresh fruit cup, pickle, or potato chips.

Russel potatoes, bell peppers, onions, and seasoned salt.

Sweet potatoes and onions.

Local sourdough or brioche bread.

Weisenberger mills buttermilk and cheese grits.

Topped with bacon.

Zapp s in a varity of flavors.

Romaine and bib lettuces, cucumber, tomato, and carrots.

Eight and roast.

Eight and roast cold brewed coffee with sweetened condensed milk.

Sweet (with real sugar) or unsweet.

Pick 1 item from each category.

Drink included.

House salsa.

House-roasted chicken covered with warm cheddar and cream cheese mixed with hot sauce and topped with gorgonzola cheese. Served with tortilla chips and pita.

House made garlic hummus with pita or carrot sticks.

House pimento cheese made with local smoked cheddar cheese. Served with saltines and pita.

Gluten-free.

Grilled chicken, romaine, parmesan, and house croutons with house Caesar.

Gluten-free. Romaine, bibb, avocado, local bacon, boiled egg, tomato, and local blue cheese with peppercorn ranch.

Vegetarian and gluten-free. Local tempeh, portabella mushroom, baby arugula, local chevre, and castelvetrano olives with Greek vinaigrette.

1/4 lb seasoned turkey patty topped with house hummus, smoked gouda, pesto mayo, lettuce, tomato, and caramelized onions. Served with potato chips and a house dill pickle.

1/4 lb seasoned patty topped with house pimento cheese, broadbent bacon, and sliced tomato. Served with potato chips and a house dill pickle.

House velveeta made with a blend of local cheeses on local sourdough. Grilled and served with potato chips and house dill pickle.

Vegetarian. Portabella cap, local chevre, house pickled onions, arugula, and balsamic reduction on local sourdough. Grilled and served with potato chips and house dill pickle.

Local bacon, bibb lettuce, tomato, avocado, and mayo on local sourdough. Grilled and served with potato chips and house dill pickle.

1/4 lb beef patty topped with American cheese, lettuce, tomato, pickles, onions, mayo, mustard, and ketchup. Grilled and served with potato chips and house dill pickle.

1/4 lb seasoned patty topped with broadbent bacon, house BBQ sauce, caramelized onions and sweetwater valley smoked cheddar. Served with potato chips and a house dill pickle.

Two sunny side up eggs, local bacon, bibb lettuce, tomato, avocado and mayo on sourdough.

All white meat chicken, celery, red grapes, and pecans with lettuce and tomato on a croissant.

Ham, strawberry jam, sweetwater valley smoked cheddar and two sunnyside up eggs on local brioche.

Local roast beef, local buttermilk cheddar, horseradish, pickled onions, banana peppers, mayo on a local hoagie roll with a side of au jus.

Turkey breast, local smoked cheddar, house green tomato jam, avocado and lettuce on local sourdough.

Gluten-free. Three eggs, broadbent bacon and sweetwater valley white cheddar.

Gluten-free. Three eggs, black forest ham, arugula, and kenny's farmhouse swiss cheese.

Gluten-free. Three eggs, seasonal vegetables and noble springs chevre.

Homemade sausage gravy over fluffy biscuits.

Two fried eggs, choice of meat (chorizo, bacon, sausage, ham), and hollandaise sauce on a fluffy biscuit.

Goolsby breakfast sausage, weisenberger mills buttermilk and cheese grits and two sunnyside up eggs.

Two eggs cooked your way, broadbent bacon, or chorizo, sweet potato hash and sourdough toast.

One egg, choice of bacon, or sausage, fresh fruit cup and sourdough toast or a biscuit.

Pick one entrée: PB&J, chicken salad, grilled cheese, or mac 'n cheese. Pick one side: carrots, fresh fruit cup, pickle, or potato chips.

Vegetarian.

Gluten-free. Russet potatoes, bell peppers, onions, and seasoned salt.

Gluten-free. Sweet potatoes and onions.

Sourdough bread.

Gluten-free. Weisenberger mills buttermilk and cheese grits.

Gluten-free. Topped with bacon.

Gluten-free.

Gluten-free. Romaine and bib lettuces, cucumber, tomato, and carrots.

Eighth and roast.

Sweetened with real sugar.