Hop House Tennessee Taps

Green leaf and iceberg lettuce salad with grape tomato, parmesan, and balsamic dressing.

Iceberg wedge with grape tomato, bacon bits, beer blue cheese dressing.

Served with Donnie's beer cheese.

House smoked chicken with choice of Snake- Handler Spicy BBQ or Buffalo sauce. Side of blue cheese dip.

Served with Donnie''s beer cheese.

Olive and garlic tapenade with Balsamic onion and sweet fig. Served on crisped flat bread with an assortment of crackers.

Nestled atop crisped flat bread, with crackers.

Mild peppers sauteed in oil and drizzled with sweet soy.

Veggie version features melted Colby Jack with diced Shishito peppers, onion, and tomato.

Peanuts, cashews, almonds, pecans, and Brazil nuts.

Hot panini loaded w/ smoked ham, mortadella, hard salami, olive salad, and provolone cheese.

1/4 lb. burger on a buttered pretzel bun with house sauce and smoked gouda. With lettuce, tomato, red onion, ketchup, mustard, mayo, or BBQ sauce

Thin-sliced roast beef and mild hatch green chile on sliced baguette, smoked Gouda.

Thinly sliced roast beef on Texas Toast, flat grilled with chipotle gouda cheese, horsey mayo,and fresh tomato slice.

Smoked turkey, avocado, chipotle gouda, and smoked tomato jam.

Bacon, avocado, chipotle gouda, and smoked tomato jam.

Spaghetti with marinara sauce, mozzarella and provolone cheeses on Texas toast.

Gifford's bacon on Texas toast with lettuce, fresh tomato, and horsey mayo.