Scrambled Eggs, steak, salsa, cotija cheese, cilantro.

2- 4 oz burger patties, Bacon, cheddar, over easy egg, on a brioche bun, with tater tots and bacon jam.

Hot chicken over Belgian waffle & maple syrup and honey butter.

Mushrooms, spinach, onion, and mozzarella served with side salad.

3 Strips

Hot buffalo or hoisin BBQ with blue cheese or ranch dressing.

Served with toasted bread or tortilla chips.

Vegan. Curry and cinnamon, garlic aioli, and parsley.

Six mozzarella sticks served with marinara dipping sauce.

2 to 4-ounce patties, cheddar, caramelized onions, Russian dressing, potato chips, and brioche bun. Served with fries or your choice of side. Additional charge to substitute beef patty for a veggie patty. Burger patties are thin, so all are cooked through, but still juicy, so no temperature is taken. NB: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 to 4-ounce patties, bacon, BBQ sauce, crispy onions, and cheddar cheese. Served with fries or your choice of side. Additional charge to substitute beef patty for a veggie patty. Burger patties are thin, so all are cooked through, but still juicy, so no temperature is taken. NB: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 to 4-ounce beef patties, portabella mushrooms, Brie, prosciutto, and caramelized onions. Served with fries or your choice of side. Additional charge to substitute beef patty for a veggie patty. Burger patties are thin, so all are cooked through, but still juicy, so no temperature is taken. NB: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried, hot, or grilled chicken cutlet, dressed arugula, avocado mash, onion, tomato, and chipotle aioli.

Fried, hot, or grilled chicken cutlet, dressed arugula, avocado mash, onion, tomato, and chipotle aioli.

Tortilla stuffed with grilled chicken, and Caesar salad. Hail Caesar!

Served on toasted Italian bread.

Vegan. Portabella mushrooms, zucchini, roasted red pepper, spinach, hummus, slivered almonds, sundried tomato wrap.

Seared salmon, bacon, avocado smash, tomato, arugula, remoulade sauce.

Pineapple pico, chipotle aioli, cotja cheese, cilantro.

Blackened shrimp, street corn, cotija cheese, avocado crema.

Crispy hot chicken cutlet, artisan lettuce, egg, bacon, blue cheese, avocado, tomato, and blue cheese dressing.

Seared Ahi tuna topped with tataki sauce (ponzu, soy, ginger, sesame) avocado, mixed greens, cilantro ginger vinaigrette.

Parmigiano, Romaine, house made crouton, and Caesar dressing.

Brown sugar and Miso glazed salmon, with a choice of two sides. NB: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef's whim, seasonal ingredients over home-made pasta. Served only on Friday and Saturday. Market Price!

Maine style cold lobster mixed with dill, oregano and lemon served on a New England style roll.

Butter poached lobster and our home-made garlic aioli served on top of a bed of fries.

4-ounce burger, American cheese, and fries. Additional charge to substitute beef patty for a veggie patty. Burger patties are thin, so all are cooked through, but still juicy, so no temperature is taken.

American cheese, and fries.

All beige or brown, no green stuff. Served with fries.

Just the way he likes it. Elbow pasta with butter and parmigiano cheese, salt and pepper.

BBQ sauce and pork, served with fries.

Izzy's Favorite. Nutella center, dulce de leche, and vanilla ice cream.

Flourless chocolate cake topped with coconut whipped cream (Vegan Gluten Free).

Plain or with raspberries and chocolate sauce, and whipped cream.