J Alexander's Restaurant

Crispy chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch.

Crispy onions, fresh basil and herb vinaigrette.

Seared and sliced tenderloin with Dijon vinaigrette tossed artisan greens, avocado, bleu cheese, Roma tomatoes and candied bacon. With buttermilk ranch

Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.

Our signature speciality. Seared tenderloin on homemade biscuits. Served with french fries.

English muffins, poached eggs and Hollandaise sauce. Served with potato wedges.

Ham and Gruyère cheese, served with a small kale salad.

A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a small kale salad.

Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.

Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small kale salad.

Grilled ribeye, with poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges.

Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries.

Pan - seared, in - house ground steak, gruyère, caramelized onions, Thousand Island dressing and french fries.

Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries.

Roasted prime rib, thinly sliced, piled high on a baguette with french fries.

Wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts.

Center cut - 10 oz.

Aged and slow roasted - 10 oz.

Served with jasmine rice and sautéed spinach.

Old savannah style with french fries and mac & cheese.

Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.

Sugar-cured bacon, homemade pickle relish.

Pan seared, fresh mango jalapeño, and Dijon mustard sauce.

Reggiano cheese, warm tortilla chips

Ahi, avocado, mango, Sriracha aïoli, and sesame wontons.

Dijon beurre blanc sauce.

Chimichurri, spicy ranch.

Our version of a Nashville favorite on homemade Southern biscuits.

Classic recipe. Served on crushed ice with our spicy cocktail sauce.

Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock.

Sherry garnish.

Rustic croutons, hard boiled egg, cucumbers, hickory smoked bacon, vine ripened tomatoes and cheddar.

Toasted almonds, dried cranberries, herb vinaigrette.

Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing.

Basil, herb vinaigrette, fresh mozzarella.

Iceberg, bacon, tomatoes, bleu cheese.

Parmesan cheese and rustic croutons.

Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch.

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

Seared rare, artisan greens, avocado, mango, Asian vinaigrette.

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato. Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli.

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato.

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato.

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato.

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato.

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato.

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato.

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato. Bleu Cheese Encrusted, Au Poivre and Béarnaise.

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato. Cured in our signature blend 10 oz.

Rémoulade, cocktail sauce and parmesan fries.

From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc.

Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds.

Pan seared with soy ginger sherry sauce and sautéed spinach.

Dijon mustard sauce, broccoli and garlic whipped potatoes.

Our signature specialty. Seared filet on homemade biscuits, parmesan fries.

Thinly sliced on a toasted baguette with horseradish.

Sliced to order, served au jus.

Two seared patties, pickles, onion and cheese.

Gruyère, caramelized onions, Thousand Island dressing.

Madeira sauce, garlic whipped potatoes and broccoli.

Panko crusted, parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli.

Gruyère, arugula, tomato, lemon aïoli.