J. Gumbo's

Traditional creole-style jambalaya with sausage and the “trinity” (bell pepper, onion and celery). Gluten Free

Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and cajun seasonings. Gluten Free

Tender chicken slow-cooked in a lightly sweet butter hoison sauce. Perfect for those who like things on the mild side.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapenos and a hint of clove and dill. Vegetarian, Gluten Free

We start with a deep brown roux, onions and celery and is slow-cooked for over four hours and served with smoked sausage

We start with a deep brown roux, onions and celery and is slow-cooked for over four hours and served with cajun shrimp

A blend of yellow corn, stewed tomatoes, onions and black beans in sweet and spicy cream sauce. Vegetarian, Gluten Free

Tender chicken slow-cooked in a sweet and spicy honey sriracha sauce.

Tender chicken slow-cooked with garlic, stewed tomatoes, cajun spices and beer. Our signature dish!

Tender shrimp smothered in our golden roux, with celery, onions and pepper.

Tender crawfish smothered in our golden roux, with celery, onions and pepper.

Slow-cooked chicken in a spicy cajun tomato sauce with garlic and crushed red pepper. Gluten Free

Golden roux, with onions, pepper, celery and plump crawfish tails.

A popular French pastry brought to New Orleans in the 18th Century by French colonists.