Jackson's Bar & Bistro (Music Row)

Chocolate chip dough flash fried in pastry with chocolate sauce and vanilla ice cream.

Rich, golden broenie . Served with ice cream.

Shaved roast beef and Swiss served au jus on baguette.

Pimiento cheeseburger with bacon, fried green tomato and side of hot pepper jelly.

Half pound ground chuck burger.

Ground chuck, Swiss, caramelized onions and comeback sauce on rye.

Grilled chicken breast with honey bourbon glaze.

Skillet melted American cheese on sourdough.

Bacon, roma tomatoes and lettuce on sourdough.

Pimiento cheese, bacon, roma tomatoes and lettuce.

Roast beef, cheddar and horseradish sauce.

House made chicken salad and monterey jack.

Corned beef, Swiss, sauerkraut and Thousand Island dressing on rye.

Grilled chicken, guacamole and monterey jack.

Ground chuck, American cheese and bacon.

Grilled on kale or romaine with champagne vinaigrette.

House chicken salad on kale or romaine with tomatoes and onions.

Buffalo feathers on a bed of Caesar.

Soy sauteed sprouts mixed with brown rice or red and white quinoa.

New Orleans style with garlic butter, beer and conecuh sausage atop three cheese grits.

Grilled chicken breast on penne with diced tomatoes, olive oil, parmesan and Italian herbs.

Blackened chicken and veggies atop curried rice.

Fresh cut salmon filet on brown rice with soy sauce.

5 oz steak grilled to order atop brown rice and Brussels sprouts.

Chocolate chip dough flash fried in pastry with chocolate sauce and vanilla ice cream.

Rich, golden brownie. Served with ice cream.

Our own original version of nashville hot chicken.

With housemade Caesar dressing and croutons on kale or romaine.

Creamy spinach artichoke dip with house fried tortilla chips.

Semolina breaded dill pickle chips with house ranch.

Melted cheddar and jack. bacon and fresh jalapenos.

Marinated chicken, monterey jack and pico de gallo.