Jasmine

Chicken on a skewer served with pickled cucumber and peanut sauce.

Chopped chicken, cabbage, bean thread, carrots, celery, and wood ear mushrooms. Served with plum sauce.

Served with sweet chili sauce and crushed peanuts.

Mussels are stir-fried with parsley, garlic and butter.

Imitation crabmeat, tofu, leaf lettuce, carrots, basil leaf, and mint leaf.

Chicken and shrimp with water chestnuts, mushrooms, and bamboo shoots. Served with ginger soy sauce.

Cabbage, bean thread, carrots, and celery. Served with plum sauce.

Chicken, rice, peas, and carrots with chicken broth.

Served with tofu, seaweed and green onions.

Coconut milk with lemongrass and galanga broth.

Coconut milk with lemongrass and galanga broth.

Coconut milk with lemongrass and galanga broth.

Hot and sour soup with lemongrass broth.

Hot and sour soup with lemongrass broth.

Hot and sour soup with lemongrass broth.

Filled with chicken and shrimp.

Two kinds of cabbage tossed with carrots, hot peppers, lime juice, and ground peanuts.

Grilled beef with herbs and spices.

Tossed with sweet and sour carrots, lime juice and ground peanuts.

Minced chicken or pork seasoned with onions, hot peppers, ginger, peanuts, and lime juice. Served with iceberg lettuce.

Iceberg lettuce, tomatoes, red onions, cucumbers, and broccoli.

Seared shrimp, scallops and squid with herbs and spices.

Seaweed seasoning with sesame seed and sesame oil.

Broiled squid seasoned with herbs and spices.

Vermicelli noodles with chicken, herbs, and spices.

Served on a bed of mixed vegetables topped with creamy red curry sauce.

Crispy duck in a red curry sauce with pineapple, grapes, tomatoes and basil leaf.

Indian style curry with potatoes, carrots, and onions served with roti crepes and crushed peanuts.

Charbroiled salmon cooked in a banana leaf with spices.

Shrimp, scallops, squid, and mussels stir-fried with bell peppers, carrots, mushrooms, tomatoes, chili paste, and fresh basil.

Shrimp, scallops, squid, mussels, Nappa and bean thread in red curry sauce with a basil leaf.

Served on a bed of mixed vegetables.

Served on a bed of mixed vegetables.

Served on a bed of mixed vegetables.

Served on a bed of mixed vegetables.

Fried rice with egg, onions, yu choy, chili paste, and basil leaf.

Thai style spicy noodles, stir-fried with onions, tomatoes, mushrooms and bell peppers with chili paste and basil leaf.

Rice noodles, beef balls, bean sprouts, and onions.

Rice noodles sautéed with chicken, ground peanuts, scallions, eggs and bean sprouts in a zesty sweet tamarind sauce.

Grilled chicken with peas and carrots served with house peanut sauce.

Wide noodles are stir-fried with egg, broccoli, and sweet soy sauce.

Egg noodles, bean sprouts, onions, and yu choy.

Fried rice with egg, bacon, raisins, grapes, and pineapple.

Fried rice with eggs, peas, carrots, and sweet corn.

Rice noodles in a hot & sour soup with lemongrass broth.

Smoke flavor wide rice noodles with yu choy.

Warm glass noodles stir-fried with egg and vegetables.

Fried rice with egg, onions, yu choy, chili paste, and basil leaf.

Thai style spicy noodles, stir-fried with onions, tomatoes, mushrooms and bell peppers with chili paste and basil leaf.

Rice noodles, beef balls, bean sprouts, and onions.

Rice noodles sautéed with chicken, ground peanuts, scallions, eggs and bean sprouts in a zesty sweet tamarind sauce.

Rice noodles, bean sprouts, and onions.

Grilled chicken with peas and carrots served with house peanut sauce.

Wide noodles were stir-fried with egg, broccoli, and sweet soy sauce.

Egg noodles, bean sprouts, onions, and yu choy.

Fried rice with egg, bacon, raisins, grapes, and pineapple.

Fried rice with eggs, peas, carrots and sweet corn.

Rice noodles in a hot & sour soup with lemongrass broth.

Smoke flavor wide rice noodles with yu choy.

Warm glass noodles stir-fried with egg and vegetables.

Celery, onions, mushrooms, bell peppers, carrots, water chestnuts, zucchini and cashew nuts in hoisin sauce.

On a bed cabbage, carrots, and broccoli.

Sautéed with fresh garlic, white pepper, and butter.

Served on a bed of carrots and cabbage.

Fresh ginger, chili paste, peas, carrots, wooden ear mushrooms, scallions, onions, and bell peppers.

Broccoli, onions, mushrooms, bell peppers, bamboo shoots, carrots, zucchini, and basil leaf.

Mushroom, bell peppers, bamboo shoots, and basil leaf.

Stir-fried with chili paste, cashew nuts, jalapeño peppers, bamboo shoots, onions, bell peppers, mushrooms, and basil leaf.

Red curry sauce with fresh ginger and cashew nuts on a bed of carrots and cabbage.

Stir-fried with chili paste and vegetable.

Celery, onions, mushrooms, bell peppers, carrots, water chestnuts, zucchini and cashew nuts in hoisin sauce.

On a bed cabbage, carrots, and broccoli.

Sautéed with fresh garlic, white pepper, and butter.

Served on a bed of carrots and cabbage.

Fresh ginger, chili paste, peas, carrots, wooden ear mushrooms, scallions, onions, and bell peppers.

Broccoli, onions, mushrooms, bell peppers, bamboo shoots, carrots, zucchini, and basil leaf.

Mushroom, bell peppers, bamboo shoots, and basil leaf.

Stir-fried with chili paste, cashew nuts, jalapeño peppers, bamboo shoots, onions, bell peppers, mushrooms, and basil leaf.

Red curry sauce with fresh ginger and cashew nuts on a bed of carrots and cabbage.

Stir-fried with chili paste and vegetable.

Bamboo shoots, mushrooms, onions, bell peppers, jalapeño peppers, and basil leaf.

Smoked salmon and cucumber.

Crab, avocado and smelt roe.

Japanese mayo, crab stick and crunchy flake topped with smelt roe and eel sauce.

Japanese mayo, shrimp and crunchy flake topped with smelt roe and eel sauce.

Smoked salmon, cream cheese and avocado.

Grilled salmon skin, burdock, cucumber, smelt roe, and bonito flakes.

Shrimp tempura, avocado, cucumber and mayo topped with eel sauce.

Cucumber, jalapeño and green onion.

Spicy salmon and avocado.

Spicy scallop, cucumber, and smelt roe.

Spicy seared albacore, jalapeño, and cucumber.

Green onion, jalapeño, and asparagus topped with masago.

Spicy tuna and cucumber.

Spicy yellowtail, jalapeño, and cucumber.

Tuna and cucumber.

Daikon pickle, cucumber, avocado, and gobo.

Spicy tuna and asparagus topped with avocado, spicy mayo, green onion, sweet sriracha sauce, and sesame seeds.

Shrimp tempura, crab, avocado, cream cheese and jalapeño, deep fried and topped with eel sauce, hot mayo, flying fish roe and green onion.

Tempura shrimp and spicy crab topped with crunchy flake, freshwater eel, avocado, eel sauce, spicy mayo, and smelt roe.

Shrimp tempura and asparagus topped with eel sauce and crunchy flake.

Spicy salmon, shrimp tempura and avocado wrapped with soy paper topped with eel sauce, spicy mayo, and smelt roe.

Sushi rice, tuna, and salmon topped with pickled kelp.

Spicy crab, avocado and tempura crunch topped with baked salmon and eel sauce.

Spicy tuna, cucumber and crunchy flake topped with eel sauce and extra crunchy flake.

Spicy shrimp, crab, and avocado topped with white and red tuna, eel sauce, sesame dressing, smelt roe, and green onion.

Shrimp tempura, cucumber, jalapeño and spicy mayo topped with mango, eel sauce, smelt roe, and green onion.

Freshwater eel and asparagus topped with avocado and eel sauce.

Salmon, shrimp, asparagus and cream cheese topped with spicy crab.

Spicy yellowtail, crunchy flake, avocado and mayo topped with tuna, flying fish roe and eel sauce.

Crab and avocado topped with tuna, salmon, shrimp, white fish, smelt roe and green onion.

Spicy toro, avocado, tuna, and green onion topped with salmon and flying fish roe.

Leaf lettuce, tuna, salmon, shrimp, daikon pickle, cucumber, asparagus, avocado, ponzu and sesame topped with spicy tobiko and wasabi mayo.

Scallop, squid, crab meat and avocado, deep fried and topped with hot mayo and eel sauce.

Crab, shrimp, smoked salmon, and avocado wrapped in cucumber.

Spicy crab, avocado and eel topped with deep-fried red snapper, spicy mayo, eel sauce, and green onion.

Shrimp tempura, spicy scallop, and asparagus topped with torched spicy scallop and eel sauce.

Spicy crab, shrimp tempura, asparagus, scallion and wagyu beef topped with ponzu sauce and green onion.

Snow crab, asparagus and avocado topped with mayo and smelt roe.

Spicy salmon, yellowtail and avocado topped with spicy seared albacore, crunchy flake, and green onion.

Spicy salmon, tuna, jalapeño and cucumber topped with yellowtail, eel sauce, sweet chili sriracha sauce, and crunchy flake.

Cucumber skin, spicy tuna, seaweed, crab meat, and avocado.

Soft shell crab with ponzu sauce, asparagus, carrot, and flying fish roe.

Leaf lettuce, carrot, asparagus, jalapeño, cream cheese, shiso leaf, seaweed, gobo, sweet squash, cucumber and sriracha topped with mango, hot mayo and sweet chili sriracha sauce.

Red snapper and crab, deep fried and topped with Japanese mayo, hot mayo, green onion, and smelt roe.

Sashimi Combo.

Sushi Combo & California roll served with miso soup.

Sashimi Combo.

Sashimi Combo.

Sushi Combo, California roll, and crunchy shrimp served with miso soup.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Monkfish liver with ponzu sauce.

Cucumber, tomatoes, pickled ginger, carrots and sesame seeds.

Seared tuna, salmon or yellowtail.

Cucumber, carrots, avocado and green onion with sweet creamy sesame dressing and sesame seeds.

Steamed and lightly salted soybean.

Served with teriyaki sauce.

Karaga gussa - deep fried crispy squid tentacle with Japanese mayo.

Served with teriyaki sauce.

Baked yellowtail neck with ponzu sauce.

Japanese style squid salad.

Four whole smelt fish salted and grilled.

Squid or tuna with fermented soybean.

Broiled whole mackerel lightly salted.

Mixed greens, daikon, radish sprouts, cucumber, and pickled carrots tossed with ponzu and dried bonito topped with spicy mayo.

Broiled Pacific saury skinny mackerel lightly salted.

Mixed greens, cucumber, avocado, pickled carrots and daikon with wasabi ponzu sauce and flying fish roe.

Stir fry with garlic, dry pepper, and sesame oil.

Thinly sliced octopus with cucumber, daikon, and carrots with sweet vinegar sauce.

Chopped baby octopus with wasabi, lemon and ponzu sauce.

Seared beef or tuna with garlic, ponzu, and crispy onion.

Seared fish chef’s choice, iceberg lettuce, tomatoes and pickled carrots with spicy lemongrass dressing.

Fried jalapeño stuffed with cream cheese and spicy tuna.

Assorted Japanese pickled vegetables.

BBQ eel with eel sauce.

Sea urchin, ground mountain potatoes, quail egg, cold sake, tobiko, and green onion.

Served with ponzu sauce.

Served with ground mountain potatoes.

Served with ground mountain potatoes.

Served with ground mountain potatoes.