Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa. Big, bold, beautiful.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.

Middle West Spirits whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with crunchy, salty, toasted pecans.

Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.

A vanilla to end all vanillas. Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.

Pink and white peppermint ice creams swirled together with white chocolate freckles.

Warming cognac ice cream, with notes butterscotch and brown sugar. Dark caramel sauce and heavily spiced gingerbread cake pieces throughout.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.

Egg custard spiked with nutmeg and Middle West Spirits bourbon whiskey. Velvety texture and flavor, with notes of vanilla and caramel.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.

Brown-butter-almond candy crushed into buttercream ice cream.

Intelligentsia coffee steeped in cream. The sweet, complex flavor and robust aroma of freshly brewed coffee shines through.

Warming cognac ice cream, with notes butterscotch and brown sugar. Dark caramel sauce and heavily spiced gingerbread cake pieces throughout.

Bright, candy-like vanilla custard with a pinch of sea salt. Toasted pastry flakes nod to the distinct texture of an Old World cream puff.

Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else.

Roasted peanut butter and vanilla marshmallow ice creams side-by-side with oat pie crust pieces.

Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce.

A vanilla to end all vanillas. Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.

Middle West Spirits whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with crunchy, salty, toasted pecans.

An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.

Roasted sweet potatoes scented with nutmeg and cinnamon. Studded with handmade, hand-torched marshmallows.

Pink and white peppermint ice creams swirled together with white chocolate freckles.

Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.

Light and bright Slingshot Coffee cold brew sorbet twisted with lush coconut cream.

Creamy peanut butter with a pinch of sea salt swirled with sweet-tart strawberry jam.

Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa. Big, bold, beautiful.

Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.