JGumbos Belle Meade

Deep brown roux, onions, and celery and is slow-cooked for over four hours. Served with smoked sausage, rice, and toast.

With a deep brown roux, onions, and celery and is slow-cooked for over four hours. Served with Cajun shrimp, rice, and toast.

Tender chicken slow-cooked in a lightly sweet butter hoison sauce. Served with rice and toast.

Tender chicken slow-cooked in a sweet and spicy honey sriracha sauce. Served with rice and toast.

Traditional creole-style jambalaya with sausage and the trinity (bell pepper, onion, and celery). Served with rice and toast.

Creamy, slow-cooked camellia beans with yellow onion, smoked sausage, and Cajun seasonings. Served with rice and toast.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper. Served with rice and toast.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapenos, and a hint of clove and dill. Served with rice and toast.

Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices, and beer. Served with rice and toast.

Golden roux, with onions, pepper, celery and plump crawfish tails.

Tender shrimp smothered in golden roux with celery, onions, and pepper. Served with rice and toast.

A blend of yellow corn, stewed tomatoes, onions, and black beans in sweet and spicy cream sauce. Served with rice and toast.

Choice of Voodoo Chicken or Drunken Chicken served on a toasted hoagie bun with green onions and your choice of Zapp's chips.

A sweet & spicy blend of our Bumblebee Stew and Voodoo Chicken topped with shredded cheddar cheese, jalapeños and sour cream. Served on a toasted hoagie bun with green onions and your choice of Zapp's chips.

Our famous Bumblebee Stew sprinkled with bleu cheese and served with tortilla chips.

Tortilla chips smothered with Drunken Chicken, White Bean Chili, cheddar cheese, jalapeños, sour cream and Voodoo spice.

Tortilla chips smothered with Voodoo Chicken, cheddar cheese, jalapeños, sour cream and Voodoo spice.

Zapp's New Orleans style kettle chips

Popular French Pastry brought to New Orleans in 18th Century by French colonists.