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Try a slice of this fresh-baked, homemade treat.
Delicious vanilla yogurt with fresh fruit and granola.
Enjoy a generous portion of fresh sliced, seasonal melon.
Grab a bag of the snack that everyone loves.
Fruit & Cheese Cup
A light, refreshing snack of seasonal fruit with cheddar cheese.
The Francis Preston Blair (Grilled Chicken) Sandwich
Savor a fresh grilled 6 oz chicken breast topped with romaine lettuce, tomato, and our house dijonnaise sauce on a ciabatta roll.
The Roger Taney (Ham Salad) Sandwich
No Southern menu is complete without a classic ham salad. Our unique twist tops it off with lettuce and tomato on our artisan white bread.
The John Overton (Pork Barbecue) Sandwich
We start with genuine slow-smoked barbecue pork shoulder and pile it on a ciabatta roll with our from-scratch honey slaw and our signature sauce to create a delicious Tennessee barbecue experience.
The William B. Lewis (Pimento Cheese) Sandwich
This distinctive blending of the classic pimento cheese sandwich and the tomato sandwich thickly spreads our house-made pimento cheese tapenade on wheatberry bread with fresh slices of tomato.
The Edward Livingston (Smoked Turkey) Sandwich
Our pulled turkey breast is slow-smoked and seasoned to perfection right here at the hermitage. Piled high on a ciabatta roll with lettuce, tomato, and mayonnaise, this sandwich is sure to delight.
The Martin Van Buren (Peanut Butter and Jelly) Sandwich
We start with an artisan white bread and then layer on our house-made peanut butter (made with peanuts roasted in our own kitchen). We top it off with locally-made seasonal preserves for the ultimate pb&j experience.
The Amos Kendall (Chicken Salad)
This Southern-style chicken salad combines crisp celery and bits of fruit with our specially-seasoned chicken breast, roasted right in our kitchen. Spread generously on wheatberry bread for a refreshing and tasty sandwich.
Garden veggies and a choice of ranch or Italian dressing served with our house-made croutons.
Our three-bean salad (named for the three stars on the Tennessee state flag) combines cannellini beans, kidney beans, and chickpeas.
Homemade Pasta Salad
In the finest Southern tradition, this vegetable pasta salad combines pasta noodles, tomato, celery, onion, and basil.
An assortment of premium brand kettle-style potato chips.
From-Scratch Honey Slaw
Our take on classic mayonnaise-based cabbage coleslaw is lightly sweetened with honey.
Coke, diet coke, coke zero, dr. pepper, sprite, fruit punch.
Coke, diet coke, and water.
Made with 100% cane sugar, glass bottles of fanta come in orange, grape, strawberry & pineapple.
Our cool, zesty lemonade has just the right balance between tart and sweet to refresh you on a hot day.
Two delicious scoops of vanilla or chocolate ice cream.
Enjoy an old-fashioned treat of vanilla ice cream topped with refreshing coca-cola, an American favorite.
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