Crawfish layered with tuna, avocado, fresh salmon, albacore, BBQ eel, shrimp, snow crab, and eel sauce.

Seasoned spicy crawfish topped with fried white fish, spicy mayo, eel sauce, masago, and fresh scallions.

Spicy tuna with layers of snow crab mix, crab stick, and avocado, finished off with a dressing of furikake, spicy mayo, eel sauce, scallions, and masago.

Crawfish, tempura shrimp, avocado, deep fried. Topped with special sauces, furikake, scallions, and masago.

Tempura shrimp, cream cheese, avocado, complemented with spicy crab, and fresh scallions on top.

Wok fried calamari tossed with green onion, jalapeno, and our salt and pepper mix.

Boiled and lightly salted.

Crunchy wontons stuffed with rich cream cheese, and minced crab meat. Served with sweet chili sauce.

Crispy and mixed vegetable spring rolls.

Gently seared thin meat with smelt roe and scallions in a citrus based ponzu sauce.

Panko crusted soft shell crab served with ponzu sauce.

Sliced rib eye and fresh scallion rolls with teriyaki sauce.

Pan fried dumplings.

Flash fried tofu with shaved bonito, and scallions in tempura sauce.

Five pieces. Tuna, salmon, albacore, white fish, and yellowtail.

Ten pieces. Tuna, salmon, albacore, white fish, and yellowtail.

Lightly battered and delicately fried.

Grilled yellow tail collar.

Shoestring fries topped with okonomiyaki sauce, kewpie mayo, seaweed furikake, and bonito.

Garden fresh greens with house made dressing.

Diced tuna, albacore, avocado,cucumber, smelt blended in hot spices, and Japanese mayo.

Grilled chicken on top of fresh greens with avocado, strawberries, almonds, and our creamy peanut dressing.

Tofu, scallions, and seaweed in soybean paste.

Thin noodles, scallions, and seaweed in chicken broth.

Shrimp, crab stick, white fish, and scallions.

Served with side.

Served with side.

Served with side.

Served with side.

Served with side.

Freshly baked salmon rolled in snow crab mix. Served with eel sauce.

Deep fried silken tofu served sizzling with shredded cabbage and our signature teriyaki sauce

Charbroiled with teriyaki sauce. Served with soup, salad, and rice.

Crispy, lightly battered, and delicately fried. Served with soup, salad, and rice.

Panko crusted pork. Served with soup, salad, and rice.

Panko crusted chicken. Served with soup, salad, and rice.

Panko crusted pork, shimmed in tempura sauce with egg, shitake mushroom, onion, and spinach. Served over rice.

Panko crusted chicken breast, shimmed in tempura sauce with egg, shiitake mushroom, onion, and spinach. Served over rice.

Noodle soup with assorted vegetables and scallions.

Thin egg noodle with assorted vegetables, egg, and scallions.

Zesty house xo seasoning, scallions, zucchini, and egg.

Crabstick, shrimp, fish, vegetables, and egg.

Sauteed Japanese noodles with vegetables.

Freshly baked salmon rolled in snow crab mix. Served with eel sauce.

Smoked salmon, avocado, cream cheese fried, and wrapped in soy paper.

The classic cucumber, crabstick, and avocado maki rolled in masago.

Snow crab mix, avocado, crabstick, and masago.

Tuna, salmon, cream cheese, avocado, and masago.

Eel roll topped with avocado, crunch, and eel sauce.

Seasoned spicy crawfish.

California roll topped with tuna, fresh salmon, and white fish.

Spicy tuna, tempura shrimp, lettuce, avocado, cucumber, and topped with eel sauce.

Snow crab mix, avocado, and crunch.

Seasoned spicy crawfish with crunch

Shrimp, avocado, and crunch.

Spicy tuna and crunch.

Tuna, snow crab mix, and avocado.

California roll topped with an array of BBQ, eel, sliced avocado, and eel sauce.

Barbeque eel and cucumber.

Fresh salmon and cucumber.

Tamago, cucumber, crab stick, avocado, shiitake mushroom, and spinach.

Soft shell crab and avocado, drizzled with eel sauce, sprinkled with masago.

Tuna, salmon, yellow tail, crab stick, avocado, and masago.

Smoked salmon, avocado, and cream cheese.

Crabstick, cucumber, tempura shrimp, snow crab mix, and masago. Topped with eel sauce.

Tempura shrimp, lettuce, snow crab mix, avocado, cucumber, and masago. Topped with eel sauce.

Smoked salmon and avocado.

Snow crab mix and avocado.

Soft shell crab, snow crab mix, avocado, masago, lettuce, and cucumber. Topped with eel sauce.

Snow crab, spicy crab stick mix, and jalapeno, rolled in tempura crunch.

Carrot, spinach, asparagus, pickled radish, shiitake mushroom, avocado, and cucumber.

Yellow tail and scallions.

Seasoned spicy crawfish topped with fried white fish, spicy mayo, eel sauce, masago, and fresh scallions.

California roll tempura fried. Topped with baked shrimp in a sweet chili sauce.

Spicy crab and avocado. Topped with torched fresh salmon and eel sauce.

Seasoned spicy crawfish, avocado,shrimp, cream cheese, crabs stick, and tempura fried. Served with eel sauce.

Spicy tuna, avocado, topped with snow crab mix, spicy chili mix, and furikake.

Shaved prime rib eye steak, asparagus, and scallions. Topped with house teriyaki sauce.

Snow crab mix, avocado, and crabstick. Topped with eel, lots of crunch, and eel sauce.

Tempura shrimp topped with snow crab mix , fresh salmon, and avocado slices.

Tempura shrimp, snow crab mix, crawfish, eel, cucumber, cream cheese, deep fried, and crusted with sliced almonds. Topped with eel sauce.

Spicy tuna, cream cheese, crunch, scallions. Topped with snow crab mix, sliced kiwi, and house mango sauce.

Tempura shrimp, cream cheese, avocado, complemented with spicy crab, and fresh scallions on top.

Crawfish, tempura shrimp, avocado, deep fried. Topped with special sauces, furikake, scallions, and masago.

Tempura shrimp, topped with snow crab mix, avocado, freshly sliced mangos, and house mango sauce.

Tuna, salmon, BBQ eel, loaded a with crunch, scallions, masago, and drizzled with eel sauce.

A gigantic roll with spicy tuna, tempura shrimp, soft shell crab, seasoned spicy crawfish, snow crab mix, masago, cucumber, and topped with eel sauce.

Spicy shrimp, cream cheese, avocado,topped with salmon, tuna, diced jalapenos, drizzled with spicy mayo, and sweet chili sauce.

Seasoned craw fish, snow crab mix, avocado, crab stick, masago, and skillfully wrapped in a thin sheet of cucumber.

Seasoned crawfish and avocado. Topped with snow crab mix and fresh salmon.

Spicy tuna with layers of snow crab mix, crab stick, and avocado, finished off with a dressing of furikake, spicy mayo, eel sauce, scallions, and masago.

Tempura shrimp, lettuce, snow crab mix, avocado, cream cheese, cucumber, wrapped in sesame soy paper, and topped with eel sauce.

Tempura shrimp topped with snow crab mix, Cajun tuna, and albacore.

Tempura shrimp, snow crab mix, and avocado topped with fresh straw berries, straw berry sauce, and sprinkled with finely chopped peanuts.

Crawfish layered with tuna, avocado, fresh salmon, albacore, BBQ eel, shrimp, snow crab, and eel sauce.

Tempura shrimp, cream cheese, and asparagus deep fried. Topped with spicy mayo, eel sauce, and baked spicy crab.

Tempura shrimp, cream cheese, and asparagus deep fried. Topped with spicy mayo, eel sauce, and baked spicy crab.

Smoked salmon, cream cheese, jalapenos, deep fried, and wrapped in soy paper.

Snow crab, crawfish, topped with eel, shrimp, avocado, and eel sauce.

Shrimp, crab stick, avocado, cucumber, and snow crab mix. Topped with fresh kiwi, strawberries, mango with house mango, and strawberry sauce.

Clarksville roll topped with baked scallops, crab stick, masago, and Japanese mayo.

Fried soft shell crab, seasoned crawfish, avocado, and snow crab mix. Topped with eel sauce.

Seasoned crawfish and fried white fish. Topped with snow crab mix, avocado, eel sauce, spicy mayo, and lots of crunch.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Ten pieces of assorted sashimi over sushi rice.

Fresh salmon, tuna, albacore, shrimp, eel, egg custard, white fish, crab stick, smoked salmon, surf clam, and octopus sushi. Served with a California roll, house salad, and soup.

Four pieces each of salmon, tuna, albacore, yellowtail, and octopus sashimi. Served with a California roll, house salad, soup, and steamed rice.

1L

1 L

500ml

500ml