Koi Japanese Buffet

Chicken rangoon, fried wonton, eggroll, barbeque, spare ribs and chicken Cho Cho. For two.

Six pieces.

Six pieces.

Four pieces.

Four pieces.

10 pieces.

For 2.

Hot.

Sweet and sour chicken and Mongolian beef and moo goo gai pan. For three.

Sweet and sour chicken and Mongolian beef. For two.

Sweet and sour chicken and Mongolian beef, moo goo gai pan and a wonderful shrimp. For four.

Sweet and sour chicken and Mongolian beef, moo goo gai pan, a wonderful shrimp and moo shu pork. For five.

Sliced beef and fresh scallops placed on a hot iron plate with scallions in rich brown sauce with vegetable. A truly delicious, exciting, sizzling dish.

Shrimp with 2 flavors.

Scallops and shrimp.

Hot.

Shrimp, crabmeat, scallop and vegetable in tangy sauce with golden rice.

Hot. Diced chicken with vegetable and peanuts cooked in hot spicy sauce.

Diced chicken with vegetable and cashew nuts.

Sliced chicken with mushroom and vegetable.

Beef sauteed with onions.

Hot, spicy. Beef, water chestnuts, cooked in garlic sauce.

Beef with green pepper and onion.

Beef with green pepper and onion.

Hot, spicy. Beef with vegetable and peanuts cooked in spicy sauce.

Hot. Shrimp with vegetable cooked in hot spicy sauce.

Shrimp, chicken and beef sauteed with vegetable in brown sauce.

Hot, spicy. Shrimp with vegetable cooked in hot spicy sauce.

Shrimp and vegetable.

Hot, spicy. Shrimp and vegetable cooked in hot spicy sauce.

Hot. Shrimp with broccoli and mushroom cooked in hot spicy sauce.

Shredded pork sauteed with vegetable and egg. Served with 4 mandarin pancakes.

Hot, spicy. Shredded pork sauteed with vegetable in hot spicy sauce.

Hot. Sliced pork cooked with vegetable in hot sauce.

Hot, spicy.

Hot. Bean curd cooked with vegetable in hot spicy sauce.

Hot, spicy.

Bottle.