Stir-fried thin rice noodles with shrimp, chicken, greens, onions, bean sprouts, eggs, and ground peanuts.

Rice noodles with bean sprouts, basil leaves, scallions, onions, fresh jalapeno peppers, cilantro, and lime in a savory beef broth.

Stir-fried with egg, raisins, peas, carrots, and pineapple. Served in a pineapple shell.

Thick flour noodles with spinach, vegetables, fish cakes, eggs, chicken, and deep-fried shrimp.

Thick wheat flour or buckwheat noodles with spinach, fish cakes, and shrimp tempura.

Thick wheat flour or buckwheat noodles with spinach, fish cakes, and shrimp tempura.

Slow-braised beef with carrots and onions served over rice noodles with sprouts, basil, jalapeno, and fresh lime.

Breaded and finished with a sweet and our sauce.

Breaded and finished with a sweet and our sauce.

Mixed vegetables with a spicy brown sauce.

Breaded and finished with a sweet and our sauce.

Stir-fried beef with scallions and onions in sweet oyster sauce.

Wok-seared beef with mushrooms, carrots, bamboo shoots, scallions, and jalapenos in a spicy sauce.

Green peppers, onions, water chestnuts, carrots, wood ear mushrooms, and broccoli.

Stir-fried with garlic and brown sauce.