Las Cazuelas Mexican Grill and Seafood

One enchilada. 6. Rice and beans.

One laco and one enchilada.

One enchilada, rice and beans.

One enchilada, rice and beans.

One enchilada, rice and beans.

One laco and one enchilada.

One quesadilla and your choice of protein.

Rice and beans.

One taco and one Tamal.

One laco, beans and guacamole salad.

One cheese enchilada and rice.

Rice and beans.

One enchilada and beans.

One enchilada and beans.

One beef enchilada, one beef taco and your choice of side.

Two crispy rolled corn tortillas filled with your choice of protein.

A crispy corn tortilla filled with your choice of protein. Topped with lettuce and cheese. Served with rice and beans.

A soft corn stuffed with shredded pork topped with red chile sauce and cheese. Served with rice and beans.

A soft corn tortilla stuffed with your choice of filling and topped with enchilada sauce and cheese. Served with rice and beans.

Large poblano pepper filled with Chihuahua cheese, dipped in egg batter. Deep-fried and covered in a special tomato sauce. Served with rice and beans.

Eight pieces.

Two pieces. Served with lettuce and sour cream.

Served with rice and beans.

Served with french fries.

Topped with lettuce, tomatoes and cheese. Served with french fries.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Shrimp.

Pork.

Mexican hot sub sandwich. Served with sliced avocado, jalapenos, onions, tomatoes and sour cream.

Marinated fish.

Delicious, moist cake made with three different kinds of milk.

Traditional Mexico city-style cream caramel. Baked fresh daily.

A large flour tortilla filled with slow-cooked pork (carnitas). Topped with cheese sauce, lettuce, tomatoes and avocado slices.

One beef burrito with cheese, lettuce and sour cream.

Large flour tortilla filled with your choice of protein, topped with cheese sauce and served with Mexican rice, lettuce and pico de gallo.

A large flour tortilla filled with your choice of protein, topped with cheese, lettuce, tomatoes and sour cream. Served with rice and beans.

Chicken, steak, shrimp, chorizo(Mexican sausage) and carnitas.

Four rolled, corn tortillas, one beef, one chicken, one cheese and one bean. All topped with enchilada sauce, cheese, lettuce, tomatoes and sour cream.

Four rolled corn tortillas filled with Chihuahua cheese. Covered with grilled chicken, lettuce, tomatoes, sour cream and jalapenos.

Three cheese enchiladas topped with grilled tomatoes, onions, bell peppers and enchiladas sauce. Served with guacamole salad.

A combnination of thin-sliced steak, chicken breast, jumbo shrimp, fish fillet and Mexican sausage (chorizo).all prepared with our chef's special marinade, then charcoal-grilled and served with a grilled quesadilla, rice, beans, tortillas and salad.

Thinly sliced breast fried to a golden brown.

Our traditional slow-cooked pork tips. Served with salad.

Traditional Mexican sausage, bell peppers and onions, covered with melted Chihuahua cheese.

Tender sliced of charbroiled sirlon steak. Served with salad and avocado slices.

Charbroiled chicken breast covered with jalapeno cheese sauce.

Mexican -style, country-fried steak served with salad.

A combination of tender, thinly sliced steak, chicken breast, pork, shops, chorizo(Mexican sausage) and quesadillas.all prepared with our chef's sprcial marinade, then chargrilled. Served with tomatoes and avocado.

A 12 oz t - bone steak topped with cooked onions, tomatoes and bell peppers.

Grilled, chopped sirlon steak with red chile sauce.

Tender, charbroiled chicken breast.

A crisp, fried flour tortilla with melted cheese sauce.

Grilled onions, bell peppers and cheese. Served with lettuce, sour cream and tomatoes.

Our sizzling version of our famous fajitas on a bed of crispy tortilla chips.covered with melted Chihuahua and jalapeno cheese sauce.

Beef, chicken and shrimp on a bed of crispy tortilla chips, covered with melted Chihuahua and jalapeno cheese sauce.

Large flour tortilla filled with grilled bell peppers, onions, tomatoes and Chihuahua cheese. Served with beans and salad.

Cheese nachos topped with beef, chopped chicken, beans, lettuce, tomatoes and sour cream.

Specially marinated chicken breast and shrimp over diced lettuce.topped with Chihuahua cheese, onions, tomatoes, bell peppers.

Crispy flour tortilla filled with your choice of protein, cheese, lettuce, tomatoes, guacamole and sour cream.

Four crispy, rolled corn tortillas filled with your choice of protein. Served with rice beans and salad.

Specially marinated chicken breast and shrimp over diced lettuce.topped with Chihuahua cheese, onions, tomatoes, bell peppers.

Flour tortilla stuffed with your choice of protein, deep-fried to a golden brown nad topped with cheese sauce, lettuce, sour cream guacamole and pico de gallo. Served with rice and beans.

Chopped steak cooked in its own juice.serve with beans, vegetables and homemade tortillas.

Fish fillet and chopped shrimp baked in our chef's special creamysauce. Cooked with onions, bell peppers and tomatoes. Served with white seafood rice and salad.

Fried fish fillet baked with shrimp and octopus. Topped with chef's special-recipe cream sauce. Served with white seafood rice and salad.

Chef's specially marinated queen tilapia, deep-fried to a golden brown. Served with white rice, salad and tortillas.

Your choice of protein baked in butter with onions rice and salad.

Fish fillet stuffed with chopped shrimp and octopus. Topped with cheese and a creamy bechamel sauce.

Butter-lied shrimp cooked with lime, purple onions and chile Verde sauce.

Mexican-style shrimp cochtail. Ten large, steamed shrimp served with sliced avocados, pico de gallo and cocktail sauce.

Seafood soup with a combination of shrimp, fish, octopus and oysters boiled with a mix of vegetables in our chef's special recipe.

Shrimp. (order of tostadas).

Ten large, grilled shrimp cooked witli red chile sauce, grilled onions, tomatoes and green peppers. Served with rice, beans and tortillas.

Ten large shrimp grilled together with chopped pineapple and lopped with melted cheese. Served with rice and salad.

We bake shrimp and octopus, stuff it into a cored pineapple and top it with cheese and a special creamy sauce.

A combination of marinated, grilled fish fillet, fried jumbo shrimp, stuffed quesadillas andceviche (fish and shrimp pico de gallo). Served with sliced avocados, tomatoes, special white seafood rice and salad.

Marinated fish. (order of tostadas).

A combination of marinated, grilled fish fillet, fried jumbo shrimp, stuffed quesadillas andceviche (fish and shrimp pico de gallo). Served with sliced avocados, tomatoes, special white seafood rice and salad.

Eight jumbo shrimp wrapped with bacon and deep-fried to a golden brown. Served with white seafood rice and salad.

Shrimp soup with twelve large, steamed shrimp boiled with a mix of vegetables in our chef's special recipe.

Horchata, pina, etc.

Served with rice, fried beans, and tortillas.

16 oz. Served with rice, fried beans, and tortillas.

Char grilled chicken covered with cheese sauce. Served with rice and beans.

Three pieces. De arrachera o de Camaron.

Served with Mexican rice, beans, lettuce, and tortillas.

Served with Mexican rice, beans, lettuce, and tortillas.

Slow cooked pork tips. Served with salad, Mexican rice, beans, lettuce, and tortillas.

Grilled chicken, steak, or mixed.

Sliced grilled chicken, tomato, onion, pepper, and cheese.

Thin breaded, sliced chicken breast, tomato, onion, pepper, and cheese.

Carnitas, pastor, steak, or chicken covered with cheese sauce. Served with rice.

Lomo adobado, carnitas, pastor, steak, or chicken filled with rice, beans, and pico de gallo. Topped with lettuce and tomato slice.

Ground beef or chicken, rice, beans, lettuce, tomatoes, and crema fresca.

Three enchiladas with rice, beans, lettuce, tomatoes, and guacamole. Served with rice and beans.

Three cheese enchiladas topped with grilled onions, peppers, and tomatoes. Served with crema fresca, guacamole, rice, and beans.

Four cheese enchiladas topped with grilled chicken, lettuce, tomatoes, and crema fresca. Served with rice and beans.

Four enchiladas, one ground beef, one chicken, one bean, and one cheese topped with lettuce, tomato, and crema fresca. Served with rice and beans.

One mole, one cheese, and one green sauce covered enchilada. Served with rice and beans.

Soup with fish, shrimp, oyster, octopus, scallops, crab legs, and vegetables.

Fish fillet, shrimp, octopus, scallops, peppers, and tomatoes in cream sauce with white rice.

Four shrimp rolls wrapped with bacon, stuffed with ham, cheese, and sauce. Served with white rice.

Shrimp, oysters, fish, or octopus.

Two shrimp poblano peppers. Served with white rice and avocado salad. Covered with jalapeno cheese.

Octopus, shrimp, and fish.

Fish fillet, shrimp, and octopus in cream bechamel sauce. Served with rice.

Fish or shrimp.

Steak, chicken, or Mixed

Four rolled deep fried corn tortillas with beef steak or chicken. Served with rice and beans.

Ground beef, shredded chicken, and beans topped with jalapeno, lettuce, tomatoes, and cream fresca.

Pastor, steak, or chicken with Oaxaca cheese, rice, and beans.

Grilled steak, shredded beef, or grilled chicken.

Mexican style subs. Lomo adobado, steak, chicken, pastor, carnitas, ham and cheese, or milanesa.

Shrimp, fish, or octopus.

Served with chopped cilantro and onions on soft corn tortillas.

Octopus or shrimp and onion cooked in butter and red chilies.

Served with rice and mushrooms.

Fish filet, fried shrimp, ceviche, diabla shrimp, and quesadillas.

Jumbo shrimp with pineapple, ham, and cheese.

Served with rice and salad.

Deep fried whole queen tilapia. Served with white rice and garnish.

With rice and salad.

Cored pineapple filled with baked shrimp and octopus in butter. Topped with red chiles and cheese.

Butterflied shrimp cooked in lime juice, green, or red chile sauce.

Grilled fish fillet, shrimp, snow crab legs, clams, and mini scallops. Seasoned with butter, lemon sauce, and corn on the cob. Served with grilled vegetables, ranchero sauce, and topped with queso fresco. Cheese, Mexican rice, and beans on the side. Corn or flour tortillas.

Served with grilled vegetables, ranchero sauce, and topped with queso fresco. Cheese, Mexican rice, and beans on the side. Corn or flour tortillas.

Arracheraa and pollo y camarones. Served with grilled vegetables, ranchero sauce, and topped with queso fresco. Cheese, Mexican rice, and beans on the side. Corn or flour tortillas.

Served with grilled vegetables, ranchero sauce, and topped with queso fresco. Cheese, Mexican rice, and beans on the side. Corn or flour tortillas.

Grilled steak, chicken, shrimp, fish fillet, chorizo, and quesadillas.

Grilled steak, chicken, shrimp, fish fillet, chorizo, and quesadillas.

Char grilled chicken covered with cheese sauce. Served with rice and beans.

Char grilled chicken. Served with rice and beans.

Con queso Oaxaca y champinones. Served with rice, fried beans, and tortillas.

16 oz. Served with rice, fried beans, and tortillas.

Served with rice, fried beans, and tortillas.

Cut steak, chorizo, potatoes, green onions, queso fresco, rice, and beans. Served with rice, fried beans, and tortillas.

Served with red sauce, rice, fried beans, and tortillas.

T bone, onions, tomatoes, and peppers. Served with rice, fried beans, and tortillas.

Thin slices of char grilled skirt steak. Served with rice, fried beans, and tortillas.

Served with rice, fried beans, and tortillas.

Grilled arrachera steak and chicken breast covered with cheese over grilled onions, tomatoes, and bell peppers.

Steak, chicken, and shrimp.

Chicken, steak, and shrimp.

Grilled chicken, steak, or mixed.

Three pieces. De arrachera o de Camaron.

Ground beef, shredded chicken, and beans topped with jalapeno, lettuce, tomatoes, and cream fresca.

Served with tortillas.

With chorizo and mushroom.

Jalapeno cheese and chorizo with grilled peppers and onions.

Eight pieces.