Leonardo's Pasta

Italian penne pasta mixed with ricotta and marinara, baked with mozzarella cheese. Served with freshly baked breadsticks.

Fettuccine pasta smothered in creamy alfredo sauce, cajun chicken, and topped with parmesan cheese. Served with freshly baked breadsticks.

Served with meat marinara sauce topped with mozzarella. Served with freshly baked breadsticks.

Parmesan chicken breast over spaghetti topped with marinara sauce and baked with mozzarella cheese. Served with freshly baked breadsticks.

Ravioli pasta stuffed with ricotta, parmesan, and mozzarella topped with marinara sauce and baked with cheese. Served with freshly baked breadsticks.

Fresh green lettuce mix, tomatoes, black olives, red onions, bell peppers, and shredded mozzarella cheese. Served with choice of your dressing on the side.

Italian classic recipe with crisp romaine lettuce, parmesan cheese, and crunchy croutons. Served with caesar dressing on the side.

Crumbled feta, black olives, tomatoes, red onions, and green peppers tossed over crisp lettuce. Served with Greek vinaigrette on the side.

Fresh green lettuce mix, tomatoes, black olives, red onions, bell peppers, and shredded mozzarella cheese with sliced turkey breast and ham.

Served with meat marinara sauce topped with mozzarella. Served with freshly baked breadsticks.

Served with marinara sauce. Meatballs topped with mozzarella. Served with freshly baked breadsticks.

Fettuccine pasta smothered in creamy alfredo sauce, chicken, and topped with parmesan cheese. Served with freshly baked breadsticks.

Fettuccine pasta smothered in creamy alfredo sauce, cajun chicken, and topped with parmesan cheese. Served with freshly baked breadsticks.

Fettuccine pasta smothered in creamy alfredo sauce, shrimp, and topped with parmesan cheese. Served with freshly baked breadsticks.

Ravioli pasta stuffed with ricotta, parmesan, and mozzarella topped with marinara sauce and baked with cheese. Served with freshly baked breadsticks.

Beef tomato, mozzarella over layers of tender pasta, topped with marinara sauce and baked with cheese. Served with freshly baked breadsticks.

Italian penne pasta mixed with ricotta and marinara, baked with mozzarella cheese. Served with freshly baked breadsticks.

Parmesan chicken breast over spaghetti topped with marinara sauce and baked with mozzarella cheese. Served with freshly baked breadsticks.

Pasta rolls stuffed with ricotta and mozzarella, topped with marinara sauce, and baked with mozzarella cheese. Served with breadsticks.

Spaghetti pasta smothered in creamy alfredo sauce, chicken, and topped with parmesan cheese. Served with freshly baked breadsticks.

Penne pasta smothered alfredo and pesto sauce with chicken and broccoli. Served with breadsticks.

Sliced eggplants baked with spaghetti marinara, melted mozzarella, and parmesan cheese. Served with freshly baked breadsticks.