Liberty Common takeout in Nashville is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you...show more
Choose charbroiled with maitre d'hotel butter & lemon or raw with lemon & champagne mignonette
Roasted golden beet, farro, sunflower seeds, goat cheese, baby kale, frisee, and citrus vinaigrette.
Chipotle buttermilk.
Double patty, American cheese, bacon, lettuce, pickle, and sauce America.
Chipotle buttermilk.
Smoked aioli.
Seasonal grilled vegetable, and roasted red pepper hummus.
Red 'anticucho' sauce, and lime crema.
Choose charbroiled with maitre d'hotel butter & lemon or raw with lemon & champagne mignonette
Crouton and shaved Parmesan.
Roasted golden beet, farro, sunflower seeds, goat cheese, baby kale, frisee, and citrus vinaigrette.
Sugar baby watermelon, feta, arugula, heirloom carrots, and cucumber.
Choose grilled, southern-fried or Nashville hot, cabbage slaw, heirloom tomato, fried pickle, and smoked aioli.
Genoa salami, ham, swiss, and mixed olive tapenade.
Oak-smoked brisket, house BBQ sauce, pickle, and onion.
Black forest ham, swiss, mornay sauce, and sunny-side egg served on sourdough.
Red pepper hummus, heirloom tomato, cucumber, sprouts, smoked aioli, and served on a toasted baguette.
Conchiglie pasta and biscuit crumb.
Weisenberger grits and baked cheddar.
Lemon vinaigrette and garlic.
Top sirloin, crispy fries, and maitre d'hotel butter.
Bucksnort trout, Weisenberger cheddar grits, sauteed kale, and almond.
Cacio e Pepe, summer squash, asparagus, and lemon-caper butter.
Double patty, swiss, grilled onion, and dijonnaise.
Double patty, American cheese, bacon, lettuce, pickle, and sauce America.
Double patty, swiss, grilled onion, spicy ketchup, and sourdough.
Cheddar, avocado, sprouts, heirloom tomato, and smoked aioli.
Chipotle buttermilk.
Smoked aioli.
Seasonal grilled vegetable, and roasted red pepper hummus.
Red 'anticucho' sauce, and lime crema.
Choose charbroiled with maitre d'hotel butter & lemon or raw with lemon & champagne mignonette
Crouton and shaved Parmesan.
Roasted golden beet, farro, sunflower seeds, goat cheese, baby kale, frisee, and citrus vinaigrette.
Sugar baby watermelon, feta, arugula, heirloom carrots, and cucumber.
Choose grilled, southern - fried or Nashville hot, cabbage slaw, heirloom tomato, fried pickle, and smoked aioli.
Genoa salami, ham, swiss, and mixed olive tapenade.
Oak-smoked brisket, house BBQ sauce, pickle, and onion.
Black forest ham, swiss, mornay sauce, and sunny-side egg served on sourdough.
Red pepper hummus, heirloom tomato, cucumber, sprouts, smoked aioli, and served on a toasted baguette.
Conchiglie pasta and biscuit crumb.
Weisenberger grits and baked cheddar.
Lemon vinaigrette and garlic.
Top sirloin, crispy fries, maitre d'hotel butter.
Bucksnort trout, Weisenberger cheddar grits, sauteed kale, and almond.
Cacio e Pepe, summer squash, asparagus, lemon - caper butter.
Double patty, swiss, grilled onion, and dijonnaise.
Double patty, American cheese, bacon, lettuce, pickle, and sauce America.
Double patty, swiss, grilled onion, spicy ketchup, and sourdough.
Cheddar, avocado, sprouts, heirloom tomato, and smoked aioli.
Last updated February 1, 2022