Little Octopus

Sour orange, pickled red onion, and scallion ash.

Yuzu emulsion, lemon salt, and pistachio.

Aji amarillo, hijlki seaweed, and sesame.

Seasonal filling.

Red chimichurri and herbs.

Angus beef, manchego, tomato, butter lettuce, and aioli with fries.

Smoked Cheddar, fermented chili sauce, and fries.

Goat cheese, almonds, kumquats, grapes, and sorghum mustard.

Brown rice, snap peas, lemon labneh, charred kale, and cilantro.

Chorizo spiced hummus, charred mojo, garlic chayote, pepper, and herb salad.

Red onion, lemon mustard vin, shishitos, tofu, and sesame

Steak, potato, bell peppers, onions, red chim and brown rice.