The Local Taco (Brentwood)

Roasted jalapenos and poblanos. Served with corn tortilla chips.

Fresh avocado, lime, and cilantro. Served with corn tortilla chips.

Roja or verde. Served with corn tortilla chips.

Guacamole, queso, and salsa. Served with corn tortilla chips.

Guacamole, queso, roja, and verde salsa. Served with corn tortilla chips.

House-made tortilla soup full of chicken and crunchy tortilla strips.

Chopped romaine, grilled corn, bell peppers, red onion, black beans, tomato, cucumber, and cilantro. Tossed with honey lime dressing.

Chopped romaine, spring mix, tomato, cucumber, pickled onions, and monterey jack.

Our best seller. Fried Chicken smothered in our house hot sauce, poblano cream sauce, cilantro, coleslaw, and diced “Wickles Pickles”.

Corn tortilla stuffed with fried avocado, vegetarian black beans, lettuce, pico, and poblano cream sauce.

Buttermilk fried chicken breast, shredded lettuce, pico, and topped with poblano cream sauce.

From Huntsville, AL, smoked chicken, our signature coleslaw, and Alabama white sauce.

Tortilla filled with beer braised brisket, shredded lettuce, pico, and chipotle BBQ sauce.

Shellfish. Tortilla stuffed with hand battered fried shrimp, pickled onion, coleslaw, pico, and topped with boom boom sauce .

House marinated skirt steak with grilled peppers, onions, and chimichurri sauce.

Seasoned grouper paired with jicama, and island mayo.

Breaded grouper topped with lettuce, pico, and our boom boom sauce.

Korean braised beef, Asian coleslaw, toasted sesame seeds, and green onions.

Chef recommends + poblano cream sauce.

Chef recommends chimichurri sauce.

Chef recommends BBQ sauce.

Chef recommends + poblano cream sauce.

White breast meat, grilled or fried.

Hand pressed tortilla, ground beef, and shredded cheese.

Made with eggs.

Made with eggs.

Made with eggs.

Sparkling.

Spring.

Assorted flavors.