Logan's Roadhouse

½ lb. of extra thick-cut bacon, smoked for 12 hours and grilled in a brown sugar glaze with a kick of spice. Served with crispy fried onions and original BBQ sauce.

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.

Served with Texas petal sauce for the ultimate dipping experience.

10 bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce.

Served with marinara sauce.

Two skewers of wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with house-made tortilla chips. Dip your heart out.

Three lightly fried crab cakes served on a bed of crispy onions and a side of creamy Cajun sauce.

Tender and juicy, this USDA Choice Sirloin is sure to please!

Our signature USDA Choice 12 oz. Sirloin.

No big apples here. Just 12 ounces of USDA Choice goodness.

USDA Choice Ribeye hand-cut, marbled and full of flavor.

Need some TLC? Our 8 oz. Filet is the most tender of our steak family.

At 22 ounces, this USDA Choice steak is the king of the T-Bones.

1/2 lb. chopped steak served on a bed of mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.

Topped with white pepper gravy.

Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served on a bed of mashed potatoes.

½ lb. USDA Choice Sirloin topped with a Bourbon Bacon Glaze and a skewer of our extra thick-cut Bacon on a Stick.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with grilled chicken. Served with your choice of dressing.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with fried chicken. Served with your choice of dressing.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Mesquite-grilled salmon fillet served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

All-natural, mesquite wood-grilled chicken served over a bed of crisp romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Award-winning ground beef chili.

Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions® and sautéed mushrooms.

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pickles on a toasted brioche bun.

The best bacon cheeseburger in town! Fried cheese, thick-cut hardwood smoked bacon, lettuce, tomato, pickles and red onion on a toasted brioche bun with burger sauce. Caution: Cheese is hot!

Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Certified Angus Beef ®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll.

All-natural, grilled chicken breast smothered in our famous Parmesan Peppercorn dressing & topped with American cheese and thick-cut hardwood bacon.

Hand-breaded, all-natural chicken breast fried & topped with American cheese, pickles and honey mustard.

Our famous baby back ribs are slow-cooked in-house for maximum flavor.

Two 6 oz. boneless pork chops served with cinnamon apples.

8 oz. salmon fillet served on a bed of rice pilaf with garlic dill sauce.

Hand-breaded shrimp served with cocktail sauce.

Mesquite wood-grilled shrimp served with dill sauce.

All-natural chicken served classic style with honey mustard dressing.

1/2 lb. all-natural, mesquite-grilled chicken breast smothered with our famous Parmesan Peppercorn dressing & served on a bed of rice pilaf.

1/2 lb. all-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served on a bed of rice pilaf with grilled pineapple.

Two hand-breaded, all-natural chicken breasts fried & topped with white pepper gravy.

Alaskan cod, fried in a Samuel Adams Boston Lager® batter, served with creamy Cajun sauce, fries and choice of one other side.

Creamy cheesecake made with our signature margarita blend. Drizzled with strawberry sauce and served with whipped cream and strawberries.

Warm carrot cake made with walnuts, raisins and pineapple. Topped with cream cheese frosting and caramel sauce.

Warm brownie with walnuts, marshmallows and ice cream with chocolate and caramel sauce.

Gallon of our freshly-brewed sweet tea.

Gallon of our freshly brewed tea, unsweetened.

Mini steakhouse burger with cheese.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

2 lbs. of tender, pulled pork.

All-natural chicken served classic style with honey mustard dressing, BBQ sauce or ranch dressing.

Four 8 oz. all-natural chicken breasts served over rice pilaf and your choice of Teriyaki or Parmesan Peppercorn style.

Four 6 oz. USDA Choice Sirloins.

2 full racks of baby back ribs, slow-cooked in-house and basted with BBQ sauce.

One uncooked 8 oz. Filet Mignon with special seasoning blend.

One uncooked 6 oz. Sirloin with special seasoning blend.

One uncooked 12 oz. Sirloin with special seasoning blend.

One uncooked New York Strip with special seasoning blend.

One uncooked 12 oz. Ribeye with special seasoning blend.

One uncooked 16 oz. Ribeye with special seasoning blend.

One uncooked 22 oz. Porterhouse T-Bone with special seasoning blend.

4 pack of uncooked Pork Chops with special seasoning blend.

One uncooked Full Rack of Baby Back Ribs.

Our signature USDA Choice 12 oz. Sirloin.

(Pick 3) Made-From-Scratch Loaded Potato Skins, Hand-Breaded Chicken Tenders, Buffalo Hot Wings, Mozzarella Sticks, Hand-Breaded Pickles or Rockin’ Onion Petals.

1/2 lb. all-natural, mesquite-grilled chicken breast smothered with our famous Parmesan Peppercorn dressing & served on a bed of rice pilaf.

8 oz. salmon fillet served on a bed of rice pilaf with grilled lemon and a side of garlic dill sauce.

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pickles on a toasted brioche bun.

Creamy cheesecake made with our signature margarita blend. Drizzled with strawberry sauce and served with whipped cream and strawberries.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

All-natural chicken served classic style with honey mustard dressing.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing.

Served with Texas petal sauce for the ultimate dipping experience.

Every bacon addict’s dream. ½ lb. of 12-hour smoked bacon seasoned & grilled in a brown sugar glaze with a kick of spice. Served with crispy fried onions and original BBQ sauce.

Crispy tortilla chips topped with beef chili, cheddar cheese, tomatoes, jalapeños, sour cream and green onions.

10 bone-in wings fried & tossed in a spicy Buffalo sauce. Served with celery sticks and blue cheese dressing.

Served with marinara sauce.

Two skewers of wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle or BBQ sauce.

(Pick 3) Made-From-Scratch Loaded Potato Skins, Hand-Breaded Chicken Tenders, Buffalo Hot Wings, Mozzarella Sticks, Hand-Breaded Pickles or Rockin’ Onion Petals.

Hand-breaded, thick-cut dill pickles fried & served with our signature Roadhouse Ranch.

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses served with house-made tortilla chips. Dip your heart out.

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.

Fresh, hand-battered zucchini strips lightly fried and tossed in Parmesan cheese. Served with our signature Roadhouse Ranch.

Creamy white queso with roasted black beans and corn, topped with chopped cilantro. Served with tortilla chips.

Seasoned with our signature rub, this USDA cut of meat is slow-roasted for six hours and hand-carved to order with our made-in-house, creamy horseradish sauce and au jus. Available All Day Friday – Sunday while it lasts!

At 22 ounces, this USDA Choice steak is the king of the T-Bones.

Our signature USDA Choice 12 oz. Sirloin.

No big apples here. Just 12 ounces of USDA Choice goodness.

Our USDA Choice 8 oz. Sirloin stacked on top of Samuel Adams® beer-braised onions, topped with garlic butter and crispy onions.

10 oz. chopped steak served on a bed of mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.

Topped with white pepper gravy.

Tender and juicy, this USDA Choice Sirloin is sure to please!

USDA Choice Ribeye hand-cut, marbled and full of flavor.

Need some TLC? Our Filet is the most tender of our steak family.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing.

Mesquite-grilled salmon smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Mesquite-grilled shrimp smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

Not for the faint of heart. Crisp romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips, topped with our all-natural blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

All-natural, mesquite wood-grilled chicken served over a bed of crisp romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Award-winning ground beef chili.

All-natural, grilled chicken breast smothered in our famous Parmesan Peppercorn dressing & topped with American cheese and thick-cut hardwood bacon.

Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions® and sautéed mushrooms.

The best bacon cheeseburger in town! Fried cheese, thick-cut hardwood smoked bacon, lettuce, tomato, pickles, red onion, and Thousand Island dressing on a toasted brioche bun. Caution: Cheese is hot!

Hand-pulled pork served on a french roll and drizzled with BBQ sauce.

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pickles on a toasted brioche bun.

Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Certified Angus Beef ®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll.

Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast with a side of honey mustard dressing.

The chicken sandwich of all chicken sandwiches. Spicy, all-natural hand-breaded chicken topped with pickles. Dig in.

Two 6 oz. boneless pork chops served with cinnamon apples.

Our famous baby back ribs are slow-cooked in-house for over 8 hours for maximum flavor.

1/2 lb. all-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served on a bed of rice pilaf with grilled pineapple.

Over a 1/2 lb. of all-natural chicken breasts marinated in lemon & rosemary, grilled over mesquite wood and topped with lemon herb garlic butter. Served on a bed of rice pilaf.

Hand-breaded shrimp served with cocktail sauce.

Two hand-breaded, all-natural chicken breasts fried & topped with white pepper gravy.

All-natural chicken served classic style with honey mustard dressing.

Mesquite wood-grilled shrimp served with cocktail sauce.

8 oz. salmon fillet served on a bed of rice pilaf with grilled lemon and a side of garlic dill sauce.

1/2 lb. all-natural, mesquite-grilled chicken breast smothered with our famous Parmesan Peppercorn dressing & served on a bed of rice pilaf.

USDA Choice 6 oz. Filet and grilled shrimp skewer.

(Pick 3) Choose between Peanut Butter & Chocolate Mousse, Banana Cream or Chocolate Silk.

Creamy cheesecake made with our signature margarita blend. Drizzled with strawberry sauce and served with whipped cream and strawberries.

Warm carrot cake made with walnuts, raisins and pineapple. Topped with cream cheese frosting and caramel sauce.

Warm brownie with walnuts, marshmallows and ice cream with chocolate and caramel sauce.

Mini steakhouse burger with cheese.

Melted American cheese on Texas toast.

Need some TLC? Our Filet is the most tender of our steak family

Tender and Juicy, this USDA Choice Sirloin is sure to please!

All-natural, grilled chicken over romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard boiled eggs. Feeds 10-12.

Our famous baby back ribs, slow-cooked in-house for over 8 hours for maximum flavor. Includes 5 half racks and extra BBQ sauce.

Six skewers of wings grilled over our real mesquite wood and smothered with your choice of Teriyaki, Chipotle or BBQ sauce.

30 hand-breaded chicken tenders served Original, Buffalo Style or Teriyaki Glazed.

Mesquite grilled chicken over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Feeds 10-12.

All-natural, blackened chicken over romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips. Served with our famous Roadhouse Ranch dressing. Feeds 10-12.

Crispy, hand-breaded chicken tenders over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and crouton. Feeds 10-12.

Mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and crouton. Feeds 10-12.

15 mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Ham, turkey, bacon, lettuce, tomato, mayo, swiss and cheddar cheeses served on Texas toast with a side of honey mustard dressing. Serves 8-12.

Certified Angus Beef®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll. Serves 8-10.

Warm chocolate brownies with walnuts and marshmallows. Feeds 18-20.

A Dozen of our solo-sized desserts -4 Peanut Butter & Chocolate Mousse, 4 Banana Cream, 4 Chocolate Silk or a Combination of all!

Gallon of our freshly-brewed sweet tea.

Gallon of our freshly brewed tea, unsweetened.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. (Lunch Portion)

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. (Lunch Portion)

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing. (Lunch Portion)

Mesquite-grilled salmon smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing. (Lunch Portion)

Mesquite-grilled shrimp smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing. (Lunch Portion)

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pickles on a toasted brioche bun and your choice of house-made potato chips or fries.

All-natural, grilled chicken breast smothered in our famous Parmesan Peppercorn dressing & topped with American cheese and thick-cut hardwood bacon. Served with house-made potato chips or fries.

Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast with a side of honey mustard dressing. Served with house-made potato chips or fries.

Hand-pulled pork served on a French roll and drizzled with BBQ sauce.

Add chicken or grilled shrimp for $3.00 more

5.5 oz. salmon fillet, served on a bed of rice pilaf with grilled lemon and a side of garlic dill sauce. Served with one side. (Lunch Portion)

Our signature blend of beef & pork meatloaf, grilled and smothered with Brewski Onions®, sautéed mushrooms and brown gravy. Served on a bed of mashed potatoes and your choice of one side. (Lunch Portion)

All-natural chicken served classic style with honey mustard dressing. (Lunch Portion)

Farm-raised fillet of white flaky fish, covered in a cornmeal breading and served with tartar sauce and your choice of one side.

Blackened, wood-grilled tilapia fillets topped with creamy queso and red chili citrus sauce. Served over corn & black bean rice and your choice of one side.

Slow-roasted for six hours and hand carved to order, 10 oz. of our Prime Rib is served with made-in-house creamy horseradish sauce, au jus and a skewer of mesquite-grilled shrimp. Comes with your choice of one side. Available Friday-Sunday, while it lasts!

Try this 6 oz. mesquite-grilled USDA Choice sirloin topped with fried shrimp and crab cakes over crispy onions. Served with cocktail sauce, creamy Cajun sauce and your choice of one side.

Dive into an 8 oz. salmon fillet marinated in our signature sweet & savory glaze and wood-grilled on a cedar plank for maximum flavor. Served with your choice of one side.

Dive into an 8 oz. salmon fillet marinated in our signature sweet & savory glaze and wood-grilled on a cedar plank for maximum flavor. Served with your choice of one side and a skewer of mesquite wood-grilled shrimp.

Blackened wood-grilled chicken breast topped with creamy queso and red chili citrus sauce. Served over roasted corn & black bean rice and your choice of one side.

Fresh, hand-battered zucchini strips lightly fried and tossed in Parmesan cheese. Served with our signature Roadhouse Ranch.

Get the best of both worlds with our 6 oz. USDA Choice, grain-fed sirloin and a skewer of wood-grilled shrimp on a bed of rice pilaf. Served with your choice of one side.

Three lightly fried crab cakes served on a bed of crispy onions and a side of creamy Cajun sauce.

This hearty portion of mesquite-grilled shrimp is served on a bed of mixed lettuce with chopped bacon, tomatoes, avocado, hard-boiled egg and croutons. Served with Thousand Island dressing.

A colossal combo of our Coastal Carolina Shrimp, Bayou Popcorn Shrimp and a skewer of mesquite wood-grilled shrimp. Served on a bed of rice pilaf with your choice of one side.

Alaskan cod, fried in a Samuel Adams Boston Lager® batter. Served over house-made potato chips and a side of creamy Cajun sauce.

Choose from 2 Meats and up to 2 sides. Feeds 4-6 People for $40.00