Logan's Roadhouse 451 (401 S. Mt. Juliet Road Suite 130)

Made-from-scratch loaded potato skins, hand-breaded chicken tenders, buffalo hot wings, mozzarella sticks, fried pickles or roadhouse shrooms.

Crispy house-made potato chips topped with beef chili, cheddar cheese, tomatoes, jalapenos, sour cream and green onions.

Hand-battered fresh mushrooms with rockin horseradish sauce.

10 bone-in wings, fried and tossed in a spicy Buffalo sauce. Served with celery sticks and blue cheese dressing.

Served with marinara sauce.

Two skewers of wings grilled over our real mesquite wood and smothered with your choice of signature moonshine, chipotle or BBQ sauce. Made to order and worth the wait.

1/2 lb. Chopped steak smothered with brown gravy, brewski onions, and sauteed mushrooms.

Drizzled with BBQ sauce and topped with cheddar cheese and crispy onions.

Fresh USDA choice sirloin steak topped with crispy onions.

Certified Angus beef smothered with brown gravy, brewski onions, and sauteed mushrooms. Served open-face in texas toast.

1/2 lb. Grilled chicken breast smothered in parmesan peppercorn dressing.

Served with honey mustard.

Fresh turkey breast, sliced in-house and smothered with white gravy. Served open-face on Texas toast.

Farm-raised fillet of white flaky fish, covered in a cornmeal breading and served with tartar sauce.

All day every Thursday.

Full mason jar.

Please contact merchant for soup of the day selection option.

USDA Choice Sirloin over mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg, and croutons.

All-natural, grilled chicken smothered with our famous Parmesan Peppercorn dressing over mixed greens, tomatoes, cheddar cheese, red onion, cucumbers, hard-boiled egg, and croutons.

All-natural, grilled chicken over romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg.

All-natural, hand-breaded chicken over mixed greens, tomatoes, cheddar cheese, red onion, cucumbers, hard-boiled egg, and croutons.

All-natural, blackened chicken over romaine lettuce, tomatoes, cheddar cheese, roasted corn and black bean salsa and tortilla strips. Tossed in our made in-house roadhouse ranch dressing.

All-natural, grilled chicken over romaine lettuce tossed in our creamy Caesar dressing.

USDA Choice 6 oz. Filet and grilled shrimp skewer.

Our famous baby back ribs slow-cooked in-house for over 8 hours for maximum flavor.

Two 6 oz. boneless pork chops served with cinnamon apples.

9 oz. salmon fillet served on a bed of rice pilaf with grilled lemon and a side of garlic dill sauce.

1/2 lb. all-natural, mesquite grilled chicken breast smothered with our famous Parmesan Peppercorn dressing and served on a bed of rice pilaf.

1/2 lb. all-natural, mesquite grilled chicken breast brushed with our signature Moonshine Glaze. Served on a bed of rice pilaf with grilled pineapple.

All-natural chicken served classic style with honey mustard dressing.

Mesquite grilled or hand-breaded shrimp served with cocktail sauce.

Two hand-breaded, all-natural chicken breasts, fried and topped with white pepper gravy.

Served with thick cut hardwood smoked bacon, signature roadhouse BBQ sauce, shredded cheddar cheese, brewski onions and sauteed mushrooms.

Choice of Swiss, American or cheddar cheese.

The best bacon cheeseburger in town fried cheese, thick cut hardwood bacon, and thousand island dressing, cheese is hot.

Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Certified Angus beef, thinly sliced in-house, dipped in hot au jus and topped with swiss cheese on a french roll.

Ham, turkey, bacon, lettuce, tomato, mayo, swiss and cheddar cheeses served on texas toast with a side of honey mustard dressing.

Hand-breaded chicken breast smothered in Nashville hot sauce, topped with pickles and served open-face over texas toast. Served with cole slaw and ranch dressing.

All-natural, grilled chicken breast smothered in our famous parmesan peppercorn dressing and topped with American cheese and thick cut hardwood bacon.

Our USDA choice 8 oz. Sirloin stacked on top of Samuel Adams beer-braised onions, topped with garlic butter and crispy onions. Served in a sizzlin' cast iron skillet.

Our signature USDA choice 12 oz. Sirloin.

Tender and juicy, this USDA Choice Sirloin is sure to please.

Tipping the scale, this one is the biggest steak in our house. 20oz.

Our Filet is the most tender of our steak family.

10 oz. Chopped steak served on a bed of mashed potatoes covered with brown gravy, brewski onions, and sauteed mushrooms.

Topped with white pepper gravy.

Add chicken or grilled shrimp to salad for $3 more.

5.5 oz.

Served with honey mustard dressing.

Creamy cheesecake made with layers of cream cheese and our signature margarita blend on a graham cracker crust. Drizzled with strawberry sauce and served with whipped cream and strawberries.

Warm carrot cake made with walnuts, raisins, and pineapple. Topped with cream cheese frosting and caramel sauce.

Warm brownie with walnuts, marshmallows and ice cream with chocolate and caramel sauce.