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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beans, ground beef, pico de gallo, and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled cheese over the chorizo.

Chunks of avocado mixed with onions, tomatoes, cilantro, and jalapenos.

Chunks of shrimp mixed with avocado, onions, tomatoes, cilantro, and jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chunks of queso fresco mixed with avocado, onions, tomatoes, cilantro, and jalapenos.

Crispy flour tortilla bowl with chicken or beef, cheese, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy flour tortilla bowl with grilled chicken or steak, cooked with bell peppers, onions, and tomatoes, topped with cheese, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A fresh combination of lettuce, tomatoes, cucumbers, sliced avocado, and pico de gallo, topped with grilled shrimp and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A refreshing summer salad with a sliced chicken breast served with fresh avocado, cucumber, and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, shrimp, and mushrooms over a bed of lettuce with tomatoes, sliced avocado, pico de gallo, queso fresco, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flour tortilla with carnitas and chorizo topped with sauce, cheese dip, sour cream, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large flour tortilla stuffed with pork, cooked with tomatoes, onions, and bell peppers, topped with lettuce, guacamole, sour cream, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large flour tortilla stuffed with grilled chicken or steak, beans, pico de gallo, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large flour tortilla filled with ground beef or chicken, topped with sour cream, salad, and served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large flour tortilla stuffed with grilled chicken or steak and vegetables, covered with red sauce and served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A burrito with your choice of chicken or ground beef, topped with cheese and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large flour tortilla stuffed with chicken or steak or mixed, rice and beans. Topped with burrito sauce, cheese dip, and green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large flour tortilla stuffed with chicken or steak, beans, lettuce, tomatoes, cheese, and chipotle sauce, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large flour tortilla stuffed with spinach, mushrooms, onions, bell peppers, and tomatoes, covered with cheese sauce, served with crema salad.

Grilled shrimp with onions and tomatoes, topped with cheese sauce. Served with Mexican white rice, lettuce, tomatoes, and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12" tortilla filled with grilled steak, chicken, chorizo, and shrimp (4 pcs) covered with cheese sauce. Served with Spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak or chicken cooked with onion and tomatoes covered with cheese sauce and garnished with pico de gallo. Served with Spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large flour tortilla stuffed with grilled chicken, bacon, chorizo, and Mexican sausage, topped with cheese sauce and pico de gallo, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10" tortilla with grilled chicken, steak, shrimp, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ground beef or chicken quesadilla with guacamole salad and rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour tortilla with mushrooms and spinach grilled to perfection. Served with salad.

10" flour tortilla with grilled chicken or steak, cooked with vegetables and served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10" flour tortilla with grilled shrimp and vegetables, served with salad.

A large flour tortilla with cheeses and marinated pork, chunks of pineapple, and onion, served with lettuce, sour cream, shredded cheese, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated shrimp and scallops grilled with onion and tomatoes served with Mexican white rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour tortilla stuffed with grilled steak and cheese served with Spanish rice and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour tortilla stuffed with grilled chicken and cheese. Served with Spanish rice and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four rolled corn tortillas stuffed with ground beef or shredded chicken, deep fried, and served with lettuce, guacamole, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three corn or flour tortillas with our marinated pork with onions and chunks of pineapple served with onions, cilantro, and tomatillos sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three corn or flour tortillas with grilled shrimp, pico de gallo, and avocado slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled tilapia tacos filled pico de gallo, cabbage, white rice, and chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft corn tortilla served with chopped onion and cilantro with your choice of grilled steak, grilled chicken, carnitas, or chorizo Mexican sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three grilled chicken tacos filled with fresh avocados, queso fresco, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three ribeye charcoal grilled steak tacos served with pinto beans or black beans, pico de gallo, and tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with chorizo and cheese sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken strips covered with cheese sauce and served on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with bell peppers, onions, mushrooms, and cheese sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with cheese. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast cooked with grilled onions and pineapple, topped BBQ sauce and served with Mexican white rice, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Strips of grilled chicken covered with a spicy chipotle sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Strips of grilled chicken mixed with grilled vegetables. Served with a cup of cheese dip and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye steak served with french fries, sauteed grilled vegetables, and a house salad with our special vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye steak topped with bell peppers, onions, and tomatoes. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye steak topped with hot sauce served with two eggs, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye steak topped with shrimp served with tossed salad, rice, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye steak and onion served with rice and beans, lettuce, guacamole, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp cooked with chipotle sauce and served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp and diced garlic served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp cooked with a hot, spicy sauce, and served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp and diced garlic served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed seafood soup served with tostada chips or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp and bacon topped with cheese sauce and served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Loaded with shrimp, avocado, tomatoes, cilantro, onions, and mixed in a house made cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled tilapia filet served with vegetables, rice, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tilapia, crab meat, and shrimp cooked and served with bell peppers, onions, tomatoes, and Spanish rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled salmon filet served with vegetables, rice, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp and scallops served on a bed of Mexican white rice and covered with cheese and ranchero sauces. Served with sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Covered with cheese sauce. Served with rice and sour cream salad.

Topped with cheese sauce. Served with sour cream salad.

Chicken or steak cooked and served with green peppers, onions, pico de gallo, inside of fresh pineapple, and side of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak, and shrimp served with rice and salad and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, steak, or shrimp served with cheese, pico de gallo, and ranchero sauce. Served with rice, lettuce, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak, shrimp, and tilapia topped with ranchero sauce. Served with rice, lettuce, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye, chicken, shrimp, chorizo, nopal, and jalapeno. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak or pork served with rice, beans, and tortillas topped with green sauce. Colorado topped with red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak or pork served with rice, beans, and tortillas topped with red sauce. Colorado topped with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gold brown pork chunks cooked to perfection. Served with rice, beans, salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak, and shrimp cooked with bacon, bell peppers, and onions. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled boneless chicken breast, chorizo, and carne asada topped with grilled onions, cheese sauce, rice, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Corn tortilla topped with chicken, cheese, and special sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two cheese stuffed chiles Rellenos topped with special sauce and served with rice and beans.

Grilled pork chops served with rice and beans. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and cheese sauce.

Steak, chicken, or mixed. Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas.

Steak, chicken, and shrimp. Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, shrimp, and chorizo. Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, shrimp, and scallops. Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas.

Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas.

Sauteed onions, bell peppers, and pineapple served with rice and guacamole salad. Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas.

Cook to perfection broccoli, mushroom, bell pepper, onions, tomatoes, and zucchini served with beans, guacamole salad, and tortillas. Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas.

Beef ribs, chorizo, shrimp, chicken, steak, and one quesadilla, served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas. Cooked with onions, bell pepper, tomatoes, and garnished with lettuce, guacamole, sour cream, pico de gallo, and served with Spanish rice, refried beans, and your choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ground beef, beans, chicken, and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of grilled chicken or steak with beans, lettuce, guacamole, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak, and shrimp cooked with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese nachos covered with cooked to perfection broccoli, mushrooms, bell pepper, onions, tomatoes, and zucchini.

Cheese nachos topped with chunks of pork and grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken or steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four enchiladas one beef, one chicken, one cheese, and one bean, topped with enchilada sauce, lettuce, sour cream, cheese, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three grilled chicken enchiladas topped with cheese and green sauce, sour cream, rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three cheese enchiladas topped with pork, onions, tomatoes, bell peppers, enchilada sauce, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three steak enchiladas topped with cheese sauce and served with rice and beans.

Three steak or chicken enchiladas marinated in our special chipotle sauce. Topped with queso fresco and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shredded chicken or ground beef with lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef, chicken, or cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chile Relleno, taco, beans, and guacamole salad.

1 burrito, rice, and beans.

Bean burrito, cheese enchilada, and rice.

Chile Relleno, rice, and beans.

Taco, burrito, and your choice of rice or beans.

Beef or chicken quesadilla with a side of rice and beans.

2 burritos with ground beef or chicken covered with red sauce.

Grilled chicken and a mushroom quesadilla with a side of rice and beans.

One taco, two enchiladas, and rice. Ground beef or shredded chicken.

Taco, enchilada, and chalupa. Ground beef or shredded chicken.

Enchilada, taco, and Chile Relleno. Ground beef or shredded chicken.

Taco, enchilada, and tostada. Ground beef or shredded chicken.

Chimichanga, enchilada, and rice and beans. Ground beef or shredded chicken.

Enchilada, taco, and rice and beans. Ground beef or shredded chicken.

Enchilada, Chile Relleno, and rice and beans. Ground beef or shredded chicken.

Enchilada, tamale, and rice and beans. Ground beef or shredded chicken.

Enchilada, chalupa, and rice and beans. Ground beef or shredded chicken.

Taco, chimichanga, and rice and beans. Ground beef or shredded chicken.

Burrito, taco and, and enchilada. Ground beef or shredded chicken.

Burrito, enchilada, and tamale. Ground beef or shredded chicken.

Enchilada, burrito, and Chile Relleno. Ground beef or shredded chicken.

Cheese quesadilla, taco, and rice and beans. Ground beef or shredded chicken.

Burrito, chimichanga, and rice and beans. Ground beef or shredded chicken.

Chalupa, Chile Relleno, and enchilada. Ground beef or shredded chicken.

Chile Relleno, taco, and chalupa. Ground beef or shredded chicken.

Taco, burrito, and rice and beans. Ground beef or shredded chicken.

Chalupa, burrito, and enchilada. Ground beef or shredded chicken.

Taco, Chile Relleno, and chimichanga. Ground beef or shredded chicken.

Chalupa, burrito, and taco. Ground beef or shredded chicken.

Two enchiladas and rice and beans. Ground beef or shredded chicken.

Two tacos and rice and beans. Ground beef or shredded chicken.

Beef or chicken.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese and ground beef or shredded chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken and steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.