Los Arcos Mexican Grill & Seafood

Served with tortillas.

Jalapeno cheese and chorizo with grilled peppers and onions.

Ground beef, shredded chicken with re fried beans, topped with jalapeno cheese, lettuce, tomatoes and crema fresca.

Eight pieces.

De arrachera o de camaron.

Served with chorizo and mushrooms.

Sliced grilled chicken, tomato, onions, pepper and cheese.

Thin breaded, sliced chicken breast, tomato, onion, pepper and cheese.

Grilled steak, chicken, shrimp, chorizo and carnitas.

Steak and chicken breast grilled together with cactus and sauteed onions and mushrooms.

Carne o mix.

Grilled steak, chicken and shrimp.

Grilled shrimp, tilapia fish, scallops and pineapple with grilled onions, broccoli, carrots and peppers.

Grilled onions, tomatoes, carrots, broccoli, sauteed mushrooms and bell peppers.

Steak, chicken and shrimp.

Grilled chicken, steak or mixed.

Grilled arrachera steak and chicken breast covered with cheese over grilled onions, tomatoes and bell peppers.

Chicken, steak and shrimp.

Premium cut steak, chorizo, potatoes, green onions, queso fresco, rice and beans.

16 oz.

Served with red sauce.

T bone, onions, tomatoes and peppers.

Thin slices of char grilled skirt steak.

Con queso Oaxaca y champinones.

Grilled steak, chicken, shrimp, fish fillet chorizo and quesadilla.

Grilled steak, chicken, shrimp, fish filet, chorizo and quesadillas.

Char grilled chicken covered with cheese sauce and served with rice and beans.

Char grilled chicken served with rice and beans.

Grilled fish fillet, shrimp, snow crab legs, clams and mini scallops, seasoned with butter, lemon sauce and corn on the cob.

Arrachera, pollo y camarones.

Bonta order with rice and salad.

Butter flied shrimp cooked in time juice and green or red chile sauce.

Cored pineapple filled with baked fresh shrimp and octopus in butter. Topped with red chiles and cheese.

Deep fried whole queen tilapia served with white rice and garnish.

Fish fillets, shrimp, octopus, scallops, peppers and tomatoes in cream sauce with white rice.

Four shrimp rolls wrapped with bacon, stuffed with ham, cheese and sauce. Served with rice.

Fish fillet, shrimp and octopus in cream bechamel sauce. Served with rice.

Soup with fish, shrimp, oyster, octopus, scallops, crab legs and vegetables.

Two shrimp poblano peppers served with white rice and fresh avocado salad covered with jalapeno cheese.

Octopus, shrimp and fish.

Octopus or shrimp and onion cooked in butter and red chiles.

Served with shrimp, octopus, rice and mushrooms.

Jumbo shrimp with pineapple, ham and cheese.

Filete a la parrilla con camarones empanizades.

Served with rice and salad.

Fish fillet fried shrimp, ocviche, diabla shrimp and quesadillas.

Cartinas, pastor, steak or chicken covered with cheese sauce and served with rice.

Lomo adobado, carnitas, pastor, steak, or chicken filled with rice, beans and pico de gallo. topped with lettuce and tomato slice.

Ground beef or chicken, rice, beans, lettuce, tomatoes and cream fresca.

Pastor, steak or chicken with oaxaca cheese rice and beans.

Three enchiladas with rice, beans, lettuce, tomatoes and guacamole.

Four cheese enchiladas topped with grilled chicken, lettuce, tomatoes and cream fresca.

Three cheese enchiladas topped with grilled onions, peppers and tomatoes. Served with cream fresca and guacamole.

Four enchiladas, one ground beef, one chicken, one bean and one cheese topped with lettuce, tomatoes and cream fresca.

Four rolled deep fried corn tortilla with beef steak or chicken. Served with rice and beans.

one mole, one cheese and one green sauce covered enchilada.

Topped with ground beef, chicken, beans, lettuce, tomato and crema fesca.

Grilled steak, shredded beef or grilled chicken, grilled shrimp.

Mexican style sub,lombo adobado, steak, chicken, paster, carnitas, ham and cheese or milanesa.

Traditional slow - cooked pork tips served with salad.

Soft or hard shell.

Grilled chicken on a bed of rice covered with cheese sauce.