Ready to try some of the best Southern in Nashville? Then it's time to order from M Restaurant & Bar. Looking to find the cheapest way to order M Restaurant & Bar? Choose the most affordable deli...show more
Served with country style green beans and white cheddar mac & cheese.
Served with half Fancy House salad & grilled herb baguette slices.
3 shredded beef tenderloin enchiladas topped with shredded cheddar & house baja sauce, served with Spanish rice & guacamole salad.
Served with mashed potatoes, country style green beans & cranberry salad.
With crawfish julie. Served on a bed of jasmine rice with sautéed auction vegetables.
Please contact restaurant for today's selection.
Organic field greens, shredded cheddar, cucumbers, tomatoes, Applewood bacon, carrots, avocado slices & buttermilk fried chicken with a buttermilk herb ranch dressing.
Organic field greens, diced cucumbers, grape tomatoes, carrots, shaven red onions, craisins, feta cheese & whole grain dijon honey vinaigrette.
Jumbo lump crab, avocado, Texas red grapefruit, mango & champagne.
Baby iceberg lettuce, Applewood bacon, grape tomatoes, bleu cheese crumbles, buttermilk ranch dressing
House jalapeño pimento cheese, Benton's bacon marmalade, rocket & sriracha aioli.
Southern style, buttery lobster & elbow macaroni baked in a four cheese lobster sauce.
Risotto sautéed with crisp asparagus, vegetable broth, cream & parmesan romano cheese.
Jumbo lump crab cake with shrimp in a andouille pan gravy with stone ground grits & charred green onions.
Pimento cheese, Benton's bacon marmalade, sriracha aioli.
A Nashville custom on parmesan herb waffles, with spicy sweet pickles & rosemary maple syrup.
House smoked pulled pork & Benton Farm's prosciutto on a toasted hoagie bun with Vietnamese style daikon radish slaw, cilantro, charred jalapeños & citrus egg yolk butter.
M's signature 1/3 pound burger with white American cheese, lettuce, tomato, red onion & house special on a toasted brioche bun.
Sautéed lobster with caramelized onions, Applewood bacon, lettuce, tomatoes, goat cheese & house limoncello dill tartar on a tomato tortilla.
Lime cilantro marinated mahi-mahi seared & served in flour tortillas with shredded red cabbage, corn & black bean pico de gallo, baja sauce & avocado slices.
Old time favorite of 3 slices of seared sourdough, dijon aioli, Applewood bacon, roasted turkey, Virginia ham, lettuce, tomatoes, Swiss & cheddar cheeses.
Lemon chili crab salad shaved celery, carrots and green onion.
Rosemary maple syrup.
Bourbon roasted pear, Noble Farms goat cheese, baby lettuce, toasted black walnuts, sorghum vinaigrette.
Green apples, plumped golden raisins bacon bits, and gorgonzola cheese, apple cider vinaigrette.
Baby iceberg, bacon, grape tomatoes, blue cheese crumbles, ranch dressing, crispy tortilla strips.
Andouille, sweet potato hash, fried egg, jalapeño hollandaise.
Fall Mill's stone ground cheddar grits, smokie BBQ sauce, luck and money.
Wilted arugula, fennel, mushroom and grapefruit salad, whole grain mustard vinaigrette.
Yukon gold potato log cabin, roasted carrots, cabernet dried cherry gastrique.
Corn, cheddar, crawfish mashed potatoes, Fresno chili drizzle.
Caramelized onions, goat cheese, orange honey gastrique.
Baby arugula, blackberry sage preserves.
Jumbo gulf shrimp, sweet onion, andouille sausage, NOLA Creole cream, Fall Mill's cheddar grits.
Toasted pecan, belle chevre stuffed bacon wrapped chicken breast, roasted vegetable pappardelle, smoked tomato coulis.
Zucchini noodles, pecan pesto, fried green tomatoes, portobello mushroom, roasted red peppers, lemon dressed arugula, porcini balsamic glaze.
With Michael's salted caramel ice cream.
Please contact restaurant for today's selection. Topped with Michael's vanilla bean ice cream.
Estate chocolate cake, peanut butter and chocolate mousses shaved white chocolate.