three rolled corn tortillas stuffed with chicken, potato, and Oaxaca cheese. Topped with Salsa, lettuce, avocado, crema and cotija cheese.

Peruvian style ceviche topped with cilantro and served with tostones, mariquitas

Mini toasts topped with refried beans, chorizo, Oaxaca cheese, crema and pico de gallo

Fried yuca tossed in garlic, cotija and crushed red pepper

two fried corn patties stuffed with: chicken salad, stewed beef, cheese, or veggie

Iceberg wedge, caoba vinaigrette, pico de gallo, tortilla strips, panela cheese, and cilantro.

Romaine, avocado, bell pepper, onion, tomato, carrot, cucumber, cilantro, caoba vinaigrette and avocado dressing.

Shredded, citrus-marinated pork shoulder served with poblano peppers and red onion.

ripe plantain, green plantain and yuca mashed with garlic and bacon.

Sliced portobello mushroom cooked with green olives, peppers, and onions in a tomato sauce.

A Puerto Rican classic – marinated chicken breast cooked with onions, garlic, and bell peppers, topped with sofrito salsa

Grilled bavette steak served with poblano peppers, onions, grilled panela cheese and chil tomate salsa. Served with tortillas.

Shredded flank steak slow cooked with green olives, peppers, and onions in a tomato sauce.

Grilled chicken breast, swiss cheese, pickles, mayo and mustard on a cuban roll.

Shredded pork, jamon cubano, swiss cheese, pickles, mayo and mustard on a cuban roll.

Bolillo roll topped with chipotle mayo, refried beans, tomato, avocado, oaxaca cheese, lettuce, chile en escabeche – chicken, pastor pork, or chorizo.

Chopped chicken, steak and chorizo on a sandwich roll topped with crushed potato chips, pepito sauce, and guasaca.

Monterey jack cheese on a flour tortilla.

Small bolillo roll topped with chicken, mayo, refried beans, tomato, avocado, lettuce and oaxaca cheese. Served with rice.

Grilled chicken breast with rice and beans.