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Cheese bread topped with feta, mozzarella, Parmigiano, and mixed herbs. Served with olive oil and marinara for dipping.
Chicken tenderloins served with fries.
Lightly fried. Served with peppadew, lemon, and garlic aioli.
Seasoned ravioli stuffed with an assortment of fresh cheeses and fried to a light golden brown color. Served with marinara.
Homemade seasoned focaccia bread topped with gorgonzola cheese and Italian diced tomato relish.
Steak fries with melted provolone, mozzarella, and bacon.
Thick homemade focaccia toasted in a stone oven.
Wings and drummies.
Spinach, baby greens, dried cranberries, Marcona almonds, and lemon poppy chicken finished with a trio of golden deep-fried goat cheese coins.
Spinach, bacon, goat cheese, candied pecans, pickled red onion, draped and tossed in balsamic vinaigrette.
Grilled eggplant, zucchini, roasted red pepper, red onion, sun-dried tomato, pine nuts, basil, oregano, and drizzled with balsamic reduction.
Burrata and vine-ripened tomatoes, surrounded by a bed of field greens, drizzled balsamic reduction and topped with a chiffonade of basil.
Italian chopped salad, cucumbers, green peppers, onions, tomatoes, pepperoncini, Kalamata olive, and salami Toscano. Tossed in Italian dressing and garnished with goat cheese.
Romaine and iceberg lettuce topped with red onions, Kalamata olives, cucumbers, green peppers, tomatoes, feta cheese, pepperoncini peppers, and peppadew peppers stuffed with feta cheese. Finished with Greek vinaigrette.
Crisp romaine, croutons, Parmigiano cheese, and homemade Caesar dressing.
Iceberg lettuce topped with red onion, tomatoes, and cucumbers.
Iceberg lettuce, bleu cheese, bacon, diced cucumber, onion, tomato, hard-boiled egg, topped with fried chicken and served bleu cheese dressing.
Arugula and field greens, topped with Marcona almonds, fresh red peppers, fried peppadew, and crowned with burrata. Finished with a balsamic glaze and cracked black pepper, and served with a peppadew vinaigrette.
Salame Toscano, sun-dried tomatoes, goat cheese, and homemade mozzarella topped with arugula and a basil chiffonade.
Pepperoni, Italian sausage, mushrooms, and caramelized onions.
Black olives, extra cheese, pepperoni, salami, Italian sausage, portobello mushrooms, sun-dried tomatoes, garlic, green peppers, red onion, and jalapenos.
Spinach and Alfredo with roasted chicken, artichoke, and cheese.
Spicy wing sauce, bleu cheese crumbles, and roasted chicken, and tossed in spicy wing sauce and cheese blend.
Bacon, Italian sausage, salami, and pepperoni.
Plum tomatoes, red onion, green peppers, black olives, feta cheese, and a creamy Greek vinaigrette.
Homemade mozzarella cheese, tomatoes, olive oil, and tons of fresh basil.
Roasted veggies (mushrooms, green peppers, onions, tomatoes and, red peppers) with basil Alfredo sauce.
Spicy BBQ chicken with blend of cheeses and a BBQ sauce base.
Pineapple, ham, and mozzarella cheese.
A traditional pie of pepperoni and our cheese blend.
A blend of mozzarella, pecorino fausa, provolone, Parmesan, and feta.
3" Brooklyn pepperoni, homemade fresh mozzarella, finished with pecorino fausa.
A chicken breast, prosciutto, and provolone on top of a bed of angel hair, Alfredo, red onion, and fresh sage. Baked in a stone oven and served piping hot.
Chicken and spinach cannelloni. A blend of cheeses, chicken, sauteed spinach, and spices stuffed in pasta topped with Alfredo sauce and mozzarella cheese.
Roasted diced chicken with sundried tomatoes, mushrooms, broccoli, and angel hair pasta tossed with our pesto cream sauce.
Meat lasagna served with our marinara sauce.
A tender chicken Parmigiano served on a bed of angel hair pasta and topped with our marinara and provolone cheese.
Four of homemade meatballs covered in marinara sauce. Served on a score of spaghetti.
A traditional fettuccine with a rich Alfredo sauce.
Creamy spaghetti carbonara with fresh peas, onions, crumbled speck and finished with fresh cracked pepper.
Pesto cream, porcini and Monterey mushrooms, onions, and peas on fettuccine finished with pecorino and smoked crema.
Bolognese served on a bed of angel hair pasta.
Angel hair and shrimp served in our homemade Pomodoro sauce.