Mane & Rye Hutton Hotel

Cured salmon, arugula, Philly smear, boiled egg, red onion, capers, and choice of bagel.

Bistro steak, two farm eggs any style, breakfast potatoes or grits, and choice of toast.

Blueberry compote and lemon marscapone.

Two farm eggs any style, breakfast potatoes or grits, country sausage or bacon, and choice of toast.

Macerated berries and oat streusel.

Local greens, red onion, candied pecans, bleu cheese, and blackberry vinaigrette.

Bacon, avocado, edamame, boiled egg, tomato, and green goddess dressing.

Fried egg, cheese curds, whole grain mustard, and bacon gravy.

Bacon jam.

Charred scallion dip.

Tart cherries, queso fresco, sunflower seeds, and cider gastrique.

Chorizo hash, spicy aioli, queso fresco, and salsa verde.

Green garlic pesto, spring peas, blistered tomato, hazelnut, and pecorino.

Bok choy, grilled avocado, green curry, and basmati rice.

Tasso gravy, poached egg, and Weisenberger grits.

Porter road butcher grind, dukes, LTO, and cooper American cheese.

Coleslaw, house pickles, and spicy mayonnaise brown butter brioche.

Bacon, tomato, Havarti cheese, alfalfa sprouts, dukes, and fig mustard.

Check out our case for today's selections.