Order from Margot Cafe & Bar to enjoy some of the best French in Nashville.
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Today's Menu First Course
Creamy Cauliflower Soup
With roasted red pepper relish.
Served with shaved golden beets, almonds, Gorgonzola and banyuls vinaigrette.
Served with creamy caramelized onions, mozzarella and Parmesan.
Served with crimini mushrooms, croutons, pecorino and italian herb vinaigrette.
Served with blistered cherry tomato broth and crostini.
Fried Springer Mountain Chicken Livers
Served with cabbage, pickled red onion and buttermilk dressing.
Today's Menu Second Course
Grilled Southern Natural Pork Tenderloin
With spaetzle, broccoli rabe, golden raisins and walnuts.
Grilled Southern Natural Tri Tip
With celery root puree, carrots, celery, red onion and Gorgonzola.
Pan Roasted Chicken
With potato gratin, haricots verts, pickled mustard seeds and cider gastrique.
With couscous, fennel, red onion, citrus and pistachios.
Pan Fried Trout
With grilled baby cabbage, carrots, crispy Yukon gold potatoes and horseradish.
With roasted local squash, leek cream and lemon breadcrumbs.
White Eaton’s Creek Organics Sweet Potato Latke
With apple butter, frisee and citrus labna.
Today's Menu To Share
Herb Infused Olive Oil
Served with balsamic vinegar, Parmesan and housemade focaccia
Marinated Provencal Olives
Served with fennel and orange.
Housemade Potato Chips
Served with aioli.
Cambozola cow’s milk, Germany with grapes, honey, marcona almonds, crackers and flutes.