Marsh House
About Marsh House
Marsh House takeout in Nashville is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you th...show more
Menu
Potato salad, coleslaw, and tartar sauce.
Wild mushrooms, leeks, and dashi.
Shrimp, crab, andouille, and okra.
Celery root, Israeli couscous, garlic, and olive oil.
Crab, risotto, and raclette.
6 oysters, 6 mussels, crab ravigote, salmon tartare, and shrimp remoulade.
18 oysters, 12 mussels, crab ravigote, salmon tartare, and shrimp remoulade.
32 oysters, 18 mussels, shrimp remoulade, crab fingers, salmon tartare, and crab ravigote.
Celery root slaw and lemon oil.
Sunflower, citrus, and fennel.
Wasabi yuzu and paddlefish caviar.
Lemon and parsley. Lavash.
Herb nuoc cham and marcona.
Black garlic aioli and corn nage.
Creamy polenta and granny smith apple.
Crab, risotto, and raclette.
Tempura romanesco.
Shrimp, crab, andouille, and okra.
Chive creme fraiche and gouda.
Watercress, hazelnut, blood orange, and ricotta.
Cauliflower, focaccia, and parmesan.
Potato salad, coleslaw, and tartar sauce.
Soffritto, shellfish ragù, and orecchiette.
Wild mushrooms, leeks, and dashi.
Celery root, Israeli couscous, garlic, and olive oil.
Squid ink bucatini, capers, and vermouth.
Tomato nduja, burrata, and basil oil.
Broccolini, potato puree, and pepper jelly.
Steak sauce, parsnip, and shiitake.
Chocolate ganache, white chocolate snow, coconut cream, and mint sorbet.
Pumpkin pie curd, cinnamon crunch, pear caramel, and crème fraîche ice cream.
Chocolate bacon cake, pecan toffee, and whiskey ice cream.
Apple cake, caramel cream, roasted peanuts, and vanilla bean ice cream.
Banana cake, peanut butter anglaise, peanut bacon brittle, and banana ice cream.
Two eggs, bacon, grits or potatoes, and toast.
Double stacked, American cheese, shire onions, tomatoes, pickles, aioli, and fries.
Pumpkin and cream cheese.
Pork belly, biscuits, poached egg, and creole mustard hollandaise.
Pepper jelly.
Cream cheese frosting.
Butter and jam.
Sumac and hummus.
Watercress, hazelnut, blood orange, and ricotta.
Sweet peppers and sesame.
Black garlic aioli, and corn nage.
Crab, risotto, and raclette.
Chive creme fraiche and gouda.
Shrimp, crab, andouille, and okra.
Cauliflower, focaccia, and parmesan.
Celery root slaw and lemon oil.
Herb nuoc cham and Marcona almonds.
Sunflower, citrus, and fennel.
Wasabi yuzu and paddlefish caviar.
6 oysters, 6 mussels, crab ravigote, salmon tartare, and shrimp remoulade.
18 oysters, 12 mussels, crab ravigote, salmon tartare, and shrimp remoulade.
32 oysters, 18 mussels, shrimp remoulade, crab fingers, salmon tartare, and crab ravigote.
Pumpkin and cream cheese.
Two eggs, bacon, grits or potatoes, and toast.
Sun-dried tomato, roasted garlic, and kale.
Three eggs, raclette cheese, hollandaise, and crispy potatoes.
Pork belly, biscuits, poached egg, and creole mustard hollandaise.
Hanger steak, two eggs, mashed potatoes, and herb butter.
Sherry, garlic, and cipollini.
Pepper jelly.
Double stacked, American cheese, shire onions, tomatoes, pickles, aioli, and fries.