Mason's Restaurant

Hazelnuts, strawberries, whipped cream, maple syrup.

Two eggs, buttermilk biscuit, choice of country ham, sausage or bacon.

Cage free egg, white cheddar, smoked bacon.

Eggs, fried green tomato, cured bacon, pepper jack cheese, horseradish creme.

Chorizo, potato, avocado, peppers, queso fresco, salsa verde.

Cheesy grits, spinach, wild mushrooms, chimichurri.

Poached eggs, country ham, buttermilk biscuit, pork gravy.

Maple syrup, churned sorghum butter.

Churned sorghum butter, maple syrup.

Asparagus, blistered tomatoes, goat cheese, arugula salad.

Non-fat or greek yogurt, berries, honey.

Steel cut oats with brown sugar, raisins.

Raisins, pecan streusel.

Burger patty, pulled pork, chipotle aioli, bacon & bourbon jam, Kentucky pepper jack, brioche bun, fries.

Fresh catch, remoulade, crushed potatoes, beer vinegar.

char-grilled ribeye, herb butter, truffle fries, tarragon aioli.

house made pastrami, Frothy Monkey rye, thousand island, fries.

roasted turkey, Benton's bacon, lettuce, tomato, citrus aioli, sourdough bread, fries.

goat cheese, raspberries, citrus, pecan vinaigrette.

herb croutons, pecorino, marinated anchovy, caesar dressing.

marcona almonds, fennel, radish, citrus verjus

market vegetables, tomato vinaigrette, arbequina olive oil.

haricot verts, almonds, pickled shallots, swiss chard, brown butter caper jus.

English Peas, Heirloom Carrots, Chard, Pancetta, Bourbon Jus.

bacon-braised brussels sprouts, parsnip, crispy shallots, pinot noir.

housemade pappardelle, tomato, spinach, asparagus, brie, truffle.

English peas, fontina, shallot butter, sunflower seeds.

Chef's board tasting spotted trotter charcuterie, regional cheeses, market jam.

Heirloom tomatoes, roasted red pepper, brie, manchego, arugula pistu.

Confit tomatoes, olives, goat cheese, benton's country ham.

Housemade, yazoo beer cheese.

Brioche bun, pickled peppers, honey aioli.

Pickled peppers, cucumber gel, lemon aioli.

Dark chocolate mousse, chocolate ganache bourbon burnt sugar ice cream.

Ream cheese buttercream, pineapple compote.

Chantilly cream.

Almond tuile.

Nashville hot" chicken, honey butter, pickled peppers.

Fresh catch, crushed potatoes, remoulade, malt vinegar.

Marinated tomatoes, arugula pisti, brie cheese, bourbon and bacon jam.

Ny strip, bone marrow, truffle fries, cabernet jus.

Housemade pappardelle pasta, tomatoes, asparagus, spinach, brie.

fresh catch of the day, market vegetables, gem lettuce, citrus, verjus.

heirloom tomatoes, blis 9, housemade cheese curd, romesco, pumpkin seeds.

regional cheeses and charcuterie, Tennessee honey, pickles.

Champagne mignonette, cocktail sauce.

frothy monkey's artisanal bread, bourbon butter, jam, candied pecans.

Thick hand cut bacon with bourbon glaze, cheese grits, two eggs your way.

Egg whites, farm vegetables, spicy peppers, feta cheese, olive oil.

Kenny farm house cheddar, prosciutto, potatoes.

Anson mills black truffle grits, sunny eggs, black truffle, malbec.

Yogurt, Blackberry, Peach, Banana, Hibiscus Syrup, Granola.

English breakfast, earl grey, chamomile, green mango peach, wild berry hibiscus.