McCrearys Irish Pub & Eatery

1 egg scrambled, 1 slice wheat toast, 1 slice bacon, McCreary’s potatoes.

Bowl of lucky charms.

2 eggs and your choice of bacon, Irish banger or grilled ham, with a fruit cup or McCreary’s potatoes and slice of black and tan bread.

The McCreary’s favorite with a twist. 3 banger sausages, McCreary’s potatoes and a slice of black and tan bread, with two eggs any style.

One golden fried cod filet, 2 eggs, McCreary’s potatoes or a fruit cup and a slice of black and tan bread. Yeah it’s a bit Welsh, but our fish is good anytime of the day!!

Two fried eggs served on rye toast with your choice of Irish bangers, apple wood smoked sacon or corned beef, and choice of cheese; Cheddar, Swiss or Provolone.

Our own homemade cinnamon raisin bread pudding toasted and topped with berries, powdered sugar, and maple syrup.

This delicious twist on an old favorite, features a mixture of eggs, McCreary's potatoes, cheddar cheese,and bacon. Topped with chives and a side of sour cream. Served with a slice of black and tan bread.

Served with a slice of black and tan bread. Choose a meat, veggies, and cheese.

A steaming bowl of Irish Steel Cut Oats with brown sugar, honey or cream upon request.

A traditional Northern Ireland fare. This breakfast is guaranteed to satisfy the biggest of appetites! Served with 3 strips of bacon and 2 Irish bangers, 1 slice of Corned Beef, 2 eggs cooked your way, a side of sauteed mushrooms and onions, a grilled tomato slice and a helping of McCreary’s potatoes with a slice of black and tan bread.

Scrambled eggs mixed with sauteed vegetables, with your choice of McCreary’s potatoes or a fruit cup and black and tan bread.

3 pancakes made with steel cut oats and topped with maple syrup and powdered sugar.Steel Cut Oats = also called coarse oatmeal or Irish oatmeal, are groats of whole oats which have been chopped into two or three pinhead-sized pieces.

Sauteed corned beef, onions, tomatoes, atop McCreary’s potatoes, with melted cheddar cheese and 2 eggs cooked your way!

4 Irish pork bangers, served with rustic mashed potatoes, Swiss and cheddar cheese, homemade Irish soda bread and horseradish peppercorn sauce. A perfect appetizer for two or a light entree for one.

2 homemade, hand rolled egg rolls stuffed with cabbage, Swiss cheese, corned beef and a brown sugar mustard glaze. Served with spicy mustard.

5 or 10 wings, tossed in our homemade sauces (mild, hot, BBQ or butter herb) served with celery and a side of ranch or blue cheese.

5 or 10 wings, tossed in our homemade sauces (mild, hot, BBQ or butter herb) served with celery and a side of ranch or blue cheese.

8 boneless wings, fried to a golden brown and tossed in your choice of sauce. Served with celery and your choice of ranch or blue cheese.

Irish chips piled high with cheddar cheese, bacon, chives, and a side of sour cream.

Chopped and seasoned Atlantic salmon folded into a soft cream cheese style dip. served with toasted rye bread. try it warm or cold.

Ten shrimp buttered, dusted with spices and grilled to perfection.

Our homemade beer cheese sauce on top of our seasoned kettle crisps topped with bacon and chives with a side of sour cream.

Loaded taters — delicious loaded “tots” stuffed with cheese, bacon and chives served with a side of creamy cajun ranch.

Battered and fried cheese curds served with our own housemade horseradish aioli.

A seasoned burger topped with mayo, mustard, lettuce, tomato and red onion with your choice of Cheddar, Swiss or Provolone.

A thick seasoned burger with crumble Blue cheese, bacon, lettuce, tomato, red onion, mayo and mustard.

Our thick burger, topped with grilled mushrooms and onions, mayo, mustard, lettuce, tomatoes and red onions.

Our thick burger, topped with Applewood smoked bacon, cheddar, mayo, smokey maple ketchup, lettuce, tomato and red onion.

100% ground chuck burger with our own housemade Frisco sauce, caramelized onions, cheddar and swiss cheese on marbled rye.

Local Porter Road premium ground beef, hand-pattied and topped with Gouda cheese, lettuce, tomato, red onion, mayo and mustard.

A delicious mix of black beans, corn and salsa verde. Seared and topped with melted provolone. Served on a lightly toasted Brioche bun with lettuce, tomato, red onion and a horseradish aioli.

Try it grilled or fried! Topped with melted provolone cheese and Applewood smoked bacon, dressed with mayo, honey mustard, lettuce, tomatoes and red onion.

Slow cooked corned beef brisket, 1000 island dressing, sauerkraut and Swiss cheese on marbled rye.

Grilled 6 oz. Scottish salmon filet with brown sugar mustard glaze on marbled rye bred, lettuce, tomato and onion. Served with a salad instead of Irish chips.

Two deep fried fish fillets with lettuce, tomato, red onion and tartar sauce.

Albacore tuna salad with lettuce, tomato and red onion on rye bread.

Applewood Smoked ham grilled and topped with melted Cheddar cheese, served with mayo, mustard, lettuce, tomato, and red onion.

Thick sliced roast beef grilled and topped with Provolone cheese, Served with mayo, mustard, lettuce, tomato and red onion.

Portabello mushroom drizzled with balsamic glaze, Gouda cheese, lettuce, tomato, red onion and mayo on marbled rye bread.

Cheddar, Swiss and Provolone cheese on toasted rye bread with spicy mustard and tomato.

6 oz. Scottish salmon fillet coated with brown sugar whiskey glaze. Served with rustic mashed potatoes and sauteed vegetables.

Slow cooked corned beef drizzled with a homemade brown sugar mustard glaze. Served with boiled cabbage and rustic mashed potatoes.

A sauteed portabella mushroom on a bed of sauteed mixed vegetables, topped with jasmine rice.

A traditional Irish dish, deep fried flaky cod fish fillets served with Irish chips and homemade tartar sauce.

A traditional Irish dish, deep fried flaky cod fish fillets served with Irish chips and homemade tartar sauce.

A traditional Irish dish, deep fried flaky cod fish fillets served with Irish chips and homemade tartar sauce.

Homemade creamy mixture of shredded chicken and vegetables (green peas, carrots, potatoes, and corn) baked in a flaky crust. Served with a small house salad and our homemade Irish soda bread.

A Mccreary's original recipe made with local Porter Road seasoned ground beef in a gravy base with green peas, carrots and celery, with and mixture of herbs and spices. Topped with rustic mashed potatoes and your choice of Swiss or Cheddar cheese. Served with a small house salad and our homemade Irish soda bread.

Breaded chicken strips deep fried and served with Irish Chips and honey mustard.

Breaded chicken strips deep fried and served with Irish Chips and honey mustard.

Two perfectly seasoned grilled shrimp skewers on a bed of sauteed mixed vegetables and jasmine rice.

Cup of house made soup, slow-simmered and delicious, served with our homemade Irish soda bread.

House made soup, slow simmered and delicious, served with our homemade Irish soda bread.

Spring mix topped with tomato wedges, carrots, cucumbers, and red onion.

Spring mix topped with tomato wedges, carrots, cucumbers, and red onion.

A cup of our tasty soup of the day with a slice of our homemade soda bread and served with a small house salad.

Albacore Tuna with boiled eggs and dill, served on a large house salad.

Pan seared 6 oz Scottish salmon fillet seasoned with herbs and spices. Served on a large house salad.

A large house salad topped with a cook to order Wagyu Sirloin. Garnished with Bleu cheese crumbles.

Large house salad topped with our slow cooked corned beef, cheddar cheese, and bacon.

Baked potato topped with butter, Cheddar cheese and bacon. Served with sour cream.

Plain Hot Potato - nothin' on it.

Baked potato topped with ground beef, butter, Cheddar cheese and bacon. Served with a side of ranch.

Baked potato topped with diced grilled chicken butter, Cheddar cheese and bacon.

Baked potato topped with balsamic sauteed vegetables, butter and Cheddar cheese. Served with a side of sour cream.

Baked potato topped with slow cooked corned beef, sauerkraut, butter and Swiss cheese. Served with a side of 1000 Island dressing.

Served with our homemade Beer cheese, bacon & chives.

3 pieces.

3 pieces.

This favorite dessert is homemade with a cinnamon raisin bread and topped with Merry's Irish Creme.

A 3 layer chocolate cake made with Guinness straight from our own tap, with a rich coffee flavor made with sweet buttercream icing.

Homemade creamy cheesecake made with Merry's Irish Creme and topped with chocolate sauce.

Brownies topped with vanilla ice cream, whipped cream, and caramel drizzle.

A traditional Irish dish. Deep-fried flaky codfish fillets served with Irish chips and homemade tartar sauce.

Try it grilled or fried! Topped with melted provolone cheese and Applewood smoked bacon, dressed in mayonnaise, honey mustard, lettuce, tomatoes, and red onion.

Our homemade beer cheese sauce on top of our seasoned kettle crisps topped with bacon and chives with a side of sour cream.

This favorite dessert is homemade with a cinnamon raisin bread and topped with Merry’s Irish creme

A homemade creamy mixture of shredded chicken breast and vegetables (peas, carrots, potatoes, and corn) baked in a flaky crust. Served with a small house salad and our Irish soda bread.

Our homemade beer cheese sauce on top of our seasoned kettle crisps topped with bacon and chives with a side of sour cream.

Ten shrimp buttered, dusted with spices and grilled to perfection.

Chopped and seasoned Atlantic salmon folded into a soft cream cheese style dip. served with toasted rye bread. try it warm or cold.

Irish chips piled high with cheddar cheese, bacon, chives and a side of sour cream.

8 boneless wings, fried to a golden brown and tossed in your choice of sauce. Served with celery and your choice of ranch or blue cheese. Mild, hot BBQ, or butter herb flavors.

Wings, tossed in our homemade sauces served with celery and a side of ranch or blue cheese. Mild, hot BBQ, or butter herb flavors.

2 homemade, hand-rolled egg rolls stuffed with cabbage, Swiss cheese, corned beef, and a brown sugar mustard glaze. Served with spicy mustard.

4 Irish pork bangers served with rustic mashed potatoes, sliced Swiss and Cheddar cheeses with Irish soda bread and horseradish and peppercorn sauce.

Large house salad topped with cooked to order wagyu sirloin. Garnished with bleu cheese crumbles. Choice of ranch, bleu cheese, balsamic vinaigrette, lemon vinaigrette, honey mustard, or Thousand Island dressings.

Pan-seared 6 oz Scottish salmon fillet seasoned with herbs and spices. Served on a large house salad. Choice of ranch, bleu cheese, balsamic vinaigrette, lemon vinaigrette, honey mustard, or Thousand Island dressings.

Albacore tuna salad with boiled eggs and dill served on a large house salad. Choice of ranch, bleu cheese, balsamic vinaigrette, lemon vinaigrette, honey mustard, or Thousand Island dressings.

Large spring mix topped with tomato wedges, carrots, cucumbers, and red onion. Dressing choices: Thousand Islands, bleu cheese, ranch, honey mustard, balsamic, or oil and vinegar.

Spring mix topped with tomato wedges, carrots, cucumbers, and red onion. Dressing choices: Thousand Islands, bleu cheese, ranch, honey mustard, balsamic, or oil and vinegar.

House-made soup, slow-simmered and delicious, served with our homemade Irish soda bread.

Cheddar, Swiss, and provolone cheese on toasted rye bread with spicy mustard and tomato.

Grilled 6 oz. Scottish salmon filet with brown sugar mustard glaze on marbled rye bread, lettuce, tomato, and onion. Served with a salad instead of Irish chips.

Thick sliced roast beef grilled and topped with provolone cheese, Served with mayo, mustard, lettuce, tomato, and red onion.

Slow-cooked corned beef brisket, Thousand Island dressing, sauerkraut, and Swiss cheese on marbled rye.

Portabello mushroom drizzled with balsamic glaze, gouda cheese, lettuce, tomato, red onion, and mayonnaise on marbled rye bread.

Try it grilled or fried! Topped with melted provolone cheese and Applewood smoked bacon, dressed in mayonnaise, honey mustard, lettuce, tomatoes, and red onion.

Applewood Smoked ham grilled and topped with melted Cheddar cheese served with mayonnaise, mustard, lettuce, tomato, and red onion.

Two deep-fried fish fillets with lettuce, tomato, red onion, and tartar sauce.

Albacore tuna salad with lettuce, tomato, and red onion on rye bread.

Local porter road premium ground beef, hand-pattied, and topped with gouda cheese, lettuce, tomato, red onion, mayo, and mustard.

Our thick burger, topped with grilled mushrooms and onions, mayonnaise, mustard, lettuce, tomatoes, and red onions.

A delicious mix of black beans, corn, and salsa verde. Seared and topped with melted provolone. Served on a lightly toasted Brioche bun with lettuce, tomato, red onion, and horseradish aioli.

A delicious mix of black beans, corn, and salsa verde. Seared and topped with melted provolone. Served on a lightly toasted Brioche bun with lettuce, tomato, red onion, and horseradish aioli.

A thick seasoned burger with crumbled blue cheese, bacon, lettuce, tomato, red onion, mayonnaise, and mustard.

A seasoned burger topped with mayonnaise, mustard, lettuce, tomato, and red onion.

A homemade creamy mixture of shredded chicken breast and vegetables (peas, carrots, potatoes, and corn) baked in a flaky crust. Served with a small house salad and our Irish soda bread.

Two perfectly seasoned grilled shrimp skewers on a bed of sauteed mixed vegetables and jasmine rice.

Breaded chicken strips deep-fried and served with Irish chips and honey mustard.

A traditional Irish dish. Deep-fried flaky codfish fillets served with Irish chips and homemade tartar sauce.

A sauteed portabella mushroom on a bed of sauteed mixed vegetables, topped with jasmine rice.

Slow-cooked corned beef drizzled with a homemade brown sugar mustard glaze. Served with boiled cabbage and rustic mashed potatoes.

Scottish salmon fillet coated with a brown sugar whiskey glaze. Served with rustic mashed potatoes and sauteed vegetables.

A traditional Irish dish, deep-fried flaky codfish fillets served with Irish chips and homemade tartar sauce.

6 boneless wings, fried to a golden brown and tossed in your choice of sauce. Served with celery and your choice of ranch or blue cheese. Mild, hot, BBQ, or butter herb flavors. Served with a side of Irish chips.

Choose a sandwich-Doolin tuna, triple cheese, roast beef and provolone, Reuben, ham and Cheddar, or Galway fish.

Kids grilled cheese with choice of fruits cup, kettle crisps, or Irish chips.

2 corn dogs with choice of fruits cup, kettle crisps, or Irish chips.

1 piece of our breaded flaky fish with a choice of fruits cup, kettle crisps, or Irish chips

4 boneless chicken bites with choice of fruits cup, kettle crisps, or Irish chips.

Rich chocolate cake with chocolate buttercream icing.

Homemade creamy cheesecake made with Merry’s Irish creme and topped with chocolate sauce.

A 3 layer chocolate cake made with Guinness straight from our own tap, with a rich coffee flavor made with sweet buttercream icing.

This favorite dessert is homemade with a cinnamon raisin bread and topped with Merry’s Irish creme

Served with a slice of black and tan bread.

This delicious twist on an old favorite features an omelet with McCreary's potatoes, cheddar cheese, and bacon. Topped with chives and a side of sour cream. Served with a slice of black and tan bread.

A traditional Northern Ireland fares. This breakfast is guaranteed to satisfy the biggest of appetites! Served with 3 strips of bacon and 2 Irish bangers, 1 slice of Corned Beef, 2 eggs cooked your way, a side of sauteed mushrooms and onions, a grilled tomato slice and a helping of McCreary‘s potatoes with a slice of black and tan bread.

Our own homemade cinnamon raisin bread pudding toasted and topped with berries, powdered sugar, and maple syrup.

Sauteed corned beef, onions, tomatoes, atop McCreary's potatoes, with melted Cheddar cheese and 2 eggs cooked your way.

1 egg scrambled, 1 slice of wheat toast, 1 slice bacon, and McCreary's potatoes.

Served with a slice of black and tan bread.

2 eggs and your choice of bacon, Irish banger, or grilled ham, with a fruit cup or McCreary‘s potatoes and slice of black and tan bread.

2 eggs and your choice of bacon, Irish banger, or grilled ham, with a fruit cup or McCreary‘s potatoes and slice of black and tan bread.

Two fried eggs served on rye toast with your choice of Irish bangers, applewood smoked bacon or corned beef, and choice of cheese: Cheddar, Swiss, or provolone.

Sauteed corned beef, onions, tomatoes, atop McCreary's potatoes, with melted Cheddar cheese and 2 eggs cooked your way.

3 pancakes made with steel-cut oats and topped with maple syrup and powdered sugar.

Our own homemade cinnamon raisin bread pudding toasted and topped with berries, powdered sugar, and maple syrup.

With brown sugar or honey. A steaming bowl of Irish steel-cut oats with brown sugar, honey, or cream upon request.

This delicious twist on an old favorite features an omelet with McCreary's potatoes, cheddar cheese, and bacon. Topped with chives and a side of sour cream. Served with a slice of black and tan bread.

One golden fried cod filet, 2 eggs, McCreary's potatoes or a fruit cup, and a slice of black and tan bread.

Bangers and taters—the McCreary's favorite with a twist. 3 banger sausages, McCreary's potatoes, and a slice of black and tan bread, with two eggs any style.

A traditional Northern Ireland fares. This breakfast is guaranteed to satisfy the biggest of appetites! Served with 3 strips of bacon and 2 Irish bangers, 1 slice of Corned Beef, 2 eggs cooked your way, a side of sauteed mushrooms and onions, a grilled tomato slice and a helping of McCreary‘s potatoes with a slice of black and tan bread.