Midtown Cafe

Served with lemon dill sauce and remoulade.

Topped with feta cheese and served with grilled pita.

Served with tomato-basil ketchup.

Four fried chicken tenderloin pieces on mini biscuits with a side of alabama white sauce.

Artichokes and lemons blended in a creamy chicken broth.

Please contact the merchant for today's soup selection.

A blend of organic mixed greens topped with mushrooms, house made croutons, cubed english cucumbers, and served with choice of dressing.

Crispy leaves of romaine lettuce in our caesar entrée dressing topped with house made croutons and parmesan cheese.

Romaine lettuce, sun-dried tomatoes, toasted pine nuts, entrée parmesan and house made croutons.

Tossed in pepper jelly vinaigrette with cashews, pickled red onion, mandarin oranges and red grapes topped with smoked gouda cheese.

Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese.

Fresh romaine lettuce, grilled chicken tenders, avocado, mandarin oranges, pickled ginger and rice noodles, tossed in a light citrus sesame dressing.

Grilled chicken, organic mixed greens and dried cranberries tossed in honey lime vinaigrette, topped with peanut sauce and crispy wontons.

Served with romaine, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips & spicy ranch dressing.

Grilled chicken, romaine lettuce, applewood smoked bacon, avocado tomato, carrots, hard boiled egg and bleu cheese with choice of dressing.

House ground beef patty with traditional toppings including mayonnaise and mustard. Served with fries.

A full quarter-pound of corned beef with swiss cheese, sauerkraut and russian dressing grilled on rye and served with fries.

Blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese.

Grilled chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccini pasta.

Served on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout.

Served with lemony brown butter and crunchy almonds served with rice pilaf and french green beans.

Served with lobster cream sauce.

Served with julienned vegetables, stone ground smoked gouda cheese grits, lemon dill sauce and remoulade.

Classic southern croquettes pan sautéed and topped with sweet pea cream sauce, served with rice pilaf and vegetable confetti.

Pounded thin and sautéed in butter with white wine, lemon juice and capers, served with angel hair pasta and asparagus.

House ground blend beef with tomato herb gravy, garlic mashed potatoes, and french green beans.

Marinated memphis style served with domestic mushroom risotto, grilled asparagus and plum demi.

Served with truffle potato hash, mushroom green beans, and coca-cola bbq.

Served with pico de gallo, avocado and green cabbage in a flour tortilla served with rice pilaf.

Served with crispy grilled pita & topped with feta cheese.

Served with toast points, shaved aged goat cheese and truffle mustard.

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits.

Served with lemon dill sauce and remoulade.

Served with sweet pea sauce.

Served with tomato-basil ketchup.

artichokes and lemons blended in a creamy chicken broth.

Please contact the merchant for today's soup selection.

Crisp leaves of romaine lettuce tossed in our caesar dressing, topped with house-made croutons and parmesan cheese half anchovies on request.

Tossed in pepper jelly vinaigrette with cashews, pickled red onions, orange mandarin and red grapes topped with smoked gouda cheese.

Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese.

A blend of organic mixed greens topped with mushrooms, croutons, cubed english cucumbers, and served with choice of dressing.

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits.

Served with roasted red potatoes, sautéed spinach and crawfish cream sauce.

Served on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout.

Served with julienned vegetables, stone ground smoked gouda cheese grits, lemon dill sauce and remoulade.

served with lobster brie Mac and cheese, steamed asparagus and lobster cream sauce.

8oz breast pounded thin and sautéed in garlic butter with white wine, lemon juice, capers, mushrooms and demi-glaze served with rice pilaf and asparagus.

8 oz breast layered with Benton's Tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.

Marinated Memphis style served with domestic mushroom risotto, grilled asparagus and plum demi.

Sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta.

scaloppini topped with fresh lump crab meat, asparagus and Bearnaise sauce with fresh garden vegetable risotto.

Layered with Benton's Tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.

A tasting of the piccata, Oscar style and saltimbocca.

Served with tomato herb gravy, yukon mashed potatoes and french greens beans.

Served with mushroom risotto, grilled asparagus and coca-cola bbq.

Served with truffle butter with your choice of Yukon mashed potato, truffle potato hash, or roasted red potatoes.

Raw sugar topping with seasonal berries. Gluten Free.

Chocolate & caramel sauce, vanilla bean ice cream, fresh berries.

Served with whipped cream chef’s flavors. Please contact the merchant for today's cheesecake selection.

Topped with vanilla bean ice cream and white chocolate sauce.

Served with raspberry coulis and whipped cream.

Chef’s flavors.

Chef’s flavors.

Served with vanilla bean ice cream.