Midtown Cafe (The Gulch)

Served with lemon dill sauce and remoulade.

Topped with feta cheese and served with grilled pita.

Served with tomato-basil ketchup.

Four fried chicken tenderloin pieces on mini biscuits with a side of alabama white sauce.

Artichokes and lemons blended in a creamy chicken broth.

Please contact the merchant for today's soup selection.

A blend of organic mixed greens topped with mushrooms, house made croutons, cubed english cucumbers, and served with choice of dressing.

Crispy leaves of romaine lettuce in our caesar entrée dressing topped with house made croutons and parmesan cheese.

Romaine lettuce, sun-dried tomatoes, toasted pine nuts, entrée parmesan and house made croutons.

Tossed in pepper jelly vinaigrette with cashews, pickled red onion, mandarin oranges and red grapes topped with smoked gouda cheese.

Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese.

Fresh romaine lettuce, grilled chicken tenders, avocado, mandarin oranges, pickled ginger and rice noodles, tossed in a light citrus sesame dressing.

Grilled chicken, organic mixed greens and dried cranberries tossed in honey lime vinaigrette, topped with peanut sauce and crispy wontons.

Served with romaine, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips & spicy ranch dressing.

Grilled chicken, romaine lettuce, applewood smoked bacon, avocado tomato, carrots, hard boiled egg and bleu cheese with choice of dressing.

House ground beef patty with traditional toppings including mayonnaise and mustard. Served with fries.

A full quarter-pound of corned beef with swiss cheese, sauerkraut and russian dressing grilled on rye and served with fries.

Blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese.

Grilled chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccini pasta.

Served on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout.

Served with lemony brown butter and crunchy almonds served with rice pilaf and french green beans.

Served with lobster cream sauce.

Served with julienned vegetables, stone ground smoked gouda cheese grits, lemon dill sauce and remoulade.

Classic southern croquettes pan sautéed and topped with sweet pea cream sauce, served with rice pilaf and vegetable confetti.

Pounded thin and sautéed in butter with white wine, lemon juice and capers, served with angel hair pasta and asparagus.

House ground blend beef with tomato herb gravy, garlic mashed potatoes, and french green beans.

Marinated memphis style served with domestic mushroom risotto, grilled asparagus and plum demi.

Served with truffle potato hash, mushroom green beans, and coca-cola bbq.

Served with pico de gallo, avocado and green cabbage in a flour tortilla served with rice pilaf.

Served with crispy grilled pita & topped with feta cheese.

Served with toast points, shaved aged goat cheese and truffle mustard.

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits.

Served with lemon dill sauce and remoulade.

Served with sweet pea sauce.

Served with tomato-basil ketchup.

artichokes and lemons blended in a creamy chicken broth.

Please contact the merchant for today's soup selection.

Crisp leaves of romaine lettuce tossed in our caesar dressing, topped with house-made croutons and parmesan cheese half anchovies on request.

Tossed in pepper jelly vinaigrette with cashews, pickled red onions, orange mandarin and red grapes topped with smoked gouda cheese.

Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese.

A blend of organic mixed greens topped with mushrooms, croutons, cubed english cucumbers, and served with choice of dressing.

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits.

Served with roasted red potatoes, sautéed spinach and crawfish cream sauce.

Served on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout.

Served with julienned vegetables, stone ground smoked gouda cheese grits, lemon dill sauce and remoulade.

served with lobster brie Mac and cheese, steamed asparagus and lobster cream sauce.

8oz breast pounded thin and sautéed in garlic butter with white wine, lemon juice, capers, mushrooms and demi-glaze served with rice pilaf and asparagus.

8 oz breast layered with Benton's Tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.

Marinated Memphis style served with domestic mushroom risotto, grilled asparagus and plum demi.

Sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta.

scaloppini topped with fresh lump crab meat, asparagus and Bearnaise sauce with fresh garden vegetable risotto.

Layered with Benton's Tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.

A tasting of the piccata, Oscar style and saltimbocca.

Served with tomato herb gravy, yukon mashed potatoes and french greens beans.

Served with mushroom risotto, grilled asparagus and coca-cola bbq.

Served with truffle butter with your choice of Yukon mashed potato, truffle potato hash, or roasted red potatoes.

Raw sugar topping with seasonal berries. Gluten Free.

Chocolate & caramel sauce, vanilla bean ice cream, fresh berries.

Served with whipped cream chef’s flavors. Please contact the merchant for today's cheesecake selection.

Topped with vanilla bean ice cream and white chocolate sauce.

Served with raspberry coulis and whipped cream.

Chef’s flavors.

Chef’s flavors.

Served with vanilla bean ice cream.

Ham, white onions, and red bell peppers.

5 oz grilled steak with truffle butter and two eggs anyway.

With coca-cola BBQ sauce and two fried eggs.

With poached eggs and chipotle aioli.

Biscuit or English muffin with black forest ham, poached eggs, and topped with hollandaise.

Two eggs anyway and choice of applewood smoked bacon, swaggerty’s mild country sausage, turkey sausage, or black forest ham.

Ham, white onions, and red bell peppers.

Spinach, mushrooms, caramelized onions, and goat cheese.

White onions, tomatoes, and goat cheese.

Two egg omelet with your choice of three ingredients.

Scrambled eggs with peppers, onions, and chorizo on fried corn tortillas. Served with pico de gallo, lime crema, a side of black beans, and salsa verde.

5 oz grilled steak with truffle butter and two eggs anyway.

With coca-cola BBQ sauce and two fried eggs.

Two eggs anyway and cheddar cheese with bacon, swaggerty's country sausage patties, turkey sausage, or black forest ham.

Fried chicken tenderloin and two eggs anyway. Served with a side of chipotle aioli and sausage gravy.

Two biscuits with mild BBQ dry rub roasted pork tenderloin. Served with two eggs any way, sides of alabama white sauce, and country sausage gravy.

Two biscuits topped with sausage gravy with two eggs any way.

Biscuit or English muffin with black forest ham, poached eggs, and topped with hollandaise.

With poached eggs and chipotle aioli.

Whole wheat toast with smashed avocado and a fried egg topped with pico de gallo, olive oil, cracked black pepper, and sea salt.

Served with two fried eggs, and a choice of applewood bacon, jennings sausage, turkey sausage, or black forest ham.

Topped with jack daniels peach compote and whipped cream.

Baked in our own unique blend of cheese and spices. Served with grill chicken, black beans, fresh jalapenos, and a side of fresh salsa.

Artichokes and lemons blended in a creamy chicken broth.

With lobster cream sauce.

Served with julienned vegetables, stone-ground smoked gouda cheese grits, lemon dill sauce, and remoulade.

Marinated memphis style. Served with domestic mushroom risotto, grilled asparagus, and plum demi.

Gluten-free. Served with truffle potato hash, mushroom green beans, and coca-cola BBQ.

Served with lemon dill sauce and remoulade.

Tossed in a honey-lime vinaigrette with apples, candied walnuts, mandarin oranges, and TN white cheddar cheese.

Tossed in a honey-lime vinaigrette with apples, candied walnuts, mandarin oranges, and TN white cheddar cheese.

Four fried chicken tenderloin pieces on mini biscuits with a side of alabama white sauce.

With chipotle aioli.

Artichokes and lemons blended in a creamy chicken broth.

A blend of organic mixed greens topped with mushrooms, house-made croutons, and cubed English cucumbers. Served with choice of dressing.

A blend of organic mixed greens topped with mushrooms, house-made croutons, and cubed English cucumbers. Served with choice of dressing.

Crispy leaves of romaine lettuce in our Caesar dressing. Topped with house-made croutons and parmesan cheese.

Crispy leaves of romaine lettuce in our Caesar dressing. Topped with house-made croutons and parmesan cheese.

Romaine lettuce, sun-dried tomatoes, toasted pine nuts, parmesan, and house-made croutons.

Romaine lettuce, sun-dried tomatoes, toasted pine nuts, parmesan, and house-made croutons.

Tossed in pepper jelly vinaigrette with cashews, pickled red onion, mandarin oranges, and red grapes topped with smoked gouda cheese.

Tossed in pepper jelly vinaigrette with cashews, pickled red onion, mandarin oranges, and red grapes topped with smoked gouda cheese.

Fresh romaine lettuce, grilled chicken tenders, avocado, mandarin oranges, and pickled ginger tossed in a light citrus sesame dressing.

Grilled chicken, organic mixed greens, and dried cranberries tossed in honey-lime vinaigrette. Topped with peanut sauce and crispy wontons.

With romaine, pico de gallo, black beans, avocado, cheddar cheese, and applewood smoked bacon, crispy tortilla strips, and spicy ranch dressing.

Blackened shrimp tossed with bacon, mushrooms, tomatoes, and scallions. Served on stone-ground smoked gouda cheese.

Grilled chicken, bay shrimp, and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccine pasta.

With angel hair, roasted roma tomato, fresh spinach, artichoke hearts, and mushrooms tossed in basil pesto.

On a bed of domestic mushroom risotto with grilled asparagus and sun-dried tomato ragout.

With lemony brown butter and crunchy almonds served with rice pilaf and French green beans.

With lobster cream sauce.

Served with julienned vegetables, stone-ground smoked gouda cheese grits, lemon dill sauce, and remoulade.

Served with smoked gouda cheese grits and French green beans.

Classic southern croquettes pan sauteed and topped with sweet pea cream sauce. Served with rice pilaf and vegetable confetti.

Pounded thin and sauteed in butter with white wine, lemon juice, and capers. Served with angel hair pasta and asparagus.

House ground blend beef with tomato herb gravy, garlic mashed potatoes, and French green beans.

Marinated memphis style. Served with domestic mushroom risotto, grilled asparagus, and plum demi.

Gluten-free. Served with truffle potato hash, mushroom green beans, and coca-cola BBQ.

With pico de gallo, avocado, and green cabbage in a flour tortilla served with rice pilaf.

Ground beef patty with traditional toppings including mayonnaise and mustard with your choice of cheddar, swiss, or pepper jack cheese. Served with fries.

Grilled or blackened chicken with traditional toppings including mayonnaise with your choice of cheddar, swiss, or pepper jack cheese. Served with fries.

Served with mushroom risotto, grilled asparagus, and coca-cola BBQ.

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes, and scallions. Served on stone-ground smoked gouda cheese grits.

Served with tomato herb gravy, yukon mashed potatoes, and French greens beans.

Baked in our own unique blend of cheese and spices served with grilled chicken, black beans, fresh jalapenos, and a side of fresh salsa.

Tossed in a honey-lime vinaigrette with apples, candied walnuts, mandarin oranges, and TN white cheddar cheese.

Served with crispy grilled pita and topped with feta cheese.

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes, and scallions. Served on stone-ground smoked gouda cheese grits.

Served with lemon dill sauce and remoulade.

Served with sweet pea sauce.

Baked in our own unique blend of cheese and spices served with grilled chicken, black beans, fresh jalapenos, and a side of fresh salsa.

Artichokes and lemons blended in a creamy chicken broth.

Tossed in a honey-lime vinaigrette with apples, candied walnuts, mandarin oranges, and TN white cheddar cheese.

Crisp leaves of romaine lettuce tossed in our Caesar dressing, topped with house-made croutons.

Tossed in pepper jelly vinaigrette with cashews, pickled red onions, orange mandarin, and red grapes topped with smoked gouda cheese.

A blend of organic mixed greens topped with mushrooms, croutons, and cubed English cucumbers. Served with choice of dressing.

Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes, and scallions. Served on stone-ground smoked gouda cheese grits.

With roasted red potatoes, sauteed spinach, and crawfish cream sauce.

On a bed of domestic mushroom risotto with grilled asparagus and sun-dried tomato ragout.

Served with julienned vegetables, stone-ground smoked gouda cheese grits, lemon dill sauce, and remoulade.

Served with lobster brie macaroni and cheese, steamed asparagus, and lobster cream sauce.

Served with smoked gouda cheese grits, French green beans, and citrus beurre blanc

Dipped in milk and lightly rolled in flour with lemon and brown butter served with rice and French green beans.

8 oz breast pounded thin and sauteed in garlic butter with white wine, lemon juice, capers, mushrooms, and demi-glaze. Served with rice pilaf and asparagus.

8 oz breast layered with benton's tennessee ham, provolone cheese, parmesan cheese, and fresh sage, and over a bed of yukon mashed potatoes and fried spinach with a red wine glaze.

Marinated memphis style served with domestic mushroom risotto, grilled asparagus, and plum demi.

Sauteed in butter with white wine, lemon juice, and capers. Served with fresh herb-buttered angel hair pasta.

Scaloppini topped with fresh lump crab meat, asparagus, and bearnaise sauce with fresh garden vegetable risotto.

Layered with benton's tennessee ham, provolone cheese, parmesan cheese, and fresh sage, over a bed of yukon mashed potatoes and fried spinach with a red wine glaze.

A tasting of the piccata, oscar-style, and saltimbocca.

Served with tomato herb gravy, yukon mashed potatoes, and French greens beans.

Served with mushroom risotto, grilled asparagus, and coca-cola BBQ.

With truffle butter with your choice of yukon mashed potato, truffle potato hash, or roasted red potatoes.

Raw sugar topping.

With kahlua anglaise.

Topped with white chocolate sauce.