Order from Midtown Cafe to enjoy some of the best American in Nashville. Looking to find the cheapest way to order Midtown Cafe? Choose the most affordable delivery option listed here. Because ...show more
Served with lemon dill sauce and remoulade.
Topped with feta cheese and served with grilled pita.
Served over a sesame soy seaweed salad with avocado and topped with wasabi caviar and a crispy sesame wonton.
Artichokes and lemons blended in a creamy chicken broth.
A blend of organic mixed greens topped with mushrooms, house-made croutons, cubed English cucumbers, and served with choice of dressing.
Crispy leaves of Romaine lettuce in our Caesar dressing topped with house made croutons and parmesan cheese.
Romaine lettuce, sun-dried tomatoes, toasted pine nuts, Parmesan and house made croutons.
Mixed organic greens, Granny Smith apples, almonds and bleu cheese served with sweet garlic-zinfandel vinaigrette.
Romaine lettuce, applewood smoked bacon, avocado, tomato, carrots, hard boiled egg and Bleu cheese with choice of dressing.
Grilled chicken, organic mixed greens and dried cranberries tossed in honey lime vinaigrette, topped with peanut sauce and crispy wontons.
With lettuce, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips & spicy ranch dressing.
Tossed in pepper jelly vinaigrette with cashews, pickled red onion, Mandarin oranges and red grapes topped with smoked Gouda cheese.
Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with TN white cheddar cheese.
Fresh Romaine lettuce, grilled chicken tenders, avocado, Mandarin oranges, pickled ginger and rice noodles, tossed in a light citrus sesame dressing.
Marinated beef tenderloin tips, grilled and served over a bed of mixed greens, mushrooms and cucumbers, tossed in our house dressing, finished with shaved onions and toasted sesame seeds.
Gouda cheese grits.
With lobster cream sauce.
Linguine tossed in pesto, topped with marinara sauce and gorgonzola cheese.
Grilled chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccini pasta.
Classic Southern croquettes pan sautéed and topped with sweet pea cream sauce, served with rice pilaf and vegetable confetti.
Ground Prime beef with tomato herb gravy, garlic mashed potatoes, and French green beans.
Blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese.
With a fricassee of portabella mushrooms, pearl onions & Brussels sprouts over cauliflower puree finished with tomato-truffle oil.
Pounded thin and sautéed in butter with white wine, lemon juice and capers, served with steamed asparagus.
Over wilted spinach, topped with cucumber caprese and balsamic reduction.
On a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout.
Fresh rainbow trout with roasted red potatoes, sautéed spinach and crawfish cream sauce.
Served with roasted vegetables, stone ground smoked Gouda cheese Grits, lemon dill sauce and remoulade.
Served with sautéed asian vegetables, and Dijon soy sauce topped with crispy wontons.
Marinated Memphis style served with domestic mushroom risotto, grilled asparagus and Plum Demi.
With truffle butter and choice of two side dishes.
A full quarter-pound of corned beef with swiss cheese, sauerkraut and Russian dressing grilled on rye and served with fries.
Grilled salmon with applewood smoked bacon, pepper jack cheese, lettuce and lemon dill aioli, served with fries.
Turkey, applewood smoked bacon on toasted oat bread with tomatoes, leaf lettuce & garlic aioli served with fries.
Prime burger with traditional toppings including mayonnaise and mustard with your choice of cheddar, Swiss or pepper jack cheese, served with fries.