Miller’s Ale House

Potato skins, onion rings, fried mozzarella, and spinach dip. Served with tri colored tortilla chips and salsa.

A basket of warm tri colored tortilla chips. Served with our special guacamole, pico de gallo mix, and a side of salsa.

A secret blend of spinach, hot melted cheeses, served with tri colored tortilla chips, and salsa.

Breaded and fried. Served with honey mustard.

A full lb. of seasoned fries with melted Monterey Jack and Cheddar cheese, green onions, bacon bits, and ranch dressing for dipping.

Hand tossed in seasoned flour, topped with Parmesan cheese, and sweet Thai chili sauce.

A blend of wild caught mahi mahi, wahoo, whitefish, and whiting. Served with crackers and jalapenos on the side.

Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in Monterey Jack, Cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos, and guacamole.

Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce.

Large mozzarella planks coated with Italian bread crumbs, fried golden brown, and served with marinara sauce.

A basket of warm tri colored tortilla chips served with our special guacamole, pico de gallo mix, and a side of salsa.

A large flour tortilla stuffed with blackened chicken, pico de gallo, and mixed cheese. Served with black beans, rice, and sour cream.

A dozen clams steamed and seasoned with old bay.

Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack and Cheddar cheese. Served with shredded lettuce, sour cream, salsa, and jalapenos.