Cream, parmesan, mozzarella, spinach, and artichoke served with garlic toast points for dipping.

Grilled homemade bread with fresh diced tomatoes, basil, garlic, black olives, and olive oil.

Fresh brussel sprouts flash fried until crispy, lightly seasoned with smoked salt and served with a balsamic reduction dipping sauce.

Cream of tomato soup with a touch of cream and croutons.

Fried squid and zucchini with lemon and spicy tomato sauce.

Bite-sized strips of homemade pappardelle pasta, lightly fried and topped with Alfredo sauce with Italian bacon and diced tomatoes, basil and garlic.

Fried four cheese ravioli with spicy tomato sauce.

Hearts of romaine with homemade Caesar dressing, toasted croutons, and shaved parmesan.

Mixed greens, all natural chicken, bacon, mozzarella, tomatoes, carrots, red onions, croutons, and sweet Vidalia onion dressing.

Baby organic spinach, raisin, goat cheese with a walnut-honey and balsamic vinaigrette.

Field greens and grilled Alaskan salmon and soy dressing.

Fresh mozzarella, sliced tomatoes, basil, black olives, and extra virgin olive oil.

Mixed field greens with cherry tomatoes, black olives, and balsamic dressing.

Iceberg wedge with our homemade gorgonzola dressing, prosciutto, caramelized onions, cherry tomatoes, homemade croutons, basil, and gorgonzola crumbles.

Choice of filling, sauce and any extras.

Egg or Spinach. Choice of pasta, sauce, and any extras.

Choice of pasta, sauce, and any extras.

Choice of pasta, sauce, and any extras. Please allow additional cooking time.

Havarti cheese, tomato, garlic and basil. Served with your choice of side.

Marinated chicken topped with provolone and pesto mayo. Served with your choice of side.

Boneless, skinless breast with lettuce, tomato, and side of pesto mayo. Served with your choice of side.

Prosciutto, salami, ham, provolone, pesto mayo. Served with your choice of side.

Ground sirloin topped with provolone and pesto mayo. Served with your choice of side.

Breaded chicken breast topped with parmesan, mozzarella and spicy Pomodoro. Served with your choice of side.

½ lb, ground sirloin topped with melted truffle butter and a mix of tomatoes, garlic, and basil topped with Provolone cheese and side of pesto mayo. Served with your choice of side.

Homemade meatballs topped with spicy Pomodoro and shaved parmesan. Served with your choice of side.

Chicken parmesan with spicy pomodoro and tagliolini.

Classic pasta sheets layered with beef, mozzarella, parmesan and bechamel.

Sauteed Shrimp over bed of capellini pasta with garlic, diced tomatoes, red pepper in a white wine cream sauce.

Baked eggplant with tomato sauce, basil and parmesan served with tagliatelle and pomodoro sauce.

Grilled salmon fillet with basil pesto, diced tomatoes, and steamed asparagus.

Chicken breast with Marsala wine and mushrooms, on top of a bed of angel hair Pasta, and spinach.

8 oz Sirloin Beef, lettuce, tomato, garlic, basil, truffle oil and provolone cheese served with french fries and a side of pesto mayo.

Butternut squash ravioli with mascarpone cream sauce and radicchio.

Chicken or salmon sauteed in white wine, lemon, on top of a bed of angel hair Pasta and a side of zucchini and squash.

Seafood stew with shrimp, tilapia, calamari, crab, clams, mussels, scallops, in a lightly spicy tomato sauce served with grilled homemade bread.

Served with provolone and pesto sauce.

Select your choice of pasta and sauce for a half order.

16 oz in cup.

Homemade bread pudding with a touch of chocolate hazelnut and topped with a warm Jack Daniels caramel sauce.

Triple chocolate cake for the chocolate lover in all of us.

Espresso dipped lady fingers with mascarpone cream.

3 mini Italian pasties with sweet ricotta cream cheese filling.