Miso Japanese Restaurant takeout in Franklin is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll...show more
Beet sauteed with vegetables in teriyaki sauce.
Chicken sauteed with vegetables in teriyaki sauce served over a bed of rice. Served with soup and salad.
Delicately fried in a light tempura batter and served with tempura sauce.
Chicken, shrimp, and vegetable tempura. All served with soup and salad.
Fish, shrimp scallop sauteed with vegetables in teriyaki sauce.
Kappa.
Eel and avocado.
Cooked salmon and cucumber.
Crab, cucumber, and avocado.
Crab tempura and avocado.
Smoked salmon, cream cheese, and avocado.
Crab and cream cheese.
Shrimp, jalapeno, avocado, tomato, and cilantro.
Yellowtail, jalapeno, and green onion.
Spicy crab and cucumber.
Avocado, tuna, and cream cheese.
Fresh salmon and cream cheese.
Fresh salmon, cucumber, and avocado.
Served with cucumber.
Served with cucumber.
Soft shell crab and vegetables.
Crab and asparagus tempura.
Shrimp, avocado, and spicy mayonnaise.
Served with avocado.
Shrimp tempura and cucumber wrapped with avocado.
Salmon, cream cheese and avocado.
Shrimp, crab, avocado and cream cheese
Spicy crab and cucumber. Outside: Avocado, smelt roe, and eel sauce.
Tuna, salmon, yellowtail, and avocado.
Crab and cream cheese smoked salmon with jalapeno.
Cucumber and shrimp tempura wrapped with shrimp and avocado.
Shrimp tempura, avocado, and spicy tuna, spicy crab, and crunch.
Asparagus, avocado, cilantro, and jalapeno, fresh salmon, sriracha, and ponzu sauce.
Crab, spicy tuna, and cream cheese, mango, spicy mayonnaise, and eel sauce.
Inside: Shrimp tempura, asparagus, spicy tuna, and crab. Outside: Lightly fried, topped with spicy mayonnaise, and eel sauce.
Spicy tuna and cucumber, seared tuna.
Spicy tuna and tempura crunch, avocado, eel sauce, and sriracha.
Sweet potato tempura and rice wrapped in soy paper.
Choice of crab or shrimp, vegetables, and herbs, served with sweet chili sauce.
Crab and scallops. (baked and spicy).
Shrimp tempura, avocado, eel, and smelt roe with eel sauce.
Shrimp tempura, avocado, and fresh tuna.
Crab, cream cheese, torched smoked salmon.
Soy paper, tuna, salmon, yellowtail, and cream cheese.
Assorted fish lightly fried.
Crab, shrimp, and avocado with lightly fried and spicy.
Crab, shrimp, avocado, and smelt roe with ponzu sauce (no rice, lightly fried).
Tempura crunch and crab, avocado, crab, and topped with spicy mayonnaise.
Sushi egg, crab, pickle, cucumber, and avocado.
Softshell crab and cucumber, smoked salmon, cream cheese, topped with eel sauce, and spicy mayonnaise.
Tuna, avocado, and cream cheese, spicy crab, tempura crunch, and spicy mayonnaise on top (lightly fried).
Crab and cucumber in a delicate ponzu sauce.
Tuna and avocado wrapped with cucumber.
White tuna tempura, cream cheese, and cucumber, spicy tuna, and eel sauce on top.
Japanese pickled radish.
Refreshing cold tofu.
Boiled soy bean.
Delicately fried tofu served in tentsuyu sauce.
Japanese squid salad.
Japanese seaweed salad.
Japanese pan fried dumplings vegetable or pork.
Deep-fried oysters.
Deep-fried prawns.
Deep-fried Japanese horse mackerel.
Grilled squid served in teriyaki sauce.
Stir-fried vegetables.
Skewered chicken served in teriyaki sauce.
Skewered shrimp served in teriyaki sauce.
Japanese style fried chicken cutlet.
Grilled mackerel and lightly sprinkled with salt.
Deep fried squid tentacles.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Salmon and cucumber in a delicate ponzu sauce.
Crab and cucumber salad roll served in a delicate ponzu sauce.
Tuna and cucumber salad roll served in a delicate ponzu sauce.
Octopus fresh vegetables served in a delicate ponzu sauce.
Shrimp with fresh vegetables served in a delicate ponzu sauce.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Chicken sauteed with vegetables in teriyaki sauce.
Beet served with vegetables in teriyaki sauce.
Shrimp sauteed with vegetables in teriyaki sauce.
Sliced salmon marinated with vegetables and onion in teriyaki sauce.
Sleed scallop marinated with vegetables and onion in teriyaki sauce.
Fried tofu and sauteed vegetables in teriyaki sauce.
Pork sauteed with vegetables in a ginger sauce.
Sautéed vegetables, vegetable roll, and vegetable tempura.
Chicken cutlet fried in a special bread mixture served with tonkatsu salon.
Pork cutlet fried in a special bread mixture served with tenants sauce.
Served with sushi egg sushi crab dumplings and fried rice.
Spicy tuna roll, salmon sashimi, shrimp tempura, and salmon teriyaki.
Fried pork cutlet cooked in egg onion and tempura sauce served over a bed of rice. Served with soup and salad.
Chicken cutlet cocked in egg onion and tempura sauce served over a bed of rice. Served with soup and salad.
Shrimp and vegetable tempura served with tempura sauce over a bed of rice. Served with soup and salad.
Sliced beef sauteed with vegetables in teriyaki sauce served over a bed of rice. Served with soup and salad.
Chicken sauteed with vegetables in teriyaki sauce served over a bed of rice. Served with soup and salad.
Grilled eel Kabayaki sauce served over a bed of rice. Served with soup and salad.
Chicken sauteed with vegetables in teriyaki sauce.
Beet sauteed with vegetables in teriyaki sauce.
Shrimp sauteed with vegetables in teriyaki sauce.
Salmon sauteed with vegetables in teriyaki sauce.
Fish, shrimp scallop sauteed with vegetables in teriyaki sauce.
Fried tofu sauteed with vegetables in teriyaki sauce.
Sliced pork sauteed with vegetables in ginger sauce.
Slowly pan-cooked salmon.
Chicken cutlet fried in a special bread mixture. Served with tonkatsu sauce.
Pork cutlet fried in a special bread mixture. Served with tonkatsu sauce.
Japanese style curry with carrot and potato.
Thai red curry made with coconut milk, bell peppers, carrots, bamboo shoots, and broccoli. Served with steamed rice.
Thai red curry made with coconut milk, bell peppers, carrots, bamboo shoots, and broccoli. Served with steamed rice.
Thai red curry made with coconut milk, bell peppers, carrots, bamboo shoots, and broccoli. Served with steamed rice.
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All served with soup and salad.
All served with soup and salad.
All served with soup and salad.
All served with soup and salad.
Chicken, shrimp, and vegetable tempura. All served with soup and salad.
Noodles sur fried with pork and vegetables.
Noodles sur fried with pork and vegetables.
Thal rice noodles stir fried with shrimp, chicken and bean sprouts.
Matcha green tea ice cream.
Strawberry or green tea.
Delicately fried in a light tempura batter and served with tempura sauce.
Hawaii roll, salmon teriyaki, shrimp, and vegetable tempura.
Thai red curry made with coconut milk, bell peppers, carrots, bamboo shoots, and broccoli.
Thai red curry made with coconut milk, bell peppers, carrots, bamboo shoots, and broccoli.
Served with miso soup.
Boiled soybeans.
Steamed shrimp dumplings.
Delicately fried tofu served in tentsuyu sauce.
Japanese seaweed salad.
Japanese squid salad.
Skewered chicken served in teriyaki sauce.
Japanese pan-fried dumplings.
Delicately fried soft shell crab.
Chicken meatballs on skewers.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Delicately fried in a light tempura batter and served with tempura sauce.
Crab and cucumber salad roll. Served in a delicate ponzu sauce.
Tuna and cucumber salad roll. Served in a delicate ponzu sauce.
Salmon and cucumber in a delicate ponzu sauce.
Octopus and fresh vegetables. Served in a delicate ponzu sauce.
Shrimp with fresh vegetables. Served in a delicate ponzu sauce.
Tuna and cucumber served in a delicate ponzu sauce.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Thai red curry made with coconut milk, bell peppers, carrots, bamboo shoots, and broccoli.
Thai red curry made with coconut milk, bell peppers, carrots, bamboo shoots, and broccoli.
Thai red curry made with coconut milk, bell peppers, carrots, bamboo shoots, and broccoli.
Thai red curry made with coconut milk, bell peppers, carrots, bamboo shoots, and broccoli.
Noodles in hot broth served with shrimp tempura.
Noodles in hot broth served with Japanese mountain vegetables.
Udon noodles in hot broth served with chicken, egg, vegetables, and shrimp tempura.
Noodles in hot broth served with deep-fried sliced tofu.
Noodles served in a Japanese curry broth.
Thin egg noodles with sliced fish cake, pork, and vegetables.
Thin egg noodles with sliced fish cake, pork, and vegetables.
Noodles stir-fried with pork and vegetables.
Thai rice noodles stir-fried with shrimp, chicken, and bean sprouts.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Hawaii roll, salmon teriyaki, shrimp, and vegetable tempura.
Matcha green tea ice cream.
Strawberry or green tea.
Last updated February 1, 2022