Miss Saigon Restaurant

2 Pieces. Vermicelli and lettuce wrapped in thin rice paper, served with peanut sauce or fish sauce with options.

Two pieces. Egg rolls, ground pork, and vegetables deep fried until crispy.

Two pieces.

Sandwich with BBQ pork, cucumber, cilantro, and jalapeno.

6 Pieces.

With special dipping sauce

With special dipping sauce.

Crispy pancake filled with shrimp, pork, beansprouts, & onion served with vegetables.

A bowl of rice noodle and beef stock with optons.

Tender cube steak sauteed with onion and bell peppers.

Rice stir-fried with egg.

Curry based with coconut cream, mushroom, bell pepper, onions, carrots, taros, broccoli.

Choice of noodles, served with option.

Topped with sliced pork, shrimp, and quail eggs, and served with a side bowl of soup.

Served with sliced pork and shrimp.

Topped with 9 meats.

Topped with 6 meats

Topped with shrimp, squid, fishball, and crabmeat.

Topped with pulled white meat.

A bowl of beef soup and pho rice noodle with no meat.

Topped with broccoli, carrots, mushrooms, yuchoy, and tofu.

With a side dish of fillet mignon.

Your choice of protein.

A small bowl of beef soup and rice noodles.

Vermicelli, tofu, and lettuce wrapped in thin rice paper served with peanut sauce.

Filled with tofu, beansprout, and onion, served with lettuce.

Vermicelli topped with marinated tofu, vegetarian ham, lettuce, and pickles.

Vermicelli topped with stir-fried tofu and lemongrass.

Stir-fried tofu and lemongrass served with steamed rice on the side.

Rice fried with egg, tofu, and onion.

Curry with mushroom, bell pepper, onions, carrots, taros, and tofu.

Noodles of choice stirfried with carrot, broccoli, mushrooms, and tofu.

A bowl of beef soup and rice noodles, topped with broccoli, carrots, mushrooms, yuchoy, and tofu.

Steamed rice or broken rice, with a side of tomato, lettuce, and pickled carrot-cabbage.

Served with shredded pork skin, meat loaf, and fried egg.

Served with shredded pork skin, shrimp paste wrapped, shrimps, and fried egg.

Served with lotus, carrot, fish sauce, and fried garlic and crunchy peanuts on the top.

Served with basils, pepper, and onions

Beef with bell peppers sizzling on hot pan, served with a fried egg, French pate, and quail eggs.

Our signature dish served with shrimps, BBQ pork, BBQ chicken, egg roll, and shrimp paste wrapped.

Five Mixed Blend

Roselle Tea

Mulberry & Pandan

Thunbergia Laurfolia

Honey

Gampderma Lucidum

Gingko Biloba Infusion

Pennywort

Pandanue Amarylifolius

Lemongrass

Hook Tea

Rosie & Lemongrass

Ginsing & Fruit Tea

Biter Melon & Honey Ginger

Ginger & Antichoke

Lemongrass & Pandan

Served with condensed milk.