MoriMori

Steamed tofu with house sauce.

Lightly dusted with cajun spiced flour, fried crispy spicy aioli.

Wok stir fried with spicy chili lime sauce.

4 pieces. Breaded deep-fried shrimp.

Grilled yellowtail cheek, ponzu sauce.

Cream cheese, crab, spicy tuna, deep fried.

12 pieces. Chef's choice.

Raw fish sliced thin with sauce.

6 pieces. New Zealand green lip half shell mussells, spicy aioli sauce, baked to golden brown.

Gluten free.

Fried tofu with Japanese bonito and scallions.

Dumplings with ponzu sauce.

Dumplings with ponzu sauce.

Tempura soft shell crab with spicy ponzu sauce.

5 pieces. Grilled marinated shrimp with house sauce.

Fried shrimp and vegetables.

Jalapeno, spicy tuna cream cheese, deep fried.

Spicy tuna wrapped in avocado slices with spicy aioli

7 pieces. Served with fried garlic.

Blend of fresh tuna, garlic olive oil, mint leaf, green onion and seasoning.

Sake.

Kani.

Hamachi.

Maguro.

Unagi.

Bintoro.

Ebi.

Gf.

Ama-ebi.

Saba.

Izumidai.

Hotategai.

Hokkigai.

Ika.

Tako.

Tamago.

Hokkigai.

Tobiko.

Masago.

Ikura.

Sake.

Kani.

Hamachi.

Maguro.

Unagi.

Bintoro.

Ebi.

Gf.

Ama-ebi.

Saba.

Izumidai.

Hotategai.

Hokkigai.

Ika.

Tako.

Tamago.

Hokkigai.

Tobiko.

Masago.

Ikura.

Piping hot soup with udon noodles, chicken, vegetables, egg and fish cake.

Veggies and battered shrimp.

Yuk gae jang.

Gom tang.

Assorted vegetable with house dressing.

Fresh avocado and green salad with house dressing.

8 pieces. Spring mix, seaweed, radish. Sashimi.

spring mix, seaweed, radish, cucumber, red onion, tomatoes and beets.

Spring mix, lettuce, seaweed, radish with seared tuna.

Spring mix, lettuce, seaweed, radish with seared albacore.

Spring mix, seaweed, masago radish, avocado, topped with salmon skin.

6 pieces. Choose classic or California style.

1 piece. Choose classic or California style.

Spicy albacore, avocado, and cucumber.

Salmon, masago, and avocado.

Baked salmon skin, avocado, cucumber, gobo, and sprout.

Yellow and scallion roll.

Albacore, cucumber and avocado.

Smoked salmon, masago, and avocado.

Fresh salmon, cream cheese, and avocado.

Deep fried California roll with spicy mayo, eel sauce and masago.

Deep fried spicy tuna roll with spicy mayo, eel sauce and masago.

Jalapeno, cream cheese, spicy tuna, cucumber, avocado. Spicy mayo, eel sauce, and masago.

Shrimp tempura, cream cheese, topped with spicy crab meat and tempura flakes. Spicy mayo and eel sauce.

White and red tuna. Flash fried till crunchy brown. Spicy red sauce with touch of aioli.

Tuna, smoked salmon, cream cheese, avocado rolled and crushed with shredded wonton skin. Spicy aioli.

Smoked salmon, cream cheese, avocado rolled and fried. Spicy aioli sauce.

Gluten-free. ​Avocado, and cucumber.

California maki topped with scallop, langoustine, mushroom, masago with eel sauce, and spicy sauce.

California maki topped with scallop, masago, mushroom, and eel sauce.

California maki topped with smoked salmon. Torched again to bring out smokier flavor. Batayaki sauce.

California maki topped with salmon, spicy tuna, spicy mayo and eel sauce.

California maki topped with salmon, onion, and tomato with spicy mayo and eel sauce.

Crab stick and cream cheese wrapped with soy paper. Topped with crabmeat, furikake. Eel sauce.

Spicy tuna, cucumber topped with avocado. Spicy aioli, eel sauce, and sriracha.

Spicy tuna and cucumber topped with seared albacore, fried onion and garlic. Soy mustard, eel sauce, and sesame seed.

Spicy tuna, cilantro, cucumber, avocado topped with yellowtail and jalapeno. Ponzu and hot sauce.

California maki topped with hawaiian poke tuna, tomato, onion, masago, mayo, hot sauce and sesame seeds.

Tempura calamari, cucumber, and avocado with eel sauce.

Eel and cucumber. Served with avocado on top. Eel sauce.

BBQ beef and green onion. Eel sauce.

Crabmeat, spicy tuna, salmon, yellowtail, avocado, gobo, radish, beet, wrapped with cucumber peel. Soy mustard, masago, sesame seeds, and scallion.

Mixed salmon, crab, spicy tuna, shrimp tempura, tempura flakes wrapped with soy paper.

Mixed salmon, crab, spicy tuna, shrimp tempura, tempura flakes wrapped with soy paper, topped with tuna and salmon. Spicy mayo and eel sauce.

Crab stick, cucumber topped with BBQ eel, avocado. Eel sauce.

Shrimp tempura, avocado, and cucumber. Spicy mayo.

California roll topped with tuna and avocado. Soy mustard sauce.

Shrimp tempura, crab meat, cucumber topped with tuna, salmon, and avocado. Eel sauce.

Shrimp tempura, cucumber, crab meat, topped with spicy tuna, masago, scallion. Spicy mayo, eel sauce and sesame seeds.

King scallop tempura, crabmeat, cucumber, avocado, eel sauce and sesame seeds.

Tempura shrimp, spicy crab sticks, avocado, topped with mango and tuna.

Shrimp tempura, cucumber, cream cheese, topped with avocado eel sauce and sesame seeds.

California roll, topped with tuna, salmon, yellowtail, shrimp and white fish. Soy mustard sauce.

Tuna, masago, avocado and tempura crunch. Spicy mayo.

Soft shell crab, crabmeat, cucumber, avocado, gobo. Eel sauce and masago.

California roll, topped with salmon and avocado with soy mustard sauce.

Shrimp tempura, crabmeat, cucumber, topped with baked eel eel sauce and sesame seeds.

Crab, salmon, tuna, yellowtail, avocado and rice, wrapped in soy paper

Shrimp tempura, crabmeat, cucumber, topped with ebi shrimp, eel sauce and sesame seeds

Spicy tuna, cucumber, topped with seared tuna, masago, fried garlic, scallion. Soy mustard sauce and sesame seeds.

Avocado, cucumber, gobo, sprout, radish, beet, spring mix seaweed salad.

Assorted veggie tempura with eel sauce.

Thick.

Thick.

Thin.

Potato noodles with sauteed vegetables and beef.

Assorted sashimi over sushi rice. Chef's choice sushi.

Salmon.

Eel.

Assorted raw fish with salad.

15 pieces nigiri sushi, 8 pieces spicy tuna crispy roll, 8 pieces spicy salmon crispy roll, 8 pieces excellent roll​​.

20 pieces nigiri sushi, 8 pieces spicy tuna crispy roll, 8 pieces spicy salmon crispy roll, 8 pieces Sakura roll, 8 pieces excellent roll.

25 pieces nigiri sushi, 8 pieces spicy tuna crispy roll, 8 pieces spicy salmon crispy roll, 8 pieces Sakura roll, 8 pieces Hawaiian roll, 8 pieces dragon roll.

12 pieces cucumber roll, 12 pieces avocado roll. ​12 pieces shitake roll, 12 pieces avocado and cucumber roll, 12 pieces yam tempura roll, 12 pieces spicy avocado roll.

20 pieces sashimi, 20 pieces nigiri sushi, 8 pieces spicy salmon crispy roll, 8 pieces spicy tuna crispy roll, 8 pieces Sakura roll.

5 pieces sushi and California roll.

5 pieces sushi and shrimp tempura roll.

4 pieces salmon sushi, 3 pieces salmon sashimi and 6 pieces spicy salmon crispy roll.

6 pieces spicy tuna crispy roll, 6 pieces spicy salmon crispy roll and 6 pieces California roll.

8 pieces vegetable dynamite roll, 6 pieces yam tempura roll and 6 pieces cucumber roll.

10 pieces nigiri sushi.

10 pieces small sashimi.

16 pieces medium sashimi.

24 pieces large sashimi.

Shrimp and vegetable.

Marinated meat in house teriyaki sauce.

Marinated meat in house teriyaki sauce.

Thin sliced marinated meat with onions, carrot and mushroom.

Thin sliced marinated meat with onions, carrot and mushroom.

Broiled short ribs marinated in house sauce.

Broiled short ribs marinated in house sauce.

Regular. Rice with veggies, beef, egg and chili paste.

Rice with veggies, beef, egg and chili paste.

Breaded deep fried.

Breaded deep fried.