MOTO Cucina + Enoteca

Hickory roasted, pickled raisin, sunflower seed, herb cream.

Fromage blanc, pepper jelly, Marcona almond.

Grilled, romesco, Parmigiano-Reggiano.

Chef’s daily selection.

Prime beef & Berkshire pork, ricotta.

Marinated & grilled, salsa verde, borlotti bean, lemon.

Fried basil, pickled pepper aioli, arrabbiata.

Brown butter, sorghum, sage.

Poached & chilled, lemon aioli, sunchoke, horseradish.

Saffron butter, Ceci, crostini.

Marinated cherry tomato, basil, smoked chardonnay.

White anchovy, black olive oil, breadcrumb.

Dried cherry, feta, Parmigiano-Reggiano, sunflower seed.

Mixed vegetables, fennel salami, pecorino, toasted seeds.

Mushroom, blueberry balsamic, sage.

Parmigiano-Reggiano, pepper.

Basil, olive oil.

Gulf shrimp, lemon, parsley.

Prime beef & Berkshire pork, Parmigiano-Reggiano.

Housemade fennel sausage, peas, Calabrian chile.

Lobster ragu, gulf shrimp, Calabrian chile.

Snap pea salad, buttermilk, smoked eggplant purée.

Charred bread purée, fall squash, orange, smoked chardonnay.

Roasted whole, clementine, basil, Calabrian chile.

Airline breast, fresh mozzarella, furiosa, arugula.

Pear, marsala, Gifford’s bacon.

Bone-in, Pomodoro, fresh mozzarella.

Mishima Reserve, WA.

Truffle cream, Parmigiano-Reggiano.

Charred, lemon chili vinaigrette, Parmigiano-Reggiano.

White balsamic, apple, pancetta.

Vidalia onion, Parmigiano-Reggiano.