Served with pine nuts, sriracha, cilantro oil, daikon, red pepper, naan bread.

Jerk seasoned and flash-fried, served with scallion and spicy aioli.

Warm with sea salt or chilled with sweet soy vinaigrette.

Served warm wit sriracha, scallion and naan bread.

Marinated squid with seaweed salad, mixed greens and cucumbers.

Spicy marinated Korean cabbage with sushi rice and cucumbers.

Your choice of tempura or panko fried, (5) large shrimp, mixed greens and nama soy-ginger dressing.

Fresh avocado slices, tomato, red onion, cilantro-lime vinaigrette.

White miso with seaweed, tofu and scallion.

Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas and sweet soy vinaigrette.

Marinated cucumber with daikon and red pepper.

Assorted seaweed with cucumber.

An assortment of shrimp dumplings, pork dumplings and spring rolls with sweet soy vinaigrette.

5 pieces large panko fried shrimp tossed in a sweet and spicy sauce, sticky rice, carrot, scallion.

Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette.

Mixed greens, avocado, cucumber daikon, edamame, tomato, cilantro - lime vinaigrette.

Handmade scallop-crab cake served with Asian slaw, carrots, snow pea, sriracha, spicy aioli, seasonal micro greens, toasted ciabatta bread.

Crispy and tender filet tips, tossed with asparagus, red pepper, red onion, shiitake mushrooms, crispy wonton strips, sesame sauce served over rice.

Red onion, carrot, apple, red pepper, honey, scallion and Japanese curry sauce served over rice with your choice of protein.

Corn starch fried tofu with mixed greens, tomato,onion, avocado, chimichurri, spicy aioli, served on a toasted ciabatta roll with choice of chips or Asian slaw.

Sauteed pineapple, red pepper, onion, scallion, bok choy, carrot, served over rice with a sweet and sour sauce and fried pork.

Sauteed broccoli, red pepper, red onion topped with seared Asian BBQ salmon, served over rice with crispy wonton strips.

Sauteed snow peas, carrot, shiitake mushroom with miso sauce served over udon noodle with pine nuts and fresh basil.

Sauteed red onion, asparagus, carrot, snow peas, shiitake mushroom, zucchini, wakame, sprout, sweet chili garlic sauce, served over rice topped with filet tips, scallion, fried egg.

A handmade tuna burger with mixed greens, tomato, onion, spicy aioli, served on a toasted ciabatta roll with choice of chips or Asian slaw.

Sauteed shiitake mushroom, snow peas, carrot, bok choy, red pepper, asparagus, scallion served on your choice of somen noodles, udon noodles or rice with a sweet soy vinaigrette sauce, crispy wonton.

Sauteed red pepper, asparagus, red onion, scallion served over rice with a sweet soy omelet and your choice of protein.

Rice, carrots, snow pea, mushrooms, garlic, scallion, egg, shrimp served in a spicy miso broth with crispy wonton strips. Gluten sensitive items.

Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Pickled Plum. Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Seaweed on the outside. Eight pieces per order.

Tako.

Maguro.

Shiro maguro.

Spicy-seared maguro.

Kun-sei sake.

Hotategai.

Suzuki.

Ama ebi.

Sake.

Hamachi.

Unagi.

Unagi. Not gluten sensitive.

Hamachi.

Smoked sake.

Quail egg and masago.

Tako.

Maguro.

Maguro.

Sake.

Ebi.

Kani. Not gluten sensitive.

Uzura.

Masago. Not gluten sensitive.

Ama ebi.

Inari.

Shiro maguro.

Suzuki.

Hotategai.

Salmon roe. Not gluten sensitive.

Sake.

Crab, panko shrimp, cream cheese, cucumber topped with eel, avocado, spicy scallops, eel sauce, fantasy sauce, tempura flakes.

Double nori roll with crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado topped with a house-seaweed salad.

Tuna, salmon, crab, sprouts, cucumber topped with avocado.

Crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, citrus ponzu, chili garlic sauce. Gluten sensitive items.

Spicy tuna, seared albacore, cucumber, tempura crunchies,wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli, scallion.

Crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado, pineapple salsa.

Double nori roll with panko fried soft shell crab, crab,cucumber, avocado topped with eel, avocado, eel sauce.

Eel, crab, cucumber topped with avocado, eel sauce.

Crab, avocado, cucumber topped with tuna, avocado, chili garlic sauce.

Panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado, eel sauce.

Rice wrapped with salmon topped with spun carrot,candied rock shrimp, fantasy sauce, scallion.

Crunchy shrimp, avocado, spicy aioli topped with eel, avocado, eel sauce.

Tempura shrimp, avocado, roasted red pepper topped with crab, tempura flakes, scallion, fantasy sauce, sweet chili sauce.

Yellowtail, tuna tataki, cucumber, Daikon sprout topped with avocado, snow peas, cilantro – lime vinaigrette. Gluten sensitive items.

Ebi shrimp, crab, cucumber topped with white fish, avocado, scallion, coconut milk, Japanese chili pepper spice.

Ebi shrimp, spicy tuna, cucumber, carrot topped with salmon, avocado, Japanese chili pepper spice. Gluten sensitive items.

Double nori roll with spicy tuna, cucumber, mango, serrano pepper topped with tuna, avocado, sweet chili sauce . Gluten sensitive items.

Crab, avocado, cucumber topped with salmon, tuna, yellowtail, white fish, shrimp, avocado.

Panko fried white fish, crab, cucumber topped with tuna tataki, avocado, scallion, citrus ponzu.

Spicy tuna & cucumber topped with seared albacore, avocado, scallion, citrus ponzu. Gluten sensitive items.

Crab, smoked salmon, cream cheese, avocado - tempura fried and topped with fantasy sauce, eel sauce, masago, scallion.

Crab, smoked salmon, avocado baked with T&T sauce and topped with bonito flakes, scallion, eel sauce.

Panko fried soft shell crab, mixed greens, avocado, cucumber, gobo, sprouts, spicy aioli topped with masago (5 pieces).

Smoked salmon, cream cheese, avocado topped with scallion. Gluten sensitive items.

Tempura shrimp, avocado, spicy aioli topped with tempura crunchies.

Tempura fried asparagus, gobo, cucumber, sprouts kanpyo topped with tempura sweet potato and avocado.

Shiitake mushroom, cucumber, chili garlic sauce and sweet soy vinaigrette. Gluten sensitive items.

Cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and gluten free soy sauce.

Tofu, asparagus, mango, roasted red pepper with sweet chili sauce. Gluten sensitive items

Pineapple, roasted red pepper, cucumber topped with avocado, coconut milk and fresh basil. Gluten sensitive items.

5 pieces. Asparagus, snow pea, carrot, tomato, mixed greens, avocado, kanpyo, cucumber, zucchini, gobo, sprouts, wakame wrapped in soy paper and topped with sweet soy vinaigrette.

Mixed greens, tomato, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil and toasted pine nuts.

Your choice of fresh fish, shellfish, or a combination served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, lime, tortilla chips.

2 Asian slaw, spicy aioli, pico de gallo, lime, cilantro chimichurri, served with kettle chips or Asian slaw.

Sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha, cilantro oil.

Cornstarch fried tofu, tentsuyu broth, daikon, bonito flakes, scallion, Japanese chili pepper spice, sriracha.

Your choice of fish 6 oz with rice, avocado, spun carrot, ginger, wasabi.

Yellowtail collar with a mixed green salad, citrus ponzu, sushi rice, scallion traditional fried, broiled or Nashville hot kama.

Fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, shiitake mushroom, served with sweet soy vinaigrette.

Marinated tuna or octopus, wakame seaweed, mixed greens, cucumber, avocado, masago, scallion, sprouts, red onion.

Seared yellowtail, truffle oil, sweet-soy vinaigrette, topped with pico de gallo, soy tobiko, daikon sprouts.

Sliced yellowtail topped with citrus ponzu, serrano pepper, spun carrot, beets, lime, Japanese chili pepper spice.

Sliced tuna sashimi, cucumber, daikon sprout, crispy wonton topped with lemon-wasabi aioli, sweet soy glaze, pickled ginger.

Please contact the merchant for chef’s choice roll selection.

Assorted 9 oz. cut sashimi.

2 rolls.

Assorted 8 pieces.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.

Seaweed hand roll.