Nanking Asian fusion Indo Chinese restaurant

Chicken marinated overnight in Chef special spices, mustard, fenugreek, and onion then cooked in a tandoor.

Boneless chicken marinated in yogurt, herbs, and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Fresh Seasoned vegetables marinated in yogurt and grilled.

Fish. Fish Pieces coated with a delicately spiced gram flour batter, golden fried, and served with mint sauce.

Tender rolls of ground meat blended with aromatic herbs, spices, skewered, and slowly cooked in clay oven.

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Cottage cheese. Chunks of paneer marinated with chef's exotic spices cooked in tandoor.

Mildly spiced potatoes peas, cashew nuts, stuffed in a light pastry, deep-fried, and topped with chana masala.

Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes, and coconut.

Yogurt with grated cucumber, salt and pepper, diced tomatoes, and onions.

A traditional soup made with lentils and spices.

Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh cottage cheese.

Home-made corn soup prepared with chicken.

Home-made corn soup prepared with vegetables.

Boneless cubes marinated in a ginger garlic paste, yogurt, and ground spices skewered and cooked in a charcoal oven.

Boneless chicken cubes marinated with crushed peppers, sour cream, and cooked in a pit oven.

Chicken marinated in red chilies, spices, and cooked in a tandoor.

Chicken marinated overnight in Chef special spices, mustard, fenugreek, and onion then cooked in a tandoor.

Jumbo prawns marinated in cream cheese, ground spices, and cooked in tandoor.

A platter of tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab, and seekh kebab.

Home-made cheese filled with mint and coriander chutney and cooked in tandoor.

Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron, and mild spices.

Boneless chicken marinated in yogurt, herbs, and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless lamb cooked with spices and potato.

Stir-fried lamb with green peppers in a fresh ginger sauce.

Fish sauteed with mustard, chilies, and curry leaves cooked in onion bases sauce.

Fresh jumbo prawns with mustard, chilies, and curry leaf cooked in an onion-based sauce.

Jumbo prawns cooked with diced peppers, tomatoes, fresh herbs, and dry spices.

Fish cooked with diced peppers, tomatoes, fresh herbs, and dry spices.

Warm.

Warm.

Cold.