NashHouse

Deviled eggs, filled to order, and served topped five different ways (pimento cheese, peppadew peppers, hickory bacon, chow chow and dill pickle) *Gluten Free

Crazy carrots, sting beans, smokin' okra and classic pickles, all made in house. *Gluten Free

Bacon-infused Queso sauce, topped with MORE bacon, served with tortilla chips.

a pile of french fries covered with bacon queso, pulled pork bbq, picnic slaw and house bbq sauce

Fried green tomatoes with pimento cheese, chow-chow relish and SoBro sauce (creamy horseradish sauce with a touch of House BBQ) *No added gluten however cross contamination from the fry oil may occur.

Baked, then crispy-fried Sweet potato skins filled with smoked turkey, white cheddar and hickory bacon, topped with house bbq sauce. *No added gluten however cross contamination from the fry oil may occur

A half-size version of our Full Kale Salad - Shredded fresh kale tossed with diced Fuji apple, praline pecans and Honey Vinaigrette, topped with crumbled goat cheese. *Gluten Free

Shredded fresh kale tossed with diced Fuji apple, praline pecans and Honey Vinaigrette, topped with crumbled goat cheese. *Gluten Free

Large Wedge of Iceberg lettuce, crumbled bleu cheese, hickory bacon, tomato and red onion. Bleu cheese dressing suggested. *Gluten Free

Smoked turkey, hickory bacon, fresh avocado, farm eggs, white cheddar, and diced tomato. Buttermilk Ranch is suggested. *Gluten Free

Side house salad with tomato, onion, cucumber, white cheddar and choice of dressing. *Gluten Free

Fresh Ground Smash Burger cooked pink or no pink, topped with a fried green tomato, pimento cheese, and SoBro sauce (creamy horseradish sauce with a touch of House BBQ). Comes with TN chow-chow on the side. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries.

Fresh Ground Smash Burger cooked pink or no pink, with sharp cheddar cheese, iceberg lettuce, sliced tomato and red onion. All burgers are served on a toasted brioche bun with a thick-sliced house pickle and a side of french fries.

Fresh Ground Smash Burger cooked pink or no pink, with sharp cheddar cheese, hickory bacon, and a fried farm egg, topped with a bourbon maple mustard. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries.

Fresh Ground Smash Burger cooked pink or no pink, with pepperjack cheese, slab bacon, fresh jalapenos, spicy onion straws and house bbq sauce. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries.

Fresh Ground Smash Burger cooked pink or no pink, piled high with pulled pork bbq, bacon queso, picnic slaw and house bbq sauce. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries.

Beyond Meat plant-based patty topped with lettuce, caramelized onions, tomato, cheddar cheese and SoBro sauce. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries.

Hickory smoked bbq pork on a habanero corncake. All bbq plates are served with picnic slaw and french fries.

Hickory smoked turkey breast sliced to order and served on a habanero corncake. All bbq plates are served with picnic slaw and french fries.

Hickory smoked beef brisket sliced to order and served on a habanero corncake. All bbq plates are served with picnic slaw and french fries.

Marinated boneless chicken breast, hand breaded and deep fried, dipped in our signature Nashville HOT Chicken sauce. We serve it over a habanero corncake with some picnic slaw, then finish it with a drizzle of honey and a thick slice of our house pickle. Served with Fresh Fries.

Hand breaded "Chicken Fried" boneless chicken breast - fried crispy and served over vidalia biscuit stuffing, finished with Country Gravy and a heaping of our Spicy Onion Straws.

Black Angus Bistro Steak, pounded thin and fried up "Chicken Style," served over smashed potatoes, with Country Gravy and a heaping of our Spicy Onion Straws.

2 Catfish Filets, hand-dipped in buttermilk and seasoned cornmeal and fried to perfection. Served with a habanero corncake and fried okra, house remoulade and a side of TN chow-chow. *No added gluten however cross contamination from the fry oil may occur

Tiger shrimp and spicy Andouille sausage combined with peppers, onions and cajun spices, simmered in a creamy shrimp stock and served over Cheddar Grits.

House meatloaf, made from angus steak trim and pork belly, seared on the griddle and served with smashed potatoes, mushroom red wine gravy and caramelized onions.

Volcano-cut pork shank served with braised vegetables, mashed potatoes and a savory pan jus.

Pan seared salmon cooked with a fresh dill and lemon butter. Served with roasted cauliflower, grilled asparagus and topped with creme fraiche.

bacon mac and cheese topped with house-smoked hickory pulled bbq pork; served with a biscuit

8 oz 100% Black Angus bistro steak, grilled to order and topped with a whipped herb & garlic butter. Served with French Fries

Fresh seasonal selection *Gluten Free

Seasoned with salt *No added gluten however cross contamination from the fry oil may occur

Fresh green cabbage and carrot tossed with our sweet slaw dressing *Gluten Free

Yukon Gold potatoes smashed with Butter, Sour Cream and just a little white cheddar. *Gluten Free

Biscuits chopped and cooked into a traditional stuffing with celery, onions and carrots. Topped with a ladle of country gravy. *gravy contains pork

Hand dredged in buttermilk and seasoned cornmeal, fried to crispy perfection. *No added gluten however cross contamination from the fry oil may occur

Stone ground local white grits cooked tender, served with a crust of sharp cheddar cheese. *contains chicken stock

Seasoned with Salt *No added gluten however cross contamination from the fry oil may occur

Tender local greens (collards or turnips) braised with pork, vinegar and just a touch of hot sauce. *Gluten Free

Assorted seasonal selection of oven-roasted, lightly seasoned vegetables. *Gluten Free

Bacon-Infused Queso sauce tossed with cavatappi pasta and topped with a crust of gooey white cheddar.

Seasoned with Salt and Pepper and grilled to order.

A giant baked Russet potato, stuffed with our smashed potatoes, baked with sharp cheddar cheese, and topped with house creme fraiche and chives.